ii2 The Julian News June 3, 200i
Dining
Julian Julian Julian . . Santa Ysabel
W. " 17 :eServeAfiernoonTeaantLund7N Is Dehoous Family Slyle Country Food I
R en If .a:.'e.-,u Open 7 7
: ¢']~1~ {closed Tuesday)
Gateway To All of The Back-
, . . .o,orc ,e
I 2~fl.q~d/Street~ 866765t 2 Ample Parking
I ...... I
1 Groups Please Call
760 765 3495
lulian lulian lulian
DODGE HOUSE
R1STORANTE
765-2472
PIES, SOUPS & SANDWICHES
HOLIDAY BAKING
Special Orders Welcome
k, 2119 Main Street° P O. Box 2367 "Julian, CA.
lulian lulian lulian
CANDIED APPLE
PASTRY COMPANY
2128 FOURTH STREET
o6o)765-2655
Open8 to 6
L
[closed Tuesday & Wednesdayl
iulian
, avo
Authentic
Beer & W'me
Available
Visa/Master Card
Accepted
OPEN 7 DAYS
11:30a.m. - 8:30p.m.
760 765-1810
Coleman Creek Center . Julian
(2 Blocks South of M~n on Washirtgton) J
iulian/Santa Ysabel
Two locations to serve you:~
Julian Santa Ysabel
2225 Main Street 21976 Hwy. 79
(760) 765-2449 (760) 765-2400
www.julianpie.com
Wynola
I Take a Break for some warm [I
Julian Pie AI a Mode [I
Wynola
#
LMORE THAN- GREAT, PIZZA! "!
Sunday thru l~hursdav Friday and ,~durday !
ilam - 8.'~0pm iCIo~ed Tm~.~l~yl llam - 9:~pm [
(760) 765-1004 J
mileswest of Julian on H~v. 78/79J
10:00
Picnic
1150 Julian
765 2072
Come celebrate your birthday
with us and enjoy
a complimentary dessert!
lulian lullan
i i Monday- Thursday
i 3:00 until 6:00 PM
o i Except Holidays
i i 2722 Washington St.
i i l Julian, CA
I Come in early and save on
! I selected menu items
! Sundal~ - - 8pro
! Friday and m- i i Kids Menu 765 2265
20% Off oooo ,o
(760) 80
1. MOVIES: What sport was featured in the 2006 movie "Glory
Road"?
2. PSYCHOLOGY: What kind of abnormal fear is experienced
in the condition known as hemophobia?
3. MUSIC: Which well-known Christmas carol includes the
syllables "fa-la-la-la-la, la-la-la-la"?
4. GEOGRAPHY: Which two countries surround the Dead Sea?
5. ANIMALS: How many muscles does a cat have in each ear?
continued on page 15
The Julian News has begun a new
column that will feature the various
Chef's throughout the back county. We
are inviting all of the restaurants chefs
to supply a favorite recipe (that they may
or may not serve) The purpose is to help
acquaint the reader with the choices
available and the people who prepare
your meals.
This week we present:
Chef Jeremy Manley of
Jeremy 's on the Hill
Great Beginnings
Almost all modern strawberry
varieties are hybrids of two American
species: the Meadow strawberry
native to eastern North America
from the Golf of Mexico north to the
Dakotas and Hudson Bay. And on
the other side of the continent the
pine or beach strawberry, which
is found along the pacific coast
from Alaska all the way to Chile.
Cultivated Strawberry Varieties are
classified according to their pattern
of seasonal fruit production. June-
bearing varieties produce one
abundant crop in late spring or early
summer. Although strawberries can
be grown anywhere in the United
States 80-percent come from
California. Florida is the second
largest producer and Oregon.is a
distant third.
La Fruta Del Diablo - "the Fruit of
the devil" Berries that are not grown
organically are sprayed repeatedly
with extremely noxious agricultural
chemicals. 'Because of this and
because of the back breakirfg
labor it induces on its workers.
Our strawberry is known by the
agricultural workers in California as
"La Fruita Del Diablo."
A freshly picked strawberry is
shiny and plump. Its calyx is a bright
vibrantly green and not wilted at
all. Berry color alone isn't always
an indicator of good flavor as color
varies between varieties. The
darkest of a bunch a variety will.
Late Harvest Strawberries with
papaya purae
1 small papaya
1 ½ tablespoons fresh lime juice
1 Generous teaspoon minced
ginger
Honey to taste
2 small lime wedges
6 Large ripe strawberries, rinsed,
hulled and quartered
Slice the papaya in half from stem
to blossom end. Using a spoon,
remove and discard the black seeds.
Scoop the flesh from one half of
the papaya into a food processor
or blender. Add the lime juice and
ginger, and puree until smooth.
Taste, and sweeten with a small
drizzle of honey as desired. Cut a
%-inch slice from the bottom of the
remaining half (or just enough so
it will rest steadily), and place the
papaya half on the plate. Squeeze
one of the lime wedges on top. Toss
the strawberries into the papaya
puree, and then spoon them into the
hollow of the papaya. Garnish with
the remaining lime wedge and serve.
This recipe will satisfy one portion of
a not so hungry person.
ililiiiiiiiiii~,
