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Newspaper Archive of
The Julian News
Julian , California
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March 25, 2015     The Julian News
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March 25, 2015
 

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6 The Julian News March 25, 2015 auran, ,e I SUNDAY Pancakes. French Toast Brunch Buffet ocon.sou,oo ..om Variety Of Fresh Fruits 8 am- Noon. Adults $14 Kids $8 Dairy Goodies, etc. Personal Omelet Station- Cooked before youv eyes Shaded, dogfriendlypatio OPEN DAILY FREEWlFi - 5am to 5ish Weekends - 7am to 5ish Julian Homemade Apple Pies Orders 7OSe s Welcome~ ,~ " week eli,! Lunch and Dinner 765-0173 Mid-Week Dinner )ecials Julian ~5 0832 ... ne ~c II '~am otr~ I ...... ~ww.juliantea.com "1 so am- 4 pm m sday Mo,,day I muesda a.cwednesday - Julian OPEN MONDAY Z- 6PM WEDNESDAY & THURSDAY Z-Y PM FRIDAY & SATURDAY 11:30 AM -8 PM SUNDAY 11:30 AM -6 PM [CLOSED TUESDAY] OFI~RINO - TAST]gRS, PINTS AND 350Z OR 640Z ,lUGS OF BEI~R TO.GO OOG FRIENDLY PATIO 1485 HOLLOW GLEN ROAD LOCATED JUST I/Z MILE EAST OF DOWNTOWN OFF HIGHWAY Y8 PHONE Y60-I65-BEER [Z33Y] VISIT US ONLINE AT: WWW.NICKELBEERC0.COM Only oft nde from downtown Julian Ample Parking RV Trailer Motorcycle oaiO, tunch speo is Daily Dinner Spedals Julian Julian Julian MOnCho vii Authentic / ,.:_exican E o. dlService [I i & Pizza I Burgers and fries IurIV0"lnrll BBQ chicken and I for To-Go Orders Com_e_SeeWhati_sNEW! ii"b'. II IColeman Creek Center I Take out orders I (2Bloc~ SouthofMainonWashington) ~ - I 760-765-2265 IOPEN 7 DAYS Beer&Wi / NEW Faces to Moot, II~hti:k:~TJ ~ii22 I ,l'3Oa.m.- 8:3Op.m. Available i ~ Same TreatstoEnjoyl I1' ~ai 1760 765,1810 VisA% V %p :CardI t I ll ~]~63~53~5i i [ Visit www.rongbranch.com for cou'pons/ specials RONG BRANCH RESTAURANT 2722 Hwy 78 POB 1261 Julian, Ca. 92036 LUNCH AND DINNER SPECIALS DAILY Wynola Open 7 Days a Week Serving Lunch and Dinner Mon~da: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($~o goes to the school program!). Music with CoCo Brown Take Out Tu~: Any Grass fed beef burger for $1o (to go only) o~, make it Taeo Tuesday with Halibut tacos with our special chipotle aioli, avocado butter and pineapple Pico de Gallo just $4.95 each! Wine Wednesdau: No corking fee on bottles of local wine (l mit 2) Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks iSeafood iBurgers #Gluten Free and Vegetarian Options Thursday: $5 Nickel Brewing pints and Private Banquet Room and Meeting Space Fried Chicken for $12.95! l Chefs Whim Three Course Meal "/q~t-~ /t~)"L~)O7 1Special for Two just $55 by reservation only. 4354 Highway 78 e~ao~ so,to rso~t and~ulinn ~mited to 4 tables ' www:jeremysonthehill.com Julian 8 Wynola Julian Reservations 760 765 1003 Dine In or Takeout Wine and Beer See our menu at www.romanosrestaurantjulian.com NOW OPEN 7 DAYS/WEEK Relaxed MORE TH4 , JUST GREAT PIZZA! Sunday thru Friday and Thursday Saturday 11am 800pm 11am 900pm ENTERTA|NME T EVERY Friday&Saturday 6-9 AWARD WINNING THIN CRUST WOOD-FIRED PIZZA . Every Sat & Sun afternoon- BBQ/Griil Specials "From Scratch" Salads, SoHps, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities Over 35 varieties of beer, ale and hard cider _., 1. LITERATURE: Who wrote "The Legend of Sleepy Hollow"? 2. GEOGRAPHY: What is the capital of India? 3. HISTORY: In what year were East and West Germany reunified? 4. MUSIC: What pop music artist's first live album was titled "11-17-70"? 5. ANATOMY: What is a synapse? 6. ART: What are putti? 7. FAMOUS QUOTATIONSz What 18th-century doctor and writer once said, "Patriotism is the last refuge ofa scoundrel." 8. NATURAL WORLD: What kind of creature is a merganser? continued on page. 14 Julian/Santa Ysabel Two locations to serve you: Julian Santa Ysabel 2225 Main Street 10:00 New Years [ 765. i Tasting Room Funny Flower ] : and P cn c Area ] It's strange, it's lovely, it's a I 15o Julian Orchard Drivel[ thistle, it's a flower, it's the pale- (2 miles North of Julian on Farmer Road) green blossom of spring -- it's the artichoke. Artichokes are in season, so it's time to go to you've never had the chance to began there as early as the 9th the market and get some thorny buy them in their full, sculptural century. The artichoke likes mild, deliciousness for yourself, beauty, fresh off the plant, mature dry climates for growing, and- Artichokes may be a food you or young and tender, then you're in the United States it seems to think you know -- stripped down to truly missing something, prefer California's central valley its heart and frozen and packaged The artichoke is a member of almostexclusively: Being what it in a box, jar or can. But artichokes the cardoon family, which is native is, a leafy flower, makes it a great are delicious in all their forms. If to the Mediterranean. Cultivation source of fiber. It's also high in vitamin C and magnesium. If you live in California, you've probably had the chance to savor a fresh artichoke. However, it might seem a little exotic to the rest of us. The big round globe, with all its layers, might be a little intimidating. What to do with it? What is edible? What is not? Use fresh artichokes within a few days of purchase. You may want to trim off the prickly points of the leaves before preparing them. Surprisingly, most of the flower is edible. The only exceptions are the more fibrous end of the stem (the upper part of the stem is very good) and the center. This part continued on page 14