Newspaper Archive of
The Julian News
Julian , California
February 12, 2014     The Julian News
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February 12, 2014

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6 The Julian News February 12, 2014 lulian Back Country - Dining, Winery s Brewery Guide Julian Julian Julian , ilL=IN-F-f:7+ Homemade Apple Hes ,If 11-+-- i  + + Ill "+""--+&apos;" + ++Pen +00mEi+l ++ l  + RAkL - Welcome Z." _ -'p'sl a week , + k. ++. ", T :; +++g+=.+m+ I i+ .'I I m+'dl 0PSN I In/ FRIDAY AND + L-+7 1 ++- '" "- " ' ' " "" '='" + =, ,+v, '-'"o'-'o-'--"o- ,.oo,,. +.,0,,/+ o+.,o-. p-+760.765"2167 @_ :+;++ ++ .765 2;l-P6,Maixnp,+l:u..lian+:l 7 ;+ch} v,,p?,poN2xl0:TUwSwBpR[:n3::o . Julian Julian Julian + +o,o++00ro00oa+co0000 8:00 a. to 10:30 a.m PASTRY COMPANY "Home Of Julian Sourdough" OPEN 7 to 5 - 7 DAYS Comer of Fourth & Washington Julian mi+ RONG BRANCH RESTAURANT 2722 Hwy 78 POB 1261 Julian, Ca. 92036 LUNCH AND DINNER SPECIALS DAILY 2718 B Street- Julian Reservations 760 765 1003 - Closed- Tuesday & Wednesday - Julian +S,;,.+<rSS - i > i, :+ + , .... . , ,, 5760-,765.2900 Organic, fair trade coffee & espresso drinks full breakfast, fresh pastries (made in-house) lunch, soup, smoothies and power drinks Gluten-free and vegitarian options available Shaded, dogfriendlypatio OPEN DAILY EEwm Weekdays - 6am to 5ish Weekends - 7am to Sis..hh Julian O Warner Springs Poncho Vill "s 1 Authentic Mexic an EQ+o=O & Pizza /.t' Drive-Thru Service far Tn.Rn ndn -  OPEN 7 DAYS Available 11:30a.m. - 8:30p.m. Visa/Master Card Accepted 760 765-1810 Now In Warner Too, Coleman Creek Center- Julian 760 782 0224 Blocks South of Main on Washington) Julian 8 Santa Ynbel SUNDAY Pancakes. French Toast Brunch Buffet +oo,.+ou,o+.. Variety Of Fresh Fruits 8 am - Noon. Adults Sll "' Kids $6 ' Dairy Goodies, etc. Personal Omelet Station- Cooked before youv eyes Soups and salads Burgers and fries BBQ chicken and ribs Chicken pot pies Steaks and fish ecials i T o Free 866 7650832  one lock off Main Street I m 9 AM- 4 PM Tlmrsda+/throulh Momlay l osed T +.l a ys and V ed rma ys ) Julian Julian 8 Wynola l +ak utrer II 760-765-2265 ..... Wynola .... Open 7 Days a Week 1lain to closing Moa__: Live Music with Coko Brown u_T_U_g_/: Mid Week Specials edn_W_c__n_c]_a: Mid Week Specials Bring Your Own Wine - No corkage fee Thursdau: Mid Week Specials Fresh, Seasonal, Outstanding F___ridaU: Fine Dining Spin to 9pro Farm to Table Cuisine Saturday: Classical Guitar with Gen lan Steaks <> Seafood Specialty 0 Desserts 6pin- 9pm Best Back Country Burgers <> Children s Menu Sundog: Piano with Emily Carter Enclosed Patio Dining <> Fireside Dining 5pm - 8pm Wine, Champagne, and Beer Bar F. .... Private Banquet Room and Meeting Space l" Facebook /,u,,o/,a,ili,u, / 4354 Highway 78 Between SantaYlandJulian San Diego's Sustainable Chef j Wvnola Wynola Relaxed PlZZ MORE THAN JUST GREAT PIZZA! +u dad llam - 8:00pm llama - 9:00pm ENTERTAINMENT EVERY Friday & Saturday 6-9 AWARD WIN+I+G THIN CRUST WOOD-FIRED PIZZA Every Sat & Sun afternoon- BBQ/Grill Specials "From Scratch" Salads, Soups, Desserts (760) 765.1004 ++ + Tasting RoOm I and Picnic Area I "i 150 Julian Orchard Drive ! ...... (2 miles North of Julian on Farmer Road) Two locations to serve you: + 3 miles west of Julian on Hwy. 78/79 Julian Santa Ysabel] Dine Inside, Outside 2225 Main Street 21976 Hwy. 79 ) Take Out (760) 765-2449 (760) 765-2400 Conference Faeilities Over 35 varieties of beer, ale and hard cider O ia +m Roduez l. LANGUAGE: What does the verb "bibble" mean? 2. FAMOUS QUOTES: Who once said, "Humor is just another defense against the universe." 3. MOVIES: Which Charlton Heston movie used more than 1 million props? 4. GENERAL KNOWLEDGE: About how long is the Iditarod Trail sled dog race? 5. AD SLOGANS: What advertiser urged consumers to "Say it with flowers"? continued on page 14 Santa -sabel: Only a Short ride from downtown Julian Groups Please Call 7 ;'65 3495 Ample Parking RV Trailer Motorcycle Gateway To All of The Back Country Comer of 78 & 79 Dally Lunch Spedals Dally Dinner Spedals Not Your Mama's Pressure Cooker The recent cold weather sparked a yearning at my house for a nice pot of pinto beans with a side of spicy, jalapeno cornbread. The problem was that I hadn't pre-soaked my beans. The solution -- my new Fagor pressure cooker. Previously, I had been afraid to use a pressure cooker, mainly because of the way the older models were designed. My mother's pressure cooker rattled, hummed and blew out fragrant puffs of hot steam like a metal dragon. I've heard numerous urban legends about pressure cooker explosions, food-splattered ceilings and ruined dinners. Fortunately, the newer models are virtually fool-proof, sleekly designed and easy to use. The modern pressure cooker is a hermetically sealed pot that heats water or other liquids to a temperature of about 250 degrees F. This is a far higher temperature than you can reach by cooking in an ordinary pot, because the temperature of food is limited by the boiling point of water (212 F). A pressure cooker can reduce cooking time by a factor of three to four. Here's how it works: The liquid starts boiling and some of it changes to steam, which causes a mixture of air and steam to be released via the safety valve. Once all the air is released, pressure builds up in the pot. When the desired pressure is reached, the heat is turned down to a level where it maintains the proper pressure, and no more steam will be released. If the pressure gets too continued on page 14