Newspaper Archive of
The Julian News
Julian , California
February 24, 2021     The Julian News
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February 24, 2021

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6 The Julian News February 24 2021 Julian and Back Country Dining and Brewery Guide Chef’s Corner Chef’s Corner continued on page 11 Lake Cuyamaca Julian Julian 15027 15027 Highway 79 - at the Lake Highway 79 - at the Lake Breakfast • Lunch • Dinner Breakfast • Lunch • Dinner 8am - 8pm 8am - 8pm 760 760• •765 765• •0700 0700 Check Out Our New Check Out Our New “Social Distancing” Tent “Social Distancing” Tent St Patrick’s Day Teas St Patrick’s Day Teas Wednesday March 17th Wednesday March 17th thru Monday March 22nd thru Monday March 22nd CLOSED Tuesday and Wednesday CLOSED Tuesday and Wednesday 2124 Third 2124 Third Street Street one block off M one block off Main Street ain Street 10 am- 4 pm Thursday through Monday 10 am- 4 pm Thursday through Monday Air Conditioned Tea Room Air Conditioned Tea Room (served outside or To Go) (served outside or To Go) www.juliantea.com www.juliantea.com 760 765 0832 760 765 0832 Julian Tea Julian Tea & & Cottage Arts Cottage Arts Julian Julian and Santa Ysabel Julian ROMANO’S RESTAURANT NOW OPEN 7 DAYS/WEEK ITALIAN & SICILIAN CUISINE 2718 B Street - Julian Reservations 760 765 1003 Dine In or Takeout • Wine and Beer See our menu at www.romanosrestaurantjulian.com www.julianpie.com Two locations to serve you: Julian 2225 Main Street (760) 765-2449 Santa Ysabel 21976 Hwy. 79 (760) 765-2400 Located just 1/2 mile east of downtown off Highway 78 Visit us online at: www.nickelbeerco.com offering - tasters - pints - 32oz or 64oz jugs of beer to-go dog friendly Patio 1485 Hollow Glen Road open 2pm Thursday open 11:30 Fri - Sun Phone 760-765-BEER [2337] Weekend Weekend BBQ BBQ Wynola Julian Julian 1921 Main Street 760 765 2900 Serving Organic Coffee, Tea, Breakfast, Beer, Wine & MORE. SENIORS THURSDAYS SENIORS THURSDAYS $ $6 6 — — YOUR CHOICE + SOFT DRINK YOUR CHOICE + SOFT DRINK (2 BLOCKS OFF MAIN ON WASHINGTON) (2 BLOCKS OFF MAIN ON WASHINGTON) BEER & WINE BEER & WINE AVAILABLE AVAILABLE VISA/MASTER CARD VISA/MASTER CARD ACCEPTED ACCEPTED OPEN 7 DAYS 11AM - 8PM COLEMAN CREEK CENTER COLEMAN CREEK CENTER 760 765-1810 760 765-1810 & PIZZA & PIZZA Drive Thru Service Drive Thru Service For To-Go Orders For To-Go Orders Julian and Wynola Pies, Soups & Sandwiches Holiday Baking 2119 Main St. 760-765-2472 Julian 4510 Hwy 78 Wynola 1. ANATOMY: What is the hardest substance in the human body? 2. GEOGRAPHY: Off which U.S. state’s coast is Santa Catalina Island located? 3. U.S. PRESIDENTS: Who was the first president to hold a press conference? 4. GENERAL KNOWLEDGE: How many breaths does the average human being take in one day? 5. MOVIES: Which movie featured the Seal song “Kiss From a Rose”? Answers on page 11 6. U.S. STATES: A city in this state became the first in the world to install a parking meter? 7. ANCIENT WORLD: Before he became a philosopher, what was Socrates’ profession? 8. LANGUAGE: What is the only letter that does NOT appear in any of the U.S. states’ names? 9. ANIMAL KINGDOM: What is a group of giraffes called? 10. LITERATURE: Which dystopian 1950s novel was originally titled “The Fireman”? Casseroles Are One-Dish Wonders Breakfast served Thursday - Monday Open 7 Days a Week STEAKS • SEAFOOD • PRIME RIB • FULL BAR • Lunch and Dinner • PatioDining 765-0173 2224MainStreet JULIAN GRILLE Mid-Week Dinner Specials Reservations Reservations Suggested Suggested I was looking for a baking pan in the back of a cupboard and inadvertently discovered I have quite a collection of casserole dishes. I started thinking about all the casserole recipes I’ve collected over the years. When I was a newlywed and novice cook almost 46 years ago, preparing a casserole was my “go-to” dinner recipe. I decided to do some research on the origin of the casserole, and I discovered a photo of an ancient casserole dish in a museum in Athens, Greece. Casseroles, both the dish and various recipes, have had a long and interesting culinary history. There’s some debate about the origin of the term “casserole” but most culinary historians think it’s from the French word for “saucepan.” Casseroles come in a variety of styles, but what they all have in common is that they are typically a large, deep dish used both in the oven and as a serving vessel. The word casserole also is used for the food cooked and served in the dish. The Oxford Encyclopedia of Food and Drink in America (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Casual, Relaxed Family Friendly MORE THAN JUST GREAT PIZZA! Call In Your Order Over35varietiesofbeer,aleandhardcider ENTERTAINMENT ENTERTAINMENT Returning Whenever Returning Whenever • • Full Menu Full Menu -- Take Out Only Take Out Only Curb Side Pick Up Curb Side Pick Up • • Ask About Our Specials Ask About Our Specials Open Daily 11am Until 7:00pm provides detailed information about casseroles: “Casserole cookery has been around since prehistoric times, when it was discovered that cooking food slowly in a tightly covered clay vessel softened fibrous meats and blended succulent juices. With the addition or subtractions of leftovers or inexpensive cuts of meat, the casserole is flexible and economical in terms of both ingredients and effort. The classic casserole, a French dish, was originally made with a mound of cooked rice. Fannie Meritt Farmer’s Boston Cooking School Cook Book (1896) had one casserole recipe, for * * * As a southerner born after the epic events of the civil rights movement, I've always wondered how on earth people of good will could have conceivably lived with Jim Crow - with the daily degradations, the lynchings in plain sight, and, as the movement gathered force, with the fire hoses and the police dogs and the billy clubs. — Jon Meacham * * *