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Newspaper Archive of
The Julian News
Julian , California
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April 10, 2013     The Julian News
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April 10, 2013
 

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April 10, 2013 Business Consulting Accounting Financial Statements Tax Planning and Preparation Corporate Partnership / LLC onprofits Trust Individuals Established 1994  Luers + Dyer CERTIFIED PUBLIC ACCOUNTANTS 760 765-0343 RebeccaorJan@LuersDyerCPA.com www.LuersDyerCPA.com Riccio's Accounting Service A Non-CPA Firm Quality - Integrity- Confidentiality Kelly Riccio, CRTP (760) 765-4867 One Hour Consultat:on Specializing In: * Quickbooks Onsite Training & Consulting - Certified Quckbooks ProAdvisor * Bookkeeping, Payroll, Sales Tax & Workers Comp. * Taxes (Personal & Business) - IRS approved e-file provider CTEC Registered Tax Preparer #A004872 Bond #90-KJ-0211-1 A $35.00 VALUE! Call for an appointment NEW Clients ONLY =nu N * Tree Consulting and Inspection * Long Term Forest Maintenance and Planning * Hazardous Removal and Precision Felling * Ornamental Pruning and Lacing * Brush Clearing and Chipping FREE ES TIMA TES Licensed and Bonded Fully Insured for Your Protection ERIC DAUBER License #945348 H: 760-765-2975 C: 760-271-9585 PO Box 254 JULIAN, CA. 92036 WE-8690A Taste of Julian: A Rural Dining Adventure! By Diana Garrett April 13, 2013 That is the date[ It is not too late to get your tickets to this remarkable event. This year, over 19 restaurants, wineries and breweries will be participating in this self-guided culinary tour of the historic mountain town's unique restaurants. The Taste of Julian will offer participants the opportunity to sample local specialties such as appetizers, entrees, desserts and libations from the finest establishments in Julian. In between delicious culinary creations and selections from local wineries and breweries, this year again participants will enjoy an Art Walk featuring original artwork by talents, local and regional artists in conjunction with the Julian Art Guild. The artists will be demonstrating their skills and work at most of the participating restaurants/wineries and include woodcarving, quilting, photography, jewelry, weaving, and paintings. Tickets are limited. The cost is $20 per person and are available at the Julian Chamber of Commerce office in the Town Hall, online at www. julianmerchants.org through Paypal, at Rabo Bank in downtown Julian, and at Menghini Winery. If you buy your tickets on-line with Paypal, you will receive a receipt. Print that receipt and bring it with you the day of the event and that will substitute for your tickets. There will be a limited number of tickets available on a first-come, first-served basis for $25 at Town Hall the day of the event. Free parking will be available at the Catholic Church's parking lot on 4th Street if you mention you are attending the Taste of Julian. Participants will pick up colored wristbands to easily ident fy them along with a map of participating restaurants & wineries upon check- in at Town Hall on April 13th. The self-guided tour allows participants to visit participating restaurants at their own pace, in any order they choose within the specified time frame, and enjoy the unique atmosphere each restaurant has to offer. This year we are offering Transit Van Shuttle service. For only $8 a participant can ride around to all the locations up and down Main Street, out to Menghini and Jenkins Winery and down to Wynola. Then at 5 pm until 7 pm the shuttle service will take the participant out to Santa Ysabel Casino for a Happy Hour Taste after the in town Taste that runs from 1 pm until 5 pm. This will save folks time because they don't have to relocate their cars during the Taste. A Word to the Wise--Come early and get started right at 1 pm so that you can get around to all the locations before 5 pm. Taste of Julian is a fundraiser to benefit the Julian Chamber of Commerce and the Merchants Association. Proceeds enhance and protect this historic district. For more information contact Diana Garrett, at 760-221-9608. J Julian Art Guild Presentation Beginning Gourd with Don Weeke The workshop first covers gourd basics : the opening of a gourd, the cleaning of a gourd inside and out. Then pyrography, the use of a woodburning tool to delineate line and add texture, is demonstrated. Finally, the basic basketry technique of coiling is explained and demonstrated. Participant s will first draw a design in pencil on a cleaned gourd. Then they pyrograph the design and add color using Volcan Mountain 25th Year Celebration Kicked Off Generously With Over $54,000 Raised The Volcan Mountain Foundation (VMF) will turn 25 this coming October, and the 22nd Annual Dinner Dance & Auction on Saturday, March 23rd at Camp Stevens was a sold-out start to a year-long celebration. As VM F commemorates 25 years of keeping Volcan Mountain wild, they're also