Newspaper Archive of
The Julian News
Julian , California
April 8, 2015     The Julian News
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April 8, 2015

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6 The Julian News Back Country Restaurant, Brewery s Winery Guide April 8, 2015 Lake Cuyamaca Restaurant OPEN Everyday 6:00AM to 8:00PM Closed Thanksgiving and Christmas Day TRADITIONAL FISH FRE FRIDAYS 5027 Highway 79 760* 765e070 Julian ions Reco'l 2 Jul00n Tea ttaeArts Reservations v ecomme e 760 765 08.32 ' " 2"124 irdStreet Toll Free 866 7650832 one block off Main Street wuv.julntea.com lOam-4 pm Thursday through Monday CLOSED Tuesda and Wednesda Julian Julian Homemade Apple Pies Phone open Orders 7 days Welcome a week \\; 122 Main Street 765 Julian ('-Poncho Villa's'00 ! Authentic ! I Mexacan [" & Pizza I I Drive-Thru Service . I |lorTo-Go Orders 51 lColeman Creek Center "lL,/ I I (2 Blocks South of Main on Washington)  I I OPEN 7 DAYS Beer & Wine 1 [ 1 l:3Oa.m. - 8:3Op.m. Available 1 I m mp  Visa/Master Card I I IUU IUO'IIU Accepted / lulian RONG BRANCH RESTAURANT 2722 Hwy 78 POB 1261 Julian, Ca. 92036 9 s LUNCH AND DINNER SPECIALS DAILY 5760765.290a aosforp,,io OPEN DAILY FREEWiFi / 5am to 5ish Weekends - 7am to 5ish | Wynola Open 7 Days a Week Serving Lunch and Dinner Mon_M_o__gda: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($10 goes to the school program!). Music with CoCo Brown Take Out Tues__s_d_g_g: Any Grass fed beef burger for $m (to go only) or make it Taeo esdau with Halibut tacos with our special chipotle aioli, avocado butter and pineapple Pico de Gal]o just $4.95 each! Wine Wednesdag: No corking fee on bottles of local wine (limit 2) Thursdag: $5 Nickel Brewing pints and Fried Chicken for $1a.95! F__d_g_g: Chefs Whim Three Course Meal Special for Two just $55 by reservation only. Limited to 4 tables Soups and salads Burgers and fries BBQ chicken and ribs Chicken pot pies Steaks and fish i Julian 6 Wynola YOUR LOCATION HERE IlL  26 Weeks : 8325 II 1,52 We $600 II Take out orders 760-765-2265 Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks ,Seafood ,Burgers ,Gluten Free and Vegetarian Options Private Banquet Room and Meeting Space 76o.765.1587 I ' ..... Facebook 4354 Highway 78 Between&rata YsabelandJulian www:jeremysonthehill.com  PlZZ OD-FIR II MORE THAN JUST GREAT PIZZA! Sunday tlwu Friday and Thursday Saturday llam - 8"00pm llam - 9:00pm ENTERTAINMENT EVERY Friday & Saturday 6-9 - AWARD WINNING THIN CRUST WOOD-FIRED PIZZA i Every Sat & SHH afternoon- BBQ/Grill Specials "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities Over 35 varieties of beer, ale and hard cider j 1. LITERATURE: How many publishers rejected James Joyce's "The Dubliners" before it finally made it to print? 2. GEOGRAPHY: The Falkland Islands are located off which continent? 3. MYTHOLOGY: What does the Greek goddess Aphrodite represent? 4. PRESIDENTS: When was Lyndon Johnson elected president? 5. MEDICAL TERMS: What is the common name for "epistaxis"? 6. RELIGION: In the Christian calendar, what is Low Sunday? continued on page 14 Julian ULIAN G STEAKS SEAFOOD PRIME RIB FULL BAR OPEN MONDAY Z- 6PM WEDNitSDAY & THURSDAY Z -7 PM FRIDAY & SATURDAY 11"30 AM- 8 PM SUNDAY 11:30 AM- 6 PM [CLOSED TUESDAY] OnPgRINS. TASTERS, PINTS AND 3ZOZ OR 640Z JUGS OF BeER TO-GO DOG FRIENDLY PATIO 1485 HOLLOW 9LSN ROAD LOCATED JUST I/Z MILE EAST OF DOWNTOWN OFF HIGHWAY 78 PHONS 760-T65-BSSR [z33y] VISIT US ONLINE AT: WWW, NICKELBEERCO,COM lulian %'e i OPEN 7 to 5 Wednesday thru Sunday Ceme See mat us Ew! NEW Faces to Meet, Same Treats to Enjoy! Comer of Fourth  Washington Julian lulian/Santa Ysabel Two locations to serve you: Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com ,,, Egg-Cellent Easter The use of natural food dyes to color eggs became popular during medieval times. English kings distributed hundreds of decorated, gold-leaf eggs during Easter. Russian Czar Alexander III transformed this holiday custom to high-art when he commissioned the famous Faberge eggs as a gift for his wife, the Empress Maria Alexandrovna, from goldsmith Peter Carl Faberge. Today, hard-cooked eggs act as Only a Short tide from downtown Julian Gateway To All of The Back Country Corner of 78 & 70 Groups Please Call 760 765 3495 Ample Parking RV Trailer Motorcycle Daily Lunch Spedals Daily Dinner Spedals .'1 10 00 ,0 S( ijhDistmas and New Years Day 3.765.2000 Ta fi Roo s ng m an] Picnic Area ;, ,!:iii 1150 Julian Orchard Drive (2 mes North of Julian on Farmer Road) a creative canvas for children and adults during the Easter holiday. For the perfect hard-cooked eggs, decorated with homemade dye, follow the directions below. Preparing Eggs for Decoration Tip: Keep the egg carton to store your Easter eggs in! 1. Bring eggs to room temperature. 2. Place the eggs in room temperature water in a large pot. 3. Bring to a boil, then turn down to a low boil for 12 minutes. 4. Quickly chill the eggs in ice- cold water. 5. The eggs must be completely cool and dry to decorate successfully. 6. Hard-cooked eggs should be kept refrigerated and used within one week. NOTE: The greenish color around the yolk of hard-cooked eggs is a natural result of sulfur and iron reacting at the surface of the yolk. It may occur when eggs are cooked too long or at too high of temperature, or when there is a high amount of iron in the cooking water. Although the color may be unappealing, the eggs are still wholesome and nutritious, and their flavor is unaffected. Greenish yolks can best be avoided by using the proper cooking time and temperature continued on page 14