Newspaper Archive of
The Julian News
Julian , California
April 23, 2014     The Julian News
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April 23, 2014

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6 The Julian News Julian Back Country - Dining, Winery a Brewery Guide April 23, 2014 Julian Julian Julian Homemade Apple Pies I 0000,.00oWBEEE00 ( Phone .. Open Reservations Recommended   Ill - &apos;'k#Stll [-.T'e"760"765"2167 0 i .,A L9 AM-4 PM TfmrsdatlthrouylhMonday  2;1:1-6 Ma,lnt.....qulin:l -'"-  ._:" - ""-'" closedTuesdaysandrWednesd-ay,)  - " ,:_ <'-:  -- Julian Julian Julian Organic, fair trade coffee & espresso drinks . I full breakfast, fresh pastries (made in-house) I lunch, soup, smoothies and power drinks I Gluten-free and vegitarian options available J Shaded, FREE WiFi dog friendly patio OPEN DAILY Weekdays - 6am to 5ish Weekends - 7am to 5ish OPEN THURZDAY Z-6PM FRIDAY 11:30 AM - 6 PM SATURDAY 11:30 AM - Y SUNDAY 11:30 AM - 5 PM OFFIgRINI] - TASTERS, PINTS AND 3ZOZ OR 640Z JUGS OF BgBR T0-1]0 DOll FRIENDLY PATIO 1485 HOLLOW 8LEN ROAD LOCATED JUST I/Z MILE EAST OF DOWNTOWN OFF HIGHWAY Y8 PHONE t60-Y85-BEER [z33y] VISIT US ONLINE AT" WWW, NICKELBEERCO.COM Julian RaNG BRANCH RESTAURANT 2722 Hwy 78 POB 1261 Julian, Ca. 92036 00ULIAN GRI i! Soups and salads Burgers and fries BBQ chicken and ribs Chicken pot pies ,Steaks and fish Julian 2718 B Street- Julian Reservations 760 765 1003 -- Closed- Tuesday  Wednesday - Julian "l-o FlSt  OPEN 7to5 - 7DAYS Julian & Sata Vsabel Wynola Open 7 Days a Week 11am to closing SUNDAY Pancakes. French Toast Brunch Buffet Bac0n.Sausage.Ham Variety Of Fresh Fruits 8 am - Noon. Adults $11so Kids $6 0s Dairy Goodies, etc. Personal Omelet Station- Cooked before your eyes Two locations to serve you Julian Santa Ysabel [ 2225 Main Street 21976 Hwy. 79 I (760) 765-2449 (760) 765-2400 I Wvnola PlZ ,OD-FI/ MORE THAN JUST GREAT PIZZA! F.d00d00d llam - 8:00pm llam - 9:00pm ENTERTAINMENT EVERY Friday & SatHrday 6-9 AWARD WINNING THIN CRUST WOOD-FIRED PIZZA Every Sat & Sun afternoon- BBQ/Grill Specials "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conferenee Faeilities Over 35 varieties of beer, ale and hard cider J Fresh, Seasonal, Outstanding __ Farm to Table Cuisine Steaks O Seafood Specialty  Desserts Best Back Country Burgers O Children s Menu Enc]osed Patio Dining 0 Fireside Dining Wine, Champagne, and Beer Bar Private Banquet Room and Meeting Space k San Diego's Sustainable Chef Julian & Warner Springs i (Poncho Villa's 1 Authentic Mexican Eqo=d & Pizza Drive-Thru Service OPEN 7 DAYS - Available 1 l:30a.m. - 8:30p.m. Visa/Master Card Accepted 760 765-1810 ow hi Warner Too! d2Coleman Creek Center- Julian 760 782 0224 Blocks South of Main on Washington) Julian S Wynola Rodri00ez 1. ANCIENT WORLD: Who was the king of Troy during the Trojan War? 2. MEDICAL TERMS: What is a sternutation? 3. MOVIES: What movie featured the tagline, ?Eight legs, two fangs and an attitude?? 4. LITERATURE: Which one of Shakespeare's plays features the character of Titania? 5. WEIGHTS AND MEASURES: Ifa standard quarter weighs 0.2 ounces, how many quarters would it take to equal 1 pound? continued on page 14 Wednesdag: Mid Week Specials Bring Your Own Wine - No eorkage fee Thursday: Mid Week Specials Frida!l: Fine Dining 5pm to 9pm Saturday: Classical Guitar with Gen Ian 6pro - 9pm Sundau: Piano with Emily Carter 5pm - 8pro II ;;;g;ok 76o.765.1587 4354 Highway 78 BemeenSanta YsabelandJulian wwwderemysnthehill'cm , A New Hiding Place For Easter Eggs After the Easter baskets have been put away and the chocolate bunnies are a delicious, melted memory, the colored hard-cooked eggs linger on. Remember, that although your colored eggs were attractive as the centerpiece for Easter, they are a perishable food and should have been treated that way. If the eggs were left at room temperature for more than two hours, you should not eat them. Cracked or dirty eggs should be discarded. A wise tip to remember: Use plastic eggs for decorating and hunting so you can keep the real eggs safe to eat. You might be able to find plastic eggs on clearance in stores after Easter, so stock up for next year. Hard-cooked eggs should be used within one week. Refrigerated fresh eggs can be kept for four to five weeks. Hard-cooked eggs don't last as long because the cooking process removes the protective coating. If you're looking for a unique new way to use up your hard-cooked Only a Short ride from downtown Julian Groups Please Call 76O 765 3495 Ample Parking RV Trailer Motorcycle ! a Gateway To All of The Back countryl Corner of 78 & 79 I Daily Lunch Specials I Daily Dinner Specials I !:iiiii!iiii:iiill New Years r 765. >:{ www.menghiniwi ry'cm .......... Tasting Room and Pmmc Area 150 Julian Orchard Drive .... :  :, (2 miles North 0f Julian on Farmer Road) eggs before the week is out, this recipe for a Roasted Peach and Lemon Shortbread Tart is the perfect answer. PEACH AND LEMON SHORTBREAD TART This unusual dessert, uses hard- cooked egg yolks to make a flaky tart crust. The technique of using hard- boiled egg yolks and potato starch is based on a classic French recipe. If fresh peaches aren't available, you can use canned and drained peach halves or frozen, thawed and drained frozen peach halves. Pastry Cream 2 cups whole milk 2/3 cup granulated sugar 1 teaspoon lemon zest 4 large egg yolks 5 tablespoons cornstarch 4 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon lemon juice or extract Pastry 2 medium hard-cooked egg yolks or 1 large egg yolk 1 3/4 sticks unsalted butter 1/2 cup confectioners' sugar 1 1/2 cups all-purpose flour 1/4 cup potato starch 1 1/4 teaspoons kosher salt Topping 10 fresh peach halves 1/4 granulated sugar 1/3 cup peach jam 1/2 teaspoon lemon juice 1/2 cup powdered sugar Make the Pastry Cream: 1. In a saucepan, combine 1 cup of the milk with sugar and lemon zest; bring to a simmer. Remove milk from heat; let stand for 15 minutes. 2. In small bowl, whisk remaining 1 cup milk with yolks and cornstarch until smooth. Slowly whisk egg yolk mixture into warm milk. Bring milk mixture to a simmer over moderate heat, whisking constantly until very thick, about 2 to 3 minutes. Remove from heat and whisk in butter until melted. Stir in vanilla and lemon continued on page 14