Newspaper Archive of
The Julian News
Julian , California
April 6, 2011     The Julian News
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April 6, 2011

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6 The Julian News -April 6, 2011 I DelicDa I L YI!C IsFd Chef s Salad Angus or Buffalo Burgers Grilled Chicken Salad Great Homemade Chili Cheese Steak Sandwich a slice of PIE a oPen Daily 7 to (closed Tuesday) Friday & Saturday 7t08 SUNDAY Pancakes. French Toast Bacon-Sausage- Ham Variety Of Fresh Fruits 8 am - Noon. Adults Sl0-gs Kids S5.95 Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes Julian Julian Julian PASTRY COMPANY "Home Of Julian Sourdough" We've Got Your Pastrami Right Here! Pastrami Ruben Sandwich Let us make one for you toda European Style Bakery & Bistro Julian Julian Julian I Authentic I I :!can F I I 'lzza I I Drive-Thru Service I I forTo-Go Orders I I . Daily Mexican Food & Pizza Specials /'~~ I I I I I 1 l:3Oa.m. - 8:3Op.m. Beer &Wine I . Available 1760765 1810 Visa/Master Card I ~~ Jn~tl~na~ Ac cepted Gateway To All of The Back Country - Corner of 78 & 79 Ample Parking RV * Trailer * Motorcycle Groups Please Call 76O 765 3495 10:00 Picnic 115o Julian 765 2072 ! Savory Crepes, DCss~i cr~ and Monte Cristos are Back! Try our New Hand Made Beer Battered Onion Rings 760.765.1587 www.jeremysonthehill.corn Fresh, Seasonal, Outstanding ]4354 Highway 78 Between Santa Ysabel and Julian Farm To Table Cuisine I Now Serving Made-~To,--Order Champagne Brunch ' [ Saturday and Sunday 9am --Noon Steaks Seafood # Specialty Desserts [ Live Piano Music Friday and Saturday Best Back Country Burgers Children's Menu [ Monday Night CoCo Brown, Tuesday All Day Happy Hour Enclosed Patio Dining Fireside Dining "-- "-- --" "" = Wine, Champagne and Beer Bar Half Off Entr6e Special | Private Banqhet Room and Meeting Space OPEN EVERY DAYAT llAM Buy one Entrde get the second half off valid Sunday- Friday Julian and Santa Ysabei Two locations to serve you Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com Wynola Julian and Wynola Julian Looking or omefl ir unique? There hope! Coz9 gurroundingm New Entertainment Schedule SATURDAY 6 TO 9 . SUNDAY 5 TO 8 3 zzn[ Relaxed and ly Friendly miles west of Julian on Hwy 78/79 Sunday - Thursday 11am to 8pm Friday and Saturday 11am - 9pm 760 765 1004 Your hocation Here Showcase Your Our 13 26 52 Dining Guide Weeks - $175 Weeks - $325 Weeks - $600 i -1 1. GEOGRAPHY: What is an older name for the country of a Ethiopia? 2. BUSINESS: Who founded a company called De Beers Consolidated Mines? ~IS~I~ ___~: 3. HISTORY: For what crimes was Socrates~executed? 4. LITERATURE: What did Madame Bovary s husband do for a living? 5. ANATOMY: Where are the conjunctiva located in the human body? continued on page 15 Central American Vegetable Stew by Jeremy's on the Hill Dons Market is an excellent source for all the ingredients in this soup. The only one you may have a hard time locating is the Chayote Squash, which can be found at any Mexican influenced market especially in Ramona. Most Vegetable Stews are simply put together with a few foundation ingredients and the rest Chopped basil (at the end) is added to taste according to each 1. Saute the onions and cooks palate. If you have the same the garlic on medium heat until 10 ingredients in a soup and ask five translucent people to make the same soup, you 2. Add the zucchini, squash, will get five totally different soups! chayote and half the seasonings Here is a vegetable stew with Central 3. After five minutes, Add the American influence, tomatoes 1 yellow onion small dice 4. Once the softer squashes 2 zucchini small dice have broken down, Add the butternut 2 yellow squash small dice squash and allow the ingredients to 1 chayote squash small dice come together and form a pleasant 1/2 butternut squash small dice aroma in the air. The butternut 8 ears of corn, 6 pure kernelssquash won't be totally broken down, and 2 leave whole but this is ok. 1 pound tomatoes small dice 5. Add the kernels and let cook and save all the juices for another four to five minutes 5 garlic cloves mashed 6. Add the tomato paste and % cup tomato Paste chicken stock at the same time 1 Tablespoon Chili Powder 7. Bring to a simmer and let go t Tablespoon Cumin for about five minutes. Then Set up 1 Tablespoon Paprika your blender and slowly ladle your Salt and Pepper to Taste hot soup into the blender. Instead Cayenne pepper to Taste of covering the blender with a lid, Chicken Stock or Bouillon use a towel so when the heat rises Cubes approximately Six Cups it doesn't cause the blender to over of liquid continued on page 15