6 The Julian News April 10, 2013
Julian and Back Country
Dining 8 Winery Guide
Julian Julian Julian
Welcome
Hoomemade Apple Pies
Open
Orders fin L,I- 7 days
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kzcs * [ astl ies * Lu]
Main Street 765
tDn.; Reco rn/rcnd
lian
&
00LCottag, e Arts
qhursday thru Monday- 10.'30to 4.'00 JI
CLOSE.Tuesday afuf Wednesday
Julian
Julian
. Home Of Julian Sourdough" ] Dirlrl"r°
!pecial., 'r
009.99,
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T '€$e'760"765"2167 ,.--" • girl0i.a steak
:gl:fC.Ma,|n...t#[ulia-..,._.. 2722 Waahi=g%0n Street 700 765 2265
lullan 8 Warner Springs Julian lullan and Santa Ysabel
SUNDAY Pancakes. French Toast
Brunch Buffet
Variety Of Fresh Fruits
8 am - Noon. #.dulls $11 '' Kids $6 '' Dairy Goodies, etc.
Personal Omelet Station- Cooked before your eyes
I • SmalltoLargePizz(WfleSdeO2) Beer & Wine
OPEN 7 DAYS . Available
• • viswMaster Card
I 1 1.3Oa.m. - 8.3Op.m ....
Acceptea
/ 760 765-1810 o In Warner Tool
]k ColemanCreek Center - Julian '7 "s2 aa.
2 Blocks v -- v
South of Main on Washington)
Wynola
IULIAN GRILLE] S--a°--ta-Ysabeli:
: ...... ,, Eat in or Take Out o.,y.son,de,.omaow.to.;;';;" I
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; 'TV " ...... ' Comer of 78 & 79 I
RV Trailer Motorcycle -- .. . .... I
g 765-0173 2224 J Groups Please Call . 138117'LUnCh specials !
Mid-Week Dinner Srecials J 760 765 3495 Daily Dinner Spedals I
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!i'!!!; i.; :U,ISINE
2718 B Street- Julian
Reservations 760 765 1003
www.romanosjulian.com
- Closed- Tuesday & Wednesday -
Two locations to serve you/
'Julian Santa Ysabel
2225 Main Street 21976 Hwy. 79
(760) 765-2449 (760) 765-2400
www.julianpie.com
Wynola
Happy Hour Specials
Monday - Friday 2:30pm - 6pro
25% off Bottles &
$1 off wine by the glass
Mond: Live Acoustic Music on the patio
with C0ko Brown - Pasta Specials s5.99
: Bring Your Own Wine
- No corkage fee -
Thursday: Senior Lunch Specials
llam - 3:30pro
Friday: Steak Night 5pm - 9pm
(a different one evei'y Friday)
Fresh, Seasonal, Outstanding
Farm to Table Cuisine
Steaks € Seafood Specialty € Desserts
Best Back Country Burgers € Children's Menu SatuMav: Classical Guitarwith GenIan 6pro- 9pro
Enclosed Patio Dining € Fireside Dining un_S_B_gCa£: Piano with Emily Carter 5pro - 8pro
Wine, Champage, and Beer Bar
Private Banquet Room and Meeting Space 7 6 0.7 6 5.15 8 7
OPEN EVERYDAYAT llM 4354 Highwa.y 78 BetweenSanta YsabelandJulian
. wwwd eremys°nthehill'c°m j
Julian and Wynola
MORE THAN JUST GREAT PIZZA!
ENTERTAINMENT EVERY
Friday & Saturday 6-9
• Wed & Thurs
Mexican Specialties in the evening
• Wed & Thurs
Authentic Margaritas
• Every Sat & Sun
BBQ/Grill Specials
Sunday thru Friday and
Thursday Saturday
liana - 8:00pm liana - 9:00pro
(760) 765-1004
3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside
Take Out
Conference Facilities
Over 35 varieties of beer, ale and hard cider
.,
Your Location Here
) Showease Your
('Restaurant In Our
:'-,- Dining Guide
13 weeks = $175
7 za weeks = SaZ
1. GEOGRAPHY: What is the capital of Kentucky?
2. GAMES: What was the name of the yictim in the board
game "Clue"?
3. BUSINESS: Which fast-food restaurant chain once had
motto "HOt Eats, Cool Treats"?
4. LITERATURE: Who wrote the novel "Cousin Bette"?
5. MATH: What is another name for integers?
6. LANGUAGE: What does the latin phrase "ecce homo"
mean? continued on page 14
E(]ster Egg
Overlood
Although broccoli isn't one of
former President George H.W.
Bush's favorite vegetables,
it's a popular choice for many
Americans. The average person
in the United States eats four
and one-half pounds of broccoli
a year. Broccoli is available
year round, but it's best during
the spring months and cooler
weather. Broccoli is rich in fiber
and might help reduce cholesterol
and fight other diseases. It takes 3
to 3 1/2 cups of broccoli to equal
the calcium in one cup of milk.
Broccoli was first grown wild
about 2,500 years ago .on the
island of Cyprus and in other
parts of the Mediterranean.
Broccoli has been grown in
America for about 200 years. The
first commercially grown broccoli
crop was harvested in New York.
Broccoli was first planted in
California the 1920s, and now 90
percent of the fresh broccoli sold
in the U.S. is grown in California's
C
g
765 2072
Salinas Valley, according to the
U.S. Department of Agriculture.
Broccoli has become one of
the best-selling members of the
Brassica genus family, which
also includes cabbage, Brussels
sprout, cauliflower and cruciferous
vegetables. One of the most
common types of broccoli sold
in the U.S. is sprouting, or Italian
green, broccoli which has light-
green stalks topped by umbrella-
shaped clusters of purplish-
green florets. It also is known
as C alabrese, after the Italian
province of Calabria, where it was
first grown.
When buying broccoli look for
firm, compact clusters of small
flower buds. The bud clusters
should be dark or sage green, or
even green with a purplish tinge.
Broccoli adds vitamins, flavor
and texture to my recipe for
Broccoli Pasta Salad with Zesty
Lemon Parsley Dressing. This
salad is the perfect "make ahead"
dish for a light lunch or as a side
dish for a main course. Best of all,
it tastes even better the next day.
BROCCOLI PASTA SALAD
WITH ZESTY DRESSING
When prepping the broccoli,
keep the stems and florets
separate, as the stems need a
little more time to cook.
2 teaspoons salt
12 ounces whole-wheat elbow
or rotini pasta or shell pasta
1 1/2 pounds broccoli
1 cup (6 ounces) raisins
1 red bell pepper, stem and
seed pod removed, diced
1/2 purple onion, minced
1/2 cup walnuts, toasted and
chopped coarsely
Zesty Lemon Parsley Dressing
1 teaspoon lemon zest
4 tablespoons fresh lemon
juice
3 tablespoons chopped fresh
continued on page 14
