Newspaper Archive of
The Julian News
Julian , California
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June 9, 2010     The Julian News
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June 9, 2010
 

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6 The Julian News I Julian and Back Country Dining s Winery Guide June 9, 2010 Lake Cuyamaca :++ii + ,: VW-day 'Nig00t-Fi0000rFry Q CIK m, mucT ,.,.,j,., v o=, Przme.,og00 Rib+l0000 SUNDAY Pancakes. French Toast Brunch B00dfet Bacon.Sausage.Ham Variety Of Fresh Fruits 8 am- Noon. Adults Sl0 .++ Kids S5 + Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes Julian liOT OOm & Qmr  2000 Main Street - Stonewall Stores Open Daily 11am until 4pm . MWe proudly serveproducts nneBe Get a long  + 1 little doggie +Lb - Original sr Chicago Dog " Soft Pretzels - Gourmet I Soft Ice Hot Dogs I Cream Specialty I Toys and Gifts Sausages I Telephone 760 765 0506 lullan Julian Homemade Apple Pies Phone  Open Orders ' Lh.L' L" ! ]( j, L 7days Welcome/%aek 2122 Main Street 765 25t Julian DODGE HOUSE RISTORANTE ITALIANO YU,DAV  ! 11:30 UNTIL 9 Wl:l)llEJPY "THURSPIbV 2718 ' St 4:30 UNTIL 8:30  ) /------------.mma nosjulian.com  lulian Julian 00OWa+:E-t:r.00 _1':-'o. 760.76s.2ui7 : Z;,I -6.M ai+,+, t r+..:lu i i a CJ Julian and Santa Ysabel Two locations to serve ' Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com ,) Wynola I NT 6-9 asual, Relaxed Santa Ysabel Delicious Family Style Country Food Daily Lunch Specials Chef's Salad Angus or Buffalo Burgers Grilled Chicken Salad Great Homemade Chili Cheese Steak Sandwich Open Daily 7 to 7 (closed Tuesday) Friday & Saturday 7 to8 Gateway To All of The Back Country - Corner of 78 & 79 Ample Parking RV Trailer * Motorcycle Groups Please Call 760 765 3495 Julian Poncho V. illa's'00 Authentm l exican Foodl &Pizza m0-11n Semite  for To-Go Orders Daily Mexican Food & Pizