Newspaper Archive of
The Julian News
Julian , California
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June 2, 2010     The Julian News
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June 2, 2010
 

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6 The Julian News June 2, 2010 e , Lake Cuyamaca Julian Julian Santa Ysabel Homemade Apple Pies ,-, Open uraers ~~ r ~'~.~ 7days Delicious Family SWIe Counlry Food Daily Lunch Specials Chef's Salad Angus or Buffalo Burgers Grilled Chicken Salad Great Homemade Chili Cheese Steak Sandwich (closed Tuesday) Friday & Saturday lulian Julian Julian and Santa sabel 7 to 8 Gateway To All of The Back RANCh'- " .v .iler Mo,orcycie Groups Please Call ....... : CAFE . D o D 6 E H 0 S E 760 765 3495 R1STORANTE bel 2(225 7a61 S t 7169;6 5wY'479 760-765"2167 Oi! i 1:1 Mm._n Street: [u,h an .- -_ k www.julianpie.com _j Julian Julian Wvnola iullan ..... Julian in i in i 'C, V IO '. 1 [ Authentnc I d,:. i.lcan F ,od i Z I & IZ a I I Drive-Thru Service I I. for To-Go Orders I I DaityMexiccmFood&PizzaSpecials I"Cmplee Dinners & Ala-carte Menu I ......... I OPEN 7 DAYS "" I ~'5 O.PRI~ I 1 l'30a.m. - 8:30p.m. Beer&WineI Lunch and Dinner i =llgffll =lld~_l~ . 4d14n Available I .... 01-- 2224] / IOU IOU IOIU Vis tvlasterCard J tI a@ 765- 7J ~2lleocmasI~oC~oefkMaCienterashiJnUl~a~ Ac'c-er' ed -J .... r" Mid-Week Dinner Specials 3MORE THAN GREAT PIZZA! I Sunday thru ThursdayFriday and Saturday [ llam - 8:00pm llam - 9:00pm I (760) 765-1004 ] miles west of Julian on Hwy. 78/79J 10:00 Years [ Picnic miles North of Julian on Nrme Road) (2 765 2 Julian Wynola Mondays: Open Mic/Karaoke Night on our Beautiful Patio! Tuesdays: All Day Happy Hour Wednesdays: Now Onen! Thursdays: Chicken Shack Night Friday and Saturdays: Live Piano Sunday Champagne Brunch 9am Open Every Day! Reservations Recommended 760.765.1587 www.jeremysonthehill.com 4354 Highway 78 Between Santa Ysabel and Julianj lulian and Wynola Julian Lincoln Deming Post 468 Friday Night Community Dinner $10 donation June 4 - 6 years and under $5.00 5:30 - 8:00 orSoldOut Homemade Sweet & Sour Chicken over a Bed of Rice with a Spring Roll Salad and Desert l. ADVERTISING: What product did Spuds MacKenzie help sell in the 1980s? 2. GEOGRAPHY: The Great Barrier Reef is located off the coast of which continent? 3. U.S. PRESIDENTS: How many presidents of the United t/est ~d~! States have died on the Fourth of July? 4. MOVIES: What was the name of Bambi's girlfriend in the animated movie classic? 5. ENTERTAINERS: What is rock singer Sting's real name? continued on page 15 The Kitchen DIVA By Angela Shelf Medeari Flat Out Fabulous Grilled Steaks Steaks are one of the most popular types of grilled meats. Chuck steaks are a tasty alternative to more expensive steaks. While not as tender as other steaks, chuck steaks are favorably enhanced by marinating them before grilling. Whether cooked in a skillet, broiled or grilled, chuck steaks are best when cooked for a few minutes per side, allowed to rest for 5 minutes, and served medium-rare. Longer cooking times will make the meat tough. The two best types of chuck steaks to use for quick recipes are the chuck eye steak and the shoulder top blade, also known as the flat iron steak. The Chuck eye steak is located next to the rib eye steak. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The chuck eye steak is comparable in flavor to the rib eye but much less expensive. Chuck eye steaks are best when braised, but are also good grilled or broiled. Chuck shoulder top blade, or flat iron steaks, are perfect for the grill. The fat that marbles it keeps it moist and infuses the steak with flavor. The flat iron steak was created by a development team at the University of Nebraska to make use of a formerly wasted cut of l eef called the top blade roast. The top blade roast is taken from the shoulder of the cow and contains tough connective tissue and muscle. By cutting the roast into a thin, uniform, rectangular-shaped steak, the tough tissue was removed. The shape of the steak looks similar to the bottom of an iron, hence the name, flat iron. This recipe for Garlic Steak Marinade also makes a delicious salad dressing! Make a double batch, place it in an airtight container and refrigerate it for up to month. Shake the container to combine the ingredients before using. Grilled Flat Iron Steaks With Garlic Marinade Don't add salt when making this marinade. Sprinkle the steaks with a teaspoon of salt right before placing them on the grill. If continued on page 14