Newspaper Archive of
The Julian News
Julian , California
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May 18, 2011     The Julian News
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May 18, 2011
 

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6 The Julian News Julian and Back Country Dining 8 Winery Guide May 18, 2011 I Julian SUNDAY Pancakes. French Toast Brunch Buffet Bacon.Sausage.Ham Variety Of Fresh Fruits 8 am - Noon. Adults $10 95 Kids $5 95 Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes RANCH CAFE Julian Homemade Apple Pies Phone Open Orders 7 days Welcome a week Julian ULIAN STEAKS 765-0173 24 Mi Delicious Family Style Country Food Daily Dinner .Specials Homemade Meatloaf 1/2 Rack BBQ Pork Ribs New York Steak Fish & Chips or Fish Tacos w/Sauted Mushrooms Genuine Broaster Fried Chicken Shrimp Tempera [1!121 i!iii i ill iii iiii!i lulian and Santa Ysabel Two locations to serve you Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com j Julian W nola New Entertainment Schedule FRIDAY 6-9 SATURDAY 6 TO 9 SUNDAY 5 TO 8 More an Just Great Pizza! Casual Relaxed and glkill l family Friendly Julian 866 7650832 TollFree 2124 ffhird Street www julntea.com Monday, tursda, Frla, Saturday 10:30 to 4 J  y 11 to 4-- Csed rues. W Julian rPoncho Villa's  Authentic Mexican Food 760 765 - 1810 oleman Creek Center - Julian Blocks South of Main on Washington) Julian & Pizza - Drive-Thru Service forTo-Go Orders • Daily Mexican Food & Pizza Specials • Comple(e Dinners & Menu • Srnallto Large Pizzas 6V ) OPEN 7 DAYS 1 l:30a.m. - 8:30p.m. Beer&Wine Available Visa/Master Card Accepted  &9od Food bookimj for golnsf.h. unique? There i hope! 3 miles west of Julian on Hwy 78/79 Fresh, Seasonal, Outstanding Farm To Table Cuisine Steaks € Seafood € SpecialtyDesserts Best Back Country Burgers € Children's Menu Enclosed Patio Dining € Fireside Dining Julian 76O 765 3495 OPEN tFROM DINNERS TO DESSERT9  [ We Cater for Your. i ] 1 ..... - ..... ' - - closed I 765-2655 Tues .weal Julian RI STORANTE ITALIANO 760-765-I003 Julian and Wynola ...... .o 1150 Julian Wvnola Savory Crepes, Dessert Crepes and Monte Cristos are Back! Try our New Hand Made Beer Battered Onion Rings 760.76.5.1587 wwwjeremysonthehill.com lM4354 78 Between Santa Ysabel and Julian Highway Now Serving Made~ToM)rder Champagne Brunch Saturday and  9am --Noon Live Piano Music Friday and Saturday onday Night CoCo Brown, Tuesday All Day Happy Hour Sunday - Thursday 11am to 8pm Wine CLam a e and Beer Bar ....... r -- • - • , pgn Friday and Saturday 11am-9pm Private Banquet Room and Meeting Space ! Half Off Entree Special i 7,m 7,, lnn 4 OPEN EVERYDAYAT llAM Buy°neEntrdegetthesec°ndhalf°ff valid Sunday- Friday a' V a'  I VV Your Location Here palate or pacify the crankiest customer. _ Weeks_- $.00 I The Zing ol. Customer Service Gilmore, along with co-owner Tom Kamm, opened Jack Allen's Kitchen after years of working in some of the best-known restaurants in town. Both restaurant in Austin," Kamm said. "We men have worked at almost every job wanted to create a place that was in the business, from dishwasher to very comforfable, where everyone felt executive chef. Gilmore got his start when he received an instant promotion from busboy to chef when the cook didn't show up. Years of restaurant experience and their love for the art and craft of a stellar meal are evident in every aspect of their restaurant. "We wanted to create the next great 1. HISTORY: The Geneva Convention, agreements that define international treatment of prisoners of war, were updated in what year? 2. MYTHOLOGY: What are the nine patron goddesses of the arts called? 3. GEOGRAPHY: The Pyrenees Mountains lie between France and what other country? 4. ANATOMY: Stomatitis is inflammation of what? 5. GENERAL KNOWLEDGE: Mother Cabrini was the first U.S. citizen t6 become what? continued on page 14 If Chef Jack Gilmore has a business motto, it would probably be "1 don't believe in taking anyone for granted." Gilmore, the owner of Jack Allen's Kitchen in Austin, Texas, is the undisputed King of. Customer Service. From his farm-fresh menu to the friendly and attentive wait staff, eyerything about Jack Allen's Kitchen is designed to please the pickiest welcome. We wanted it to be value driven, so we could see people come two or three times a week." Local farmer's markets elevate what Chef Jack strives to do with his unique menu. Buying local isn't just a catch phrase -- the restaurant spends thousands of dollars to purchase the fresh ingredients that Jack transforms into his mouth-watering dishes. "Every season is wonderful," Chef Jack says. "We're as local as you can get. Everything is from Texas, except for things you can't get here." The restaurant staff is friendly, attentive and trained to ask if items left on the plate are because the diner is full or dissatisfied and to take corrective action immediately. The complimentary homemade pimiento cheese and delectable continued on page 15