6 The Julian News
March 25, 2015
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SUNDAY Pancakes. French Toast
Brunch Buffet ocon.sou,oo ..om
Variety Of Fresh Fruits
8 am- Noon. Adults $14 Kids $8 Dairy Goodies, etc.
Personal Omelet Station- Cooked before youv eyes
Shaded,
dogfriendlypatio OPEN DAILY FREEWlFi
- 5am to 5ish Weekends - 7am to 5ish
Julian
Homemade Apple Pies
Orders 7OSe s
Welcome~ ,~ "
week
• • eli,!
• Lunch and Dinner •
765-0173
Mid-Week Dinner )ecials
Julian
~5 0832 ... °ne °~°c °II '~am otr~ I
...... ~ww.juliantea.com "1
so am- 4 pm m sday Mo,,day I
muesda a.cwednesday -
Julian
OPEN
MONDAY Z- 6PM
WEDNESDAY
& THURSDAY
Z-Y PM
FRIDAY &
SATURDAY
11:30 AM -8 PM
SUNDAY
11:30 AM -6 PM
[CLOSED TUESDAY]
OFI~RINO - TAST]gRS,
PINTS AND 350Z OR 640Z
,lUGS OF BEI~R TO.GO OOG FRIENDLY PATIO
1485 HOLLOW GLEN ROAD
LOCATED JUST I/Z MILE EAST OF DOWNTOWN
OFF HIGHWAY Y8
PHONE Y60-I65-BEER [Z33Y]
VISIT US ONLINE AT: WWW.NICKELBEERC0.COM
Only oft nde from downtown Julian
Ample Parking
RV • Trailer • Motorcycle
oaiO, tunch speo is
Daily Dinner Spedals
Julian Julian Julian
MOnCho vii
Authentic /
,.:_exican E o. dlService [I
i & Pizza I
Burgers and fries
IurIV0"lnrll BBQ chicken and
I for To-Go Orders Com_e_SeeWhati_sNEW! ii"b'. II
IColeman Creek Center I Take out orders
I (2Bloc~ SouthofMainonWashington) ~ - I 760-765-2265
IOPEN 7 DAYS Beer&Wi / NEW Faces to Moot, II~hti:k:~©TJ ~ii22
I ,l'3Oa.m.- 8:3Op.m. Available i ~ Same TreatstoEnjoyl I1' ~ai
1760 765,1810 VisA% V %p :CardI t I
ll
~]~63~53~5i i [ Visit www.rongbranch.com for cou'pons/ specials
RONG BRANCH RESTAURANT
2722 Hwy 78 POB 1261 Julian, Ca. 92036
LUNCH AND DINNER
SPECIALS
DAILY
Wynola
Open 7 Days a Week
Serving Lunch and Dinner
Mon~da: Farm to Table School Program
Fundraiser: Penne Pasta with our Marinara
Sauce and Caesar Salad just $15 ($~o goes to the
school program!). Music with CoCo Brown
Take Out Tu~: Any Grass fed beef
burger for $1o (to go only) o~, make it Taeo
Tuesday with Halibut tacos with our special
chipotle aioli, avocado butter and pineapple
Pico de Gallo just $4.95 each!
Wine Wednesdau: No corking fee on
bottles of local wine (l mit 2)
Fresh, Seasonal, Outstanding
Local Farm to Table Cuisine
Steaks iSeafood iBurgers
#Gluten Free and Vegetarian Options
Thursday: $5 Nickel Brewing pints and Private Banquet Room and Meeting Space
Fried Chicken for $12.95!
l Chefs Whim Three Course Meal "/q~t-~ ¢/t~)"L~)O7
1Special for Two just $55 by reservation only. 4354 Highway 78 e~ao~ so,to rso~t and~ulinn
~mited to 4 tables ' www:jeremysonthehill.com
Julian 8 Wynola
Julian
Reservations 760 765 1003
Dine In or Takeout • Wine and Beer
See our menu at
www.romanosrestaurantjulian.com
NOW OPEN 7 DAYS/WEEK
Relaxed
MORE TH4 , JUST GREAT PIZZA!
Sunday thru Friday and
Thursday Saturday
11am 800pm 11am 900pm
ENTERTA|NME T EVERY
Friday&Saturday 6-9
• AWARD WINNING THIN CRUST
WOOD-FIRED PIZZA
. Every Sat & Sun afternoon-
BBQ/Griil Specials
• "From Scratch"
Salads, SoHps, Desserts
(760) 765-1004
3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside
Take Out
Conference Facilities
Over 35 varieties of beer, ale and hard cider _.,
1. LITERATURE: Who wrote "The Legend of Sleepy Hollow"?
2. GEOGRAPHY: What is the capital of India?
3. HISTORY: In what year were East and West Germany
reunified?
4. MUSIC: What pop music artist's first live album was titled
"11-17-70"?
5. ANATOMY: What is a synapse?
6. ART: What are putti?
7. FAMOUS QUOTATIONSz What 18th-century doctor and
writer once said, "Patriotism is the last refuge ofa scoundrel."
8. NATURAL WORLD: What kind of creature is a merganser?
continued on page. 14
Julian/Santa Ysabel
Two locations to serve you:
Julian Santa Ysabel
2225 Main Street
10:00
New Years [
765.
i Tasting Room
Funny Flower ] : and P cn c Area ]
It's strange, it's lovely, it's a I ¢ 15o Julian Orchard Drivel[
thistle, it's a flower, it's the pale- (2 miles North of Julian on Farmer Road)
green blossom of spring -- it's
the artichoke. Artichokes are
in season, so it's time to go to you've never had the chance to began there as early as the 9th
the market and get some thorny buy them in their full, sculptural century. The artichoke likes mild,
deliciousness for yourself, beauty, fresh off the plant, mature dry climates for growing, and-
Artichokes may be a food you or young and tender, then you're in the United States it seems to
think you know -- stripped down to truly missing something, prefer California's central valley
its heart and frozen and packaged The artichoke is a member of almostexclusively: Being what it
in a box, jar or can. But artichokes the cardoon family, which is native is, a leafy flower, makes it a great
are delicious in all their forms. If to the Mediterranean. Cultivation source of fiber. It's also high in
vitamin C and magnesium.
If you live in California, you've
probably had the chance to savor
a fresh artichoke. However, it
might seem a little exotic to the
rest of us. The big round globe,
with all its layers, might be a little
intimidating. What to do with it?
What is edible? What is not?
Use fresh artichokes within a
few days of purchase. You may
want to trim off the prickly points of
the leaves before preparing them.
Surprisingly, most of the flower is
edible. The only exceptions are
the more fibrous end of the stem
(the upper part of the stem is very
good) and the center. This part
continued on page 14
