6 The Julian News
Back Country Restaurant, Brewery s Winery Guide
April 8, 2015
Lake Cuyamaca
Restaurant
OPEN Everyday 6:00AM to 8:00PM
Closed Thanksgiving and Christmas Day
TRADITIONAL
FISH FRE
FRIDAYS
5027 Highway 79 760* 765e070
Julian
ions Reco'l 2
Jul00n Tea
tta£eArts
Reservations v ecomme e
760 765 08.32 ' " 2"124 irdStreet
Toll Free 866 7650832 one block off Main Street
wuv.julntea.com
lOam-4 pm Thursday through Monday
CLOSED Tuesda and Wednesda
Julian
Julian
Homemade Apple Pies
Phone open
Orders 7 days
Welcome a week
\\;
122 Main Street 765
Julian
('-Poncho Villa's'00
! Authentic !
I Mexacan
[" & Pizza I
I Drive-Thru Service . I
|lorTo-Go Orders 51
lColeman Creek Center "lL,/ I
I (2 Blocks South of Main on Washington) I
I OPEN 7 DAYS Beer & Wine 1
[ 1 l:3Oa.m. - 8:3Op.m. Available 1
I m mp Visa/Master Card I
I IUU IUO'I§IU Accepted /
lulian
RONG BRANCH RESTAURANT
2722 Hwy 78 POB 1261 Julian, Ca. 92036
9 s
LUNCH AND DINNER
SPECIALS
DAILY
5760765.290a
aosforp,,io OPEN DAILY FREEWiFi /
5am to 5ish Weekends - 7am to 5ish |
Wynola
Open 7 Days a Week
Serving Lunch and Dinner
Mon_M_o__gda: Farm to Table School Program
Fundraiser: Penne Pasta with our Marinara
Sauce and Caesar Salad just $15 ($10 goes to the
school program!). Music with CoCo Brown
Take Out Tues__s_d_g_g: Any Grass fed beef
burger for $m (to go only) or make it Taeo
esdau with Halibut tacos with our special
chipotle aioli, avocado butter and pineapple
Pico de Gal]o just $4.95 each!
Wine Wednesdag: No corking fee on
bottles of local wine (limit 2)
Thursdag: $5 Nickel Brewing pints and
Fried Chicken for $1a.95!
F__d_g_g: Chefs Whim Three Course Meal
Special for Two just $55 by reservation only.
Limited to 4 tables
Soups and salads
Burgers and fries
BBQ chicken and
ribs
Chicken pot pies
Steaks and fish
i
Julian 6 Wynola
YOUR LOCATION HERE
IlL 26 Weeks : 8325 II
1,52 We $600 II
Take out orders
760-765-2265
Fresh, Seasonal, Outstanding
Local Farm to Table Cuisine
Steaks ,Seafood ,Burgers
,Gluten Free and Vegetarian Options
Private Banquet Room and Meeting Space
76o.765.1587 I '° .....
Facebook
4354 Highway 78 Between&rata YsabelandJulian
www:jeremysonthehill.com
PlZZ
OD-FIR
II
MORE THAN JUST GREAT PIZZA!
Sunday tlwu Friday and
Thursday Saturday
llam - 8"00pm llam - 9:00pm
ENTERTAINMENT EVERY
Friday & Saturday 6-9
- AWARD WINNING THIN CRUST
WOOD-FIRED PIZZA
i Every Sat & SHH afternoon-
BBQ/Grill Specials
"From Scratch"
Salads, Soups, Desserts
(760) 765-1004
3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside
Take Out
Conference Facilities
Over 35 varieties of beer, ale and hard cider j
1. LITERATURE: How many publishers rejected James
Joyce's "The Dubliners" before it finally made it to print?
2. GEOGRAPHY: The Falkland Islands are located off which
continent?
3. MYTHOLOGY: What does the Greek goddess Aphrodite
represent?
4. PRESIDENTS: When was Lyndon Johnson elected
president?
5. MEDICAL TERMS: What is the common name for
"epistaxis"?
6. RELIGION: In the Christian calendar, what is Low Sunday?
continued on page 14
Julian
ULIAN G
STEAKS • SEAFOOD • PRIME RIB • FULL BAR
OPEN
MONDAY Z- 6PM
WEDNitSDAY
& THURSDAY
Z -7 PM
FRIDAY &
SATURDAY
11"30 AM- 8 PM
SUNDAY
11:30 AM- 6 PM
[CLOSED TUESDAY]
OnPgRINS. TASTERS,
PINTS AND 3ZOZ OR 640Z
JUGS OF BeER TO-GO DOG FRIENDLY PATIO
1485 HOLLOW 9LSN ROAD
LOCATED JUST I/Z MILE EAST OF DOWNTOWN
OFF HIGHWAY 78
PHONS 760-T65-BSSR [z33y]
VISIT US ONLINE AT: WWW, NICKELBEERCO,COM
lulian
%'e
i OPEN 7 to 5
Wednesday thru Sunday
Ceme See mat us Ew!
NEW Faces to Meet,
Same Treats to Enjoy!
Comer of Fourth Washington • Julian
lulian/Santa Ysabel
Two locations to serve you:
Julian Santa Ysabel
2225 Main Street 21976 Hwy. 79
(760) 765-2449 (760) 765-2400
www.julianpie.com ,,,€
Egg-Cellent
Easter
The use of natural food dyes
to color eggs became popular
during medieval times. English
kings distributed hundreds of
decorated, gold-leaf eggs during
Easter. Russian Czar Alexander
III transformed this holiday custom
to high-art when he commissioned
the famous Faberge eggs as a gift
for his wife, the Empress Maria
Alexandrovna, from goldsmith
Peter Carl Faberge.
Today, hard-cooked eggs act as
Only a Short tide from downtown Julian
Gateway To All of The Back Country
Corner of 78 & 70
Groups Please Call
760 765 3495
Ample Parking
RV • Trailer ° Motorcycle
Daily Lunch Spedals
Daily Dinner Spedals
.'1 10 00 ,0
S( ijhDistmas and New Years Day
3.765.2000
Ta fi Roo
s ng m
an] Picnic Area
;, ,!:iii 1150 Julian Orchard Drive
(2 mes North of Julian on Farmer Road)
a creative canvas for children and
adults during the Easter holiday.
For the perfect hard-cooked eggs,
decorated with homemade dye,
follow the directions below.
Preparing Eggs for Decoration
Tip: Keep the egg carton to store
your Easter eggs in!
1. Bring eggs to room
temperature.
2. Place the eggs in room
temperature water in a large pot.
3. Bring to a boil, then turn down
to a low boil for 12 minutes.
4. Quickly chill the eggs in ice-
cold water.
5. The eggs must be completely
cool and dry to decorate
successfully.
6. Hard-cooked eggs should be
kept refrigerated and used within
one week.
NOTE: The greenish color
around the yolk of hard-cooked
eggs is a natural result of sulfur
and iron reacting at the surface of
the yolk. It may occur when eggs
are cooked too long or at too high
of temperature, or when there is a
high amount of iron in the cooking
water. Although the color may be
unappealing, the eggs are still
wholesome and nutritious, and
their flavor is unaffected.
Greenish yolks can best be
avoided by using the proper
cooking time and temperature
continued on page 14
