Newspaper Archive of
The Julian News
Julian , California
April 7, 2010     The Julian News
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April 7, 2010

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6 The Julian News April 7, 2010 ]ian Country ining I lu]ian Julian Julian Santa Ysab Homemade Apple pies Phone ............ ~~ Open / = Ig.P W. TM -'= aL.a4L I uffet, Orders L,LEY i ........ 1 days I illlk V'" g)l i t;A :t I RiS:I'O-RA Delicious Fa ounlry Food Juhn I [ Daily DinnerSpecials t] Homemade Meatloaf 1/2 Rack BBQ Pork Ribs ..... I me In 0 " F, ' I New York Steak Fish & Chips or Fish Tacos I I w/Sauted Mushrooms S hrinln Temnera : 765 IOO3 Genuine Broaster Fried Chicken r- ........................ ............................ k es* Lull :heg .... 760.765.2167 i , " .... 9" 2 1- 1"6 Ma,i,n Street u, lian, ms 'iy sweet Aeeeptcd (closed Tuesday) Mare Street 765.5 2 .... Friday & Saturday ;I SUNDAY Pancakes. French Toast Bacon. Sausage.Ham Variety Of Fresh Fruits 8 am - Noon Adults Kids S5Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes lulian Wynola lulian ,.PRIMERm. Lunch and Dinner 765-0173 2224 ~i Mid-Week Dinner S ecials 3MORE THAN GREAT PIZZA.* I Sunday thru ThursdayFriday and Saturday I llama - 8:00pm llam - 9:00pm [ (760) 765-1004 J miles west of Julian on Hw v. 78/79 Groups Please Call 76O 765 3495 lulian lulian lulian lulian lullan lulian ANDIED PASTRY COM PANY 10:00 1150 Julian 765 2072 Wynola lulian/Santa Ysabel Mondays: Half Off Entree Specials Tuesdays: All Day Happy Hour Thursdays: Chicken Shack Night Friday and Saturdays: Live Piano Lunch from 1 1am - 4pm Dinner from 4pm - 8pm (9pro) Sunday Champagne Brunch 9am Closed Wednesdays Reservations Recommended 760.765.1587 4354 Highway 78 Between Santa Ysabel and Juliao Two locations to serve you: Julian Santa Ysabel [ 2225 Main Street21976 Hwy. 79 I (760) 765-2449 (760) 765-2400 / i:i l i Your Location Here P'!' e.a's'e rs' In Our 13 Weeks - $175 26 Weeks - 8325 52 Weeks - 8600 1. GENERAL KNOWLEDGE: By what other name do most people know Esther Pauline Friedman? 2. GEOGRAPHY: What South American country lies between Colombia and Peru? 3. FOOD & DRINK: What are the two ingredients in a Black Russian cocktail? 4. LANGUAGE: What does the Greek suffix "gamy" mean in English? 5. MUSIC: What does the musical direction "estinto" mean? continued on page 15 The Kitchen DIVA By Angela Shelf Medeari Celebrate Earth Day With An Easy Recipe The concept for Earth Day was started by U.S. Sen. Gaylord Nelson of Wisconsin in 1970. Sen. Nelson wanted to promote ecology and respect for life on the planet. He also was keenly aware of the growing problems of pollution in our air, water and soil. Earth Day aims to inspire Try this Vegetarian Spaghetti awareness of and appreciation Bolognese recipe, and on Earth Day for the earth's environment. It is -- and every day -- do your part to currently observed in more than 140 treasure our planet's resources. countries around the world. VEGETARIAN SPAGHETTI Nothing celebrates the goodness BOLOGNESE of the earth like a great vegetarian This makes a large quantity of recipe. My vegetarian version of spaghetti, but it can be divided into Spaghetti Bolognese incorporates serving portions and frozen for later lots of vegetables and a spicy, use. vegetarian product called Soyrizo. 1 pound Soyrizo, casing Soyrizo is a meat substitute made removed with 100 percent soybeans and 1 tablespoon olive oil canola oil. It is seasoned with the 1 onion, peeled and diced same spices used to make the 2 cloves garlic, peeled and traditional, soft, Mexican pork minced chorizo. Traditional Bolognese uses 8 mushrooms, cleaned and bacon or pancetta and ground beef, thinly sliced ground pork or veal. 1 large zucchini, washed, ends I love combining Soyrizo with removed and diced tomato sauce to enhance the 1 (10ounce)package frozen flavor of the recipe. Soyrizo is also mixed vegetables (corn, peas, delicious in soft tacos, enchiladas, carrots, etc.) quesadillas and nachos. You can 1 tablespoon vegetarian typically find Soyrizo in the grocery Worcestershire sauce area where vegetarian products are 1 teaspoon salt, divided sold. continued on page 14