6 The Julian News March 18, 2015
9
Lake Cuyamaca
ama a
estaurant iI[
day 6:00AM to 8:00PM It]
Closed Thanksgiving and Christmas Day Z
FISNFRg III
Julian
Shaded,
dogf ,n yp.,io OPEN DAILY FREEWiFi
5ish
• Weekends - 7am to 5ish
Julian
Julian
Only a Short ride from downtown Julian
Gateway To All of Yhe Back Country
M Julian Cornerofz8 & 79
Groups Please Call
760 765 3495
Ample Parking
= ~ pM RVo Trailer. Motorcycle
FRIDAY &
BATURDAY
11:30 AM- 8 PM
SUNDAY
11;30 AM- 6 PM
[CLOSGD TUESDAY]
OFFERING. TASTgRS,
PINTS AND 3ZOZ OR 6n, oz
~s or a,n 'ro.~o DoG rnxHoLY PATIO II
1485 HO'r.'r.OW gtr.gN ROAD II
LOCATED aUST I/Z MILE EAST OF DOWNTOWN II
OFF HIGHWAY Ye II
PHONE YGO- .R265 BBER [S33Y]. II
VISIT DS ONLINE AT: WWW.NICltELDSERCO.COM I]
: THURSDAY
to, 7
r
SATURDAY
tO 8
• 8to 7
v.t~ i",ch so~a.~,
Daily Dinner Spedals
Julian
I Authentic _
', ncan I
Pizza
erive-Thru Service -/ I
for To-Go Orders
Coleman Creek CenterI
(2 Blocks So th of Main on Washington) I
OPEN 7 DAYS Beer & W;nel
11:30a.m. - 8:30p.m.Available i
qAA qAP -"~-"A Visa/Master Card I
lll)U ll)O'l§IU Accepted /
Julian
OPEN 7 to 5
Wednesday thru Sunday
Come See What is NEW!
• NEW Faces to Meet,
Same Treats to En|ov!
RONG BRANCH RESTAURANT
2722 Hwy 78 POB 1261 Julian. Ca. 92036
Corner of Fourth Washington • Julian
Celebrating
Seven Years!
Without You,
We Couldn't
Have Made
This Possible!
Wynola
San Diego's
Sunday, March 22
Night
5pm lose
Salad, EntrGc and
l)essen~ $20
Julian 8 Wynola
Fresh, Seasonal, Outstanding
Local Farm to Table Cuisine
Steaks ¢Seafood #Burgers
¢Gluten Free and Vegetarian Options
Private Banquet Room and Meeting Space
4354 Highway 78 Betweenffon~ Ysa~landdulian
www.jeremysontlaelaill.com
iii
Julian
l i
~S l and salads
I Burgers and fries
I BBQ chicken and
I ribs
I Chicken pot pies
I Steaks and fish
Julian/Santa Ysabel
Two locations to serve you:
Julian Santa Ysabel
2225 Main Street21976 Hwy. 79
(760) 765-2449 (760) 765-2400
www.julianpie.com
/ii!i ,/i~i~
:!!!'!if!
10.00 O0
New Years D~y :~)~.
~.
765.
w~.menghiniwin~ry.com
Tasting ROom
and Picnic Area
150 Julian Orchard Drive
......... (2 miles North of Julian on Farmer Road)
Julian
Reservations•760 765 1003
Dine In or Takeout • Wine and Beer
See our menu at
www.romanosrestaurantjulian.com
NOW OPEN 7 DAYS/WEEK
MORE THAN JUST GRF T PIZZA!
Sunday thru Friday and
Thursday Saturday
llam - 8:00pm llam - 9:00pm
ENTERTAINMENT EVERY
Friday & SatHrday 6-9
• AWARD WINNING THIN CRUST
WOOD,FIRED PIZZ]I
• Every Sat & Sun afternoon
BBQ/Grili Specials
• "From Scratch"
Salads, Soups, Desserts
(760) 765-1004
3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside
Take Out
Conference Facilities
• Over 35 varieties of beer, ale and hard cider j
a
test ~
Rodriguez
1. ASTRONOMY: What former planet in our solar system was
downgraded to a "dwarf planet" in 2006?
2. GEOGRAPHY: Where ,was Shakespeare's Globe Theater
located?
3. LITERATURE: What was the name of the character in "A
Midsummer Night's Dream" who had a donkey's head as a
result of a spell?
4. TELEVISION: What was the name of the agent played by
Efrem Zimbalist Jr. on "The F.B.I." series?
5. LANGUAGE: What five-letter word contains five personal
pronouns? continued on page 14
Green Goodness
If you've embraced the idea .of
cooking seasonally, or if you've found a
farmers market that makes you happy,
then you know there are seasons that
are somewhat barren. When eating
seasonally, sometimes there's not a
cornucopia Of choices when it comes
to fresh, locally sourced produce•
The whole idea of cooking and
eating seasonally is to adapt our
.menus accordingly. But as spring
approaches and the weather thaws,
we know that soon there will be stalls
and stalls of delicious food. While
we're waiting for spring peas and new
potatoes, we still canenjoy some cool-
season delicacies.
Greens of all kinds thrive best in
cooler weather. Many also mature
quickly. That's why in early spring
you'll find them almost everywhere.
From lettuce and spinach to collards
and chard, these leafy foods are at
their best when in-season and fresh-
picked. They are tender and sweeter,
and often hardly resemble the same
vegetable you find in the grocery in
the middle of summer•
The greens family of cruciferous
vegetables also includes broccoli,
Brussels sprouts and cabbage.
They're a great way to add antioxidants
to your diet, and contain significant
amounts of Vitamins A and C, as well kale, are quite lovely to look at.
as potassium and fiber. When cooking with greens, the
If you're planning a vegetable sky's the limit. They can be sauteed,
garden, planting greens• is an easy pureed, steamed and tossed in salads.
way to get it started. In the coldest With many varieties to choose from,
regions, some varieties of greens now is the time to replace the spinach
;:an be planted after the threat of frost in your standard recipes with collards,
and will be ready by late spring. In turnip greens or kale. You also might
more temperate regions, they can be want to liven up your salads by adding
planted in the fall. Once the plants are dandelion greens, endive or mache.
established, they can take a few days Many greens can replace fresh basil
of freezing temperatures. You can to make a delicious and interesting
even plant them in already established pesto.
perennial beds. Some, like chard and
continued on page 14
