6 The Julian News -April 6, 2011
I
DelicDa I L YI!C IsF°°d
Chef s Salad
Angus or Buffalo Burgers Grilled Chicken Salad
Great Homemade Chili Cheese Steak Sandwich
a slice of PIE a
oPen Daily 7 to
(closed Tuesday)
Friday & Saturday
7t08
SUNDAY Pancakes. French Toast
Bacon-Sausage- Ham
Variety Of Fresh Fruits
8 am - Noon. Adults Sl0-gs Kids S5.95 Dairy Goodies, etc.
Personal Omelet Station - Cooked before your eyes
Julian Julian Julian
PASTRY COMPANY
"Home Of Julian Sourdough"
We've Got Your Pastrami Right Here!
Pastrami Ruben Sandwich
Let us make one for you toda
European Style Bakery & Bistro
Julian Julian Julian
I Authentic I
I :!can F I
I 'lzza I
I Drive-Thru Service I
I forTo-Go Orders I
I . Daily Mexican Food & Pizza Specials /'~~ I
I
I I
I 1 l:3Oa.m. - 8:3Op.m. Beer &Wine I
. Available
1760765 1810 Visa/Master Card I
~~ Jn~tl~na~ Ac cepted
Gateway To All of The Back
Country - Corner of 78 & 79
Ample Parking
RV * Trailer * Motorcycle
Groups Please Call
76O 765 3495
10:00
Picnic
115o Julian
765 2072
!
Savory Crepes, DCss~i cr~
and Monte Cristos are Back!
Try our New Hand Made Beer Battered Onion Rings
760.765.1587
www.jeremysonthehill.corn
Fresh, Seasonal, Outstanding ]4354 Highway 78 Between Santa Ysabel and Julian
Farm To Table Cuisine I Now
Serving Made-~To,--Order Champagne Brunch
' [ Saturday and Sunday 9am --Noon
Steaks • Seafood # Specialty Desserts [ Live Piano Music Friday and Saturday
Best Back Country Burgers ¢ Children's Menu [ Monday Night CoCo Brown, Tuesday All Day Happy Hour
Enclosed Patio Dining ¢ Fireside Dining "-- "-- --" "" =
Wine, Champagne and Beer Bar Half Off Entr6e Special |
Private Banqhet Room and Meeting Space
OPEN EVERY DAYAT llAM Buy one Entrde get the second half off valid Sunday- Friday
Julian and Santa Ysabei
Two locations to serve you
Julian Santa Ysabel
2225 Main Street 21976 Hwy. 79
(760) 765-2449 (760) 765-2400
www.julianpie.com
Wynola Julian and Wynola Julian
Looking ¢or
omefl ir
unique?
There
hope!
Coz9
gurroundingm
New Entertainment Schedule
SATURDAY 6 TO 9
. SUNDAY 5 TO 8
3
zzn[
Relaxed and
ly Friendly
miles west of Julian on Hwy 78/79
Sunday - Thursday 11am to 8pm
Friday and Saturday 11am - 9pm
760 765 1004
Your hocation Here
Showcase Your
Our
13
26
52
Dining Guide
Weeks - $175
Weeks - $325
Weeks - $600
i -1 1. GEOGRAPHY: What is an older name for the country of
a
Ethiopia?
2. BUSINESS: Who founded a company called De Beers
Consolidated Mines?
~IS~I~ ___~: 3. HISTORY: For what crimes was Socrates~executed?
4. LITERATURE: What did Madame Bovary s husband do for
a living?
5. ANATOMY: Where are the conjunctiva located in the human
body? continued on page 15
Central American
Vegetable Stew
by Jeremy's on the Hill
Dons Market is an excellent source
for all the ingredients in this soup.
The only one you may have a hard
time locating is the Chayote Squash,
which can be found at any Mexican
influenced market especially in
Ramona. Most Vegetable Stews
are simply put together with a few
foundation ingredients and the rest Chopped basil (at the end)
is added to taste according to each 1. Saute the onions and
cooks palate. If you have the same the garlic on medium heat until
10 ingredients in a soup and ask five translucent
people to make the same soup, you 2. Add the zucchini, squash,
will get five totally different soups! chayote and half the seasonings
Here is a vegetable stew with Central 3. After five minutes, Add the
American influence, tomatoes
1 yellow onion small dice 4. Once the softer squashes
2 zucchini small dice have broken down, Add the butternut
2 yellow squash small dice squash and allow the ingredients to
1 chayote squash small dice come together and form a pleasant
1/2 butternut squash small dice aroma in the air. The butternut
8 ears of corn, 6 pure kernelssquash won't be totally broken down,
and 2 leave whole but this is ok.
1 pound tomatoes small dice 5. Add the kernels and let cook
and save all the juices for another four to five minutes
5 garlic cloves mashed 6. Add the tomato paste and
% cup tomato Paste chicken stock at the same time
1 Tablespoon Chili Powder 7. Bring to a simmer and let go
t Tablespoon Cumin for about five minutes. Then Set up
1 Tablespoon Paprika your blender and slowly ladle your
Salt and Pepper to Taste hot soup into the blender. Instead
Cayenne pepper to Taste of covering the blender with a lid,
Chicken Stock or Bouillon use a towel so when the heat rises
Cubes approximately Six Cups it doesn't cause the blender to over
of liquid continued on page 15
