6 The Julian News February 24 2021
Julian and Back Country Dining and Brewery Guide
Chef’s
Corner
Chef’s
Corner
continued on page 11
Lake Cuyamaca Julian Julian
15027
15027 Highway 79 - at the Lake
Highway 79 - at the Lake
Breakfast • Lunch • Dinner
Breakfast • Lunch • Dinner
8am - 8pm
8am - 8pm
760
760•
•765
765•
•0700
0700
Check Out Our New
Check Out Our New
“Social Distancing” Tent
“Social Distancing” Tent
St Patrick’s Day Teas
St Patrick’s Day Teas
Wednesday March 17th
Wednesday March 17th
thru Monday March 22nd
thru Monday March 22nd
CLOSED Tuesday and Wednesday
CLOSED Tuesday and Wednesday
2124 Third
2124 Third Street
Street
one block off M
one block off Main Street
ain Street
10 am- 4 pm Thursday through Monday
10 am- 4 pm Thursday through Monday
Air Conditioned Tea Room
Air Conditioned Tea Room
(served outside or To Go)
(served outside or To Go)
www.juliantea.com
www.juliantea.com
760 765 0832
760 765 0832
Julian Tea
Julian Tea
&
&
Cottage Arts
Cottage Arts
Julian Julian and Santa Ysabel Julian
ROMANO’S
RESTAURANT
NOW OPEN 7 DAYS/WEEK
ITALIAN & SICILIAN CUISINE
2718 B Street - Julian
Reservations 760 765 1003
Dine In or Takeout • Wine and Beer
See our menu at
www.romanosrestaurantjulian.com www.julianpie.com
Two locations to serve you:
Julian
2225 Main Street
(760) 765-2449
Santa Ysabel
21976 Hwy. 79
(760) 765-2400
Located just 1/2 mile east of downtown
off Highway 78
Visit us online at: www.nickelbeerco.com
offering
- tasters
- pints
- 32oz or 64oz
jugs of beer
to-go
dog friendly Patio
1485 Hollow Glen Road
open 2pm
Thursday
open 11:30
Fri - Sun
Phone 760-765-BEER [2337]
Weekend
Weekend
BBQ
BBQ
Wynola Julian Julian
1921 Main Street
760 765 2900
Serving Organic Coffee,
Tea, Breakfast, Beer,
Wine & MORE.
SENIORS THURSDAYS
SENIORS THURSDAYS
$
$6
6 —
—
YOUR CHOICE + SOFT DRINK
YOUR CHOICE + SOFT DRINK
(2 BLOCKS OFF MAIN ON WASHINGTON)
(2 BLOCKS OFF MAIN ON WASHINGTON)
BEER & WINE
BEER & WINE
AVAILABLE
AVAILABLE
VISA/MASTER CARD
VISA/MASTER CARD
ACCEPTED
ACCEPTED
OPEN 7 DAYS
11AM - 8PM
COLEMAN CREEK CENTER
COLEMAN CREEK CENTER
760 765-1810
760 765-1810
& PIZZA
& PIZZA
Drive Thru Service
Drive Thru Service
For To-Go Orders
For To-Go Orders
Julian and Wynola
Pies, Soups & Sandwiches
Holiday Baking
2119 Main St.
760-765-2472
Julian
4510 Hwy 78
Wynola
1. ANATOMY: What is the hardest substance in the human body?
2. GEOGRAPHY: Off which U.S. state’s coast is Santa Catalina
Island located?
3. U.S. PRESIDENTS: Who was the first president to hold a press
conference?
4. GENERAL KNOWLEDGE: How many breaths does the
average human being take in one day?
5. MOVIES: Which movie featured the Seal song “Kiss From a
Rose”?
Answers on page 11
6. U.S. STATES: A city in this state became the first in the world to install a parking meter?
7. ANCIENT WORLD: Before he became a philosopher, what was Socrates’ profession?
8. LANGUAGE: What is the only letter that does NOT appear in any of the U.S. states’ names?
9. ANIMAL KINGDOM: What is a group of giraffes called?
10. LITERATURE: Which dystopian 1950s novel was originally titled “The Fireman”?
Casseroles
Are One-Dish
Wonders
Breakfast
served
Thursday - Monday
Open 7 Days a Week
STEAKS • SEAFOOD • PRIME RIB • FULL BAR
• Lunch and Dinner •
PatioDining 765-0173 2224MainStreet
JULIAN GRILLE
Mid-Week Dinner Specials
Reservations
Reservations
Suggested
Suggested
I was looking for a baking pan in the
back of a cupboard and inadvertently
discovered I have quite a collection
of casserole dishes. I started thinking
about all the casserole recipes I’ve
collected over the years. When I was
a newlywed and novice cook almost 46
years ago, preparing a casserole was
my “go-to” dinner recipe.
I decided to do some research
on the origin of the casserole, and I
discovered a photo of an ancient
casserole dish in a museum in
Athens, Greece. Casseroles,
both the dish and various recipes,
have had a long and interesting
culinary history.
There’s some debate about
the origin of the term “casserole”
but most culinary historians think
it’s from the French word for
“saucepan.” Casseroles come
in a variety of styles, but what
they all have in common is that
they are typically a large, deep
dish used both in the oven and
as a serving vessel. The word
casserole also is used for the
food cooked and served in the
dish. The Oxford Encyclopedia
of Food and Drink in America
(760) 765-1004
3 miles west of Julian on Hwy. 78/79
Casual, Relaxed Family Friendly
MORE THAN JUST GREAT PIZZA!
Call In Your
Order
Over35varietiesofbeer,aleandhardcider
ENTERTAINMENT
ENTERTAINMENT
Returning Whenever
Returning Whenever
•
• Full Menu
Full Menu
-- Take Out Only
Take Out Only
Curb Side Pick Up
Curb Side Pick Up
•
• Ask About Our Specials
Ask About Our Specials
Open Daily
11am Until 7:00pm
provides detailed information
about casseroles:
“Casserole cookery has
been around since prehistoric
times, when it was discovered
that cooking food slowly in
a tightly covered clay vessel
softened fibrous meats and
blended succulent juices. With
the addition or subtractions of
leftovers or inexpensive cuts of
meat, the casserole is flexible
and economical in terms of
both ingredients and effort. The
classic casserole, a French
dish, was originally made with
a mound of cooked rice. Fannie
Meritt Farmer’s Boston Cooking
School Cook Book (1896)
had one casserole recipe, for
* * *
As a southerner born after the epic events of the civil rights movement, I've always wondered how on
earth people of good will could have conceivably lived with Jim Crow - with the daily degradations, the
lynchings in plain sight, and, as the movement gathered force, with the fire hoses and the police dogs and
the billy clubs.
— Jon Meacham
* * *
