Newspaper Archive of
The Julian News
Julian , California
May 2, 2018     The Julian News
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May 2, 2018

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6 The Julian News May 2, 2018 Julian and Back Country Dining & Winery Guide 1. INVENTIONS: Who invented the first successful electric razor? 2. U.S. STATES: What is Ohio’s official gemstone? 3. GEOGRAPHY: Where is the Griffith Observatory located? 4. ORGANIZATIONS: What volunteer organization celebrated its 50th anniversary in 2011? 5. MEASUREMENTS: How many gills are in a pint? 6. U.S. PRESIDENTS: Which president was the heaviest? 7. LITERATURE: Who popularized the term “The Jazz Age” in a book title? continued on page 12 Lake Cuyamaca Julian Julian 760•765•0700 15027 Highway 79 at the Lake Mother’s Day Breakfast Eggs Benedict & Mimosas Call for Dinner Reservations www.juliantea.com CLOSED Tuesday and Wednesday 2124 Third Street one block off Main Street 2124 Third 2124 Third Street 2124 Third Street 2124 Third Street Street Street 10 am- 4 pm Thursday through Monday 760 765 0832 c Teas Julian Tea & Cottage Arts Reservations Recommended Mothers Day Teas-May10th thru14th Mothers Day Teas-May10th thru14th OPEN: Monday 7:30 - 3:30 Wednesday-Friday 7 - 5 & Sat/Sun 7 - 6 760 765-2655 2128 4th Street • Julian Get it when it’s HOT! BBQ Friday’s & Saturday’s in May Don’t forget Monday is Donuts Day I love my wife and kids - Nico Julian Julian Julian ROMANO’S RESTAURANT NOW OPEN 7 DAYS/WEEK ITALIAN & SICILIAN CUISINE 2718 B Street - Julian Reservations 760 765 1003 Dine In or Takeout • Wine and Beer See our menu at www.romanosrestaurantjulian.com Located just 1/2 mile east of downtown off Highway 78 Visit us online at: www.nickelbeerco.com offering - tasters - pints - 32oz or 64oz jugs of beer to-go dog friendly Patio 1485 Hollow Glen Road open 2pm Mon-Thur open 11:30 Fri - Sun Phone 760-765-BEER [2337] Mon-Thur open 11:30 Julian Julian Julian Drive Thru Service For To-Go Orders OPEN 7 DAYS 11:30AM - 8:30PM 760 765-1810 SENIORS THURSDAYS $6 - YOUR CHOICE + DRINK COLEMAN CREEK CENTER (2 BLOCKS OFF MAIN ON WASHINGTON) BEER & WINE AVAILABLE VISA/MASTER CARD ACCEPTED STEAKS•SEAFOOD•PRIMERIB•FULLBAR • Lunch and Dinner • PatioDining 765-0173 2224MainStreet JULIAN GRILLE Mid-Week Dinner Specials Julian & Santa Ysabel Wynola Julian & Wynola www.julianpie.com Two locations to serve you: Julian 2225 Main Street (760) 765-2449 Santa Ysabel 21976 Hwy. 79 (760) 765-2400 Pies, Soups & Sandwiches Holiday Baking 2119 Main St. 760-765-2472 Julian 4510 Hwy 78 Wynola Your Location Here Showcase Your Restaurant In Our Dining Guide 13 Weeks - $175 26 Weeks - $325 52 Weeks - $600 You Can Do It, for Tips! (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Sunday thru Thursday 11am - 8:00pm Friday and Saturday 11am - 9:00pm Casual, Relaxed Family Friendly MORE THAN JUST GREAT PIZZA! Dine Inside, Outside Take Out Conference Facilities Over35varietiesofbeer,aleandhardcider ENTERTAINMENT EVERY Friday & Saturday 6-9 • AWARD WINNING THIN CRUST WOOD-FIRED PIZZA • Every Sat & Sun afternoon - BBQ/Grill Specials • “From Scratch” Salads, Soups, Desserts Chef’s Corner Chef’s Corner Groups Please Call 760 765 3495 Ample Parking RV • Trailer • Motorcycle Gateway To All of The Back Country Corner of 78 & 79 in Santa Ysabel Daily Lunch Specials Daily Dinner Specials Only a Short ride from downtown Julian Breakfast served Friday - Monday Open 7 Days a Week Season Spring With Onions continued on page 12 MENGHINI WINERY Julian’s First Producing Winery Established 1982 Tasting Room and Picnic Area 1150 Julian Orchards Drive 2 miles North of Julian out Farmer Road 760 765 2072 Open: *Every Day *Except: Thanksgiving, Christmas and New Years Day www.menghiniwinery.com Monday - Friday 11 - 4 Saturday & Sunday 10 - 5 Wild onions were among the first foods that mankind gathered and ate, and are one of the first signs of spring. Onions are in the allium family along with garlic and shallots. There’s nothing like the intense flavor (or the smell) of an onion! Spring onions are my favorite type of onion, both as an ingredient and as a vibrant, flavorful garnish. Spring onions also are called green onions, young onions, pencil onions and scallions. Scallions aren’t as fully ripened as a green onion and should not have a bulb. Spring onions are the milder, first stage of a mature onion. If left in the ground to grow, they’ll form into an onion bulb. Larger, older spring onions may have limp or faded stalks and a stronger flavor than the smaller ones. Spring onions should be small and thin, with a firm base at the root tip and crisp, bright green leaves. Select spring onions that are not fully developed, with a white bulb end and long, green stalks. 8. MUSIC: Who had a 1961 hit with the song “Hit the Road Jack”? 9. GEOLOGY: The terms “carrara” and “calacatta” refer to what type of stone? 10. PROVERBS: What is the end of the proverb that begins, “What’s good for the goose ... “? The flavor of the leaves is milder than the root end. Spring onions will keep for five to seven days when wrapped in plastic and stored in the refrigerator. Springonionsareagreatsourceof vitamins A and C, iron, calcium and fiber. They also contain a substance that prevents the formation of blood clots. Eating onions helps to lower blood pressure and cholesterol levels. To prepare the spring onions, cut off the roots and peel away the outer layer to remove any lingering dirt. Next, rinse the leaves, spreading them gently with your fingers to get at the dirt in the crevices. Both parts are edible. Although the white bulb is listed most often as part of recipes, the green leaves also should be incorporated into recipes and as a garnish. Use the leaves to add a wonderful burst of green color, to tie up appetizers into a package or to use as a frilly, edible garnish. To curl the ends, cut off the roots and all but about 3 inches of the green tops. Slice the tops lengthwise down from the green end into the white section. Put the leaves in cold water and chill for several hours to curl them.