looking ahead to the next quarter century of helping to cultivate the Volcan Mountain community, and nurture the next generation of protectors of our natural treasures. Besides bringing the Volcan Mountain community together to enjoy great food, drink and dancing, the Dinner Dance is VMF's largest annual fundraiser. VMF's many friends and supporters bid and gave generously with over $22,000 raised during the silent auction. Rancho La Puerta donated not just one, but two(!), one-week stays at the famous spa that were auctioned off live, bringing in $10,500. Last, but certainly not least, an amazing $22,000 in donations were also 'bid' in a live auction to expand the activities of VM F's Education- Outreach program. Altogether over $54,000 was raised! Of course none of this would be possible without the support of the many generous supporters and donors of auction items, food and wine. As guests arrived to Blum Lodge at Camp Stevens they were greeted with an array of native plants donated for sale by the Tree of Life Nursery in San Juan Capistrano and treated to hers d'oeurves created by Camp Stevens' and Orchard Hill Country Inn's talented culinary staffs. They sampled wine provided by Orfila Winery of Julian, and Rock Canyon Vineyards in Alpine, with the compliments of Orchard Realty-Kerch & Associates and Ortiz Corporation. Julian Brewing Company made its Dinner Dance debut with the donation of a terrific golden ale. Samples of Julian Hard Cider and its sweet cider partner from Apple Lane Orchard were served up personally by proud- owners, Keith & Priscilla Webb. Keith & Priscilla later presented a check for $50,000 to VMF President, Michael Pinto, as the first installment of a $100,000 n~7-9PM Dances )m . At-the-door _ with adult FREE! ts service organization. V Guests enjoying the evenings repast Catered by Peartrees catering. photo by Jeff Holt matching gift in support of the entertainment in mind, guests Volcan Mountain Gateway made their way back to Blum Nature Education Center. VMF's Lodge for a gelato tasting appreciation for this generous courtesy of Suzanne Schaffner of support is even bigger than the Esco Gelato in Escondido, other large Ceremonial check they tempting desserts donated by presented! Mom's Pie House, and dancing to Everyone was delighted with nostalgic tunes of The Footloose the fabulous buffet presented Band. Leader and Julian local, by the professional staff of Rick Trestrail, generously Peartrees Catering, which also donated his band's services'to provided a substantial discount support the fundraiser. So many to support the fundraiser. Owner guestsl commented on what a Jerry Seigel wants Volcan great performance they gave and supporters to know that they how much fun they had. Here's can support VMF by having hoping that The Footloose Band Peartrees cater their own events can do it again for next year's throughout San Diego 20% of dinner dance! the catering cost for their event Finally, rounding out the will then be donated to VMF! Volcan Mountain community, Beautiful decorations were and working diligently behind the provided by a team led by Karen scenes were the fabulous Camp Smith & Judie Lincer. Orchard Stevens staff and a small, but Hill Country Inn donated the fine dedicated crew of VMF staff and dinner wine from La Serenissma volunteers. Sincere thanks go near Warner Springs. Pat . out to all those who gave of their Straube, co-owns the 4-star inn time, energy and pocketbooks to with her husband, Darrell. She support the continued protection and Howard Levenson, who and preservation of Volcan both retired from the VMF board Mountain. In addition to the Film last year, were honored for their Festival, there are many other service with beautiful framed Volcan Mountain Foundation photographs of Volcan Mountain events planned through the rest by Blair Shamel. Another past oftheyear. Be sure to visit Volcan board member, Michael Beck, Mountain in person or online at could not be present to receive www.VolcanMt.org where you his commemorative photograph, can see all that's going on and Film Festival Committee co- sign-up for e-news updates as chairs, Nancy Kramer & Terry well. Ross preceded the wildly ,., successful live auction by giving Good people are good because a previewofthemuchanticipated they've come to wisdom through 2nd Annual Julian Wild & Scenic failure. Film Festival coming up on -- William Saroyan May 17th, 18th & 19th. With *** acrylic paints, dyes or inks. Finally, they'll coil a rim around the opening of the gourd using palm seed frond or jute. Cost: $75 Julian Guild members, $95 non members, materials fee included. The workshop will be April 20, 2013, 10 a.m. to 5 p.m. at Deb Behnke's studio, 3687 Lakeview Drive, Julian. continued on page 8 The Julian News 3 for the 6tocefies Fresh Produce. Sundries Beer. Wine. Liquor Dry Cleaning Lotto Scratchers Full Service "Best in the County" Meat Department O.S.D.A. Choice Beef Buffalo Meat Special and Holiday Orders, Cut to your Specifications OPEN DALLY 6a.m. TO 8p.m.