Newspaper Archive of
The Julian News
Julian , California
March 18, 2015     The Julian News
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March 18, 2015

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6 The Julian News March 18, 2015 9 Lake Cuyamaca ama a estaurant iI[ day 6:00AM to 8:00PM It] Closed Thanksgiving and Christmas Day Z FISNFRg III Julian Shaded, dogf ,n yp.,io OPEN DAILY FREEWiFi 5ish • Weekends - 7am to 5ish Julian Julian Only a Short ride from downtown Julian Gateway To All of Yhe Back Country M Julian Cornerofz8 & 79 Groups Please Call 760 765 3495 Ample Parking = ~ pM RVo Trailer. Motorcycle FRIDAY & BATURDAY 11:30 AM- 8 PM SUNDAY 11;30 AM- 6 PM [CLOSGD TUESDAY] OFFERING. TASTgRS, PINTS AND 3ZOZ OR 6n, oz ~s or a,n 'ro.~o DoG rnxHoLY PATIO II 1485 HO'r.'r.OW gtr.gN ROAD II LOCATED aUST I/Z MILE EAST OF DOWNTOWN II OFF HIGHWAY Ye II PHONE YGO- .R265 BBER [S33Y]. II VISIT DS ONLINE AT: WWW.NICltELDSERCO.COM I] : THURSDAY to, 7 r SATURDAY tO 8 • 8to 7 v.t~ i",ch so~a.~, Daily Dinner Spedals Julian I Authentic _ ', ncan I Pizza erive-Thru Service -/ I for To-Go Orders Coleman Creek CenterI (2 Blocks So th of Main on Washington) I OPEN 7 DAYS Beer & W;nel 11:30a.m. - 8:30p.m.Available i qAA qAP -"~-"A Visa/Master Card I lll)U ll)O'l§IU Accepted / Julian OPEN 7 to 5 Wednesday thru Sunday Come See What is NEW! • NEW Faces to Meet, Same Treats to En|ov! RONG BRANCH RESTAURANT 2722 Hwy 78 POB 1261 Julian. Ca. 92036 Corner of Fourth Washington • Julian Celebrating Seven Years! Without You, We Couldn't Have Made This Possible! Wynola San Diego's Sunday, March 22 Night 5pm lose Salad, EntrGc and l)essen~ $20 Julian 8 Wynola Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks ¢Seafood #Burgers ¢Gluten Free and Vegetarian Options Private Banquet Room and Meeting Space 4354 Highway 78 Betweenffon~ Ysa~landdulian www.jeremysontlaelaill.com iii Julian l i ~S l and salads I Burgers and fries I BBQ chicken and I ribs I Chicken pot pies I Steaks and fish Julian/Santa Ysabel Two locations to serve you: Julian Santa Ysabel 2225 Main Street21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com /ii!i ,/i~i~ :!!!'!if! 10.00 O0 New Years D~y :~)~. ~. 765. w~.menghiniwin~ry.com Tasting ROom and Picnic Area 150 Julian Orchard Drive ......... (2 miles North of Julian on Farmer Road) Julian Reservations•760 765 1003 Dine In or Takeout • Wine and Beer See our menu at www.romanosrestaurantjulian.com NOW OPEN 7 DAYS/WEEK MORE THAN JUST GRF T PIZZA! Sunday thru Friday and Thursday Saturday llam - 8:00pm llam - 9:00pm ENTERTAINMENT EVERY Friday & SatHrday 6-9 • AWARD WINNING THIN CRUST WOOD,FIRED PIZZ]I • Every Sat & Sun afternoon BBQ/Grili Specials • "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities • Over 35 varieties of beer, ale and hard cider j a test ~ Rodriguez 1. ASTRONOMY: What former planet in our solar system was downgraded to a "dwarf planet" in 2006? 2. GEOGRAPHY: Where ,was Shakespeare's Globe Theater located? 3. LITERATURE: What was the name of the character in "A Midsummer Night's Dream" who had a donkey's head as a result of a spell? 4. TELEVISION: What was the name of the agent played by Efrem Zimbalist Jr. on "The F.B.I." series? 5. LANGUAGE: What five-letter word contains five personal pronouns? continued on page 14 Green Goodness If you've embraced the idea .of cooking seasonally, or if you've found a farmers market that makes you happy, then you know there are seasons that are somewhat barren. When eating seasonally, sometimes there's not a cornucopia Of choices when it comes to fresh, locally sourced produce• The whole idea of cooking and eating seasonally is to adapt our .menus accordingly. But as spring approaches and the weather thaws, we know that soon there will be stalls and stalls of delicious food. While we're waiting for spring peas and new potatoes, we still canenjoy some cool- season delicacies. Greens of all kinds thrive best in cooler weather. Many also mature quickly. That's why in early spring you'll find them almost everywhere. From lettuce and spinach to collards and chard, these leafy foods are at their best when in-season and fresh- picked. They are tender and sweeter, and often hardly resemble the same vegetable you find in the grocery in the middle of summer• The greens family of cruciferous vegetables also includes broccoli, Brussels sprouts and cabbage. They're a great way to add antioxidants to your diet, and contain significant amounts of Vitamins A and C, as well kale, are quite lovely to look at. as potassium and fiber. When cooking with greens, the If you're planning a vegetable sky's the limit. They can be sauteed, garden, planting greens• is an easy pureed, steamed and tossed in salads. way to get it started. In the coldest With many varieties to choose from, regions, some varieties of greens now is the time to replace the spinach ;:an be planted after the threat of frost in your standard recipes with collards, and will be ready by late spring. In turnip greens or kale. You also might more temperate regions, they can be want to liven up your salads by adding planted in the fall. Once the plants are dandelion greens, endive or mache. established, they can take a few days Many greens can replace fresh basil of freezing temperatures. You can to make a delicious and interesting even plant them in already established pesto. perennial beds. Some, like chard and continued on page 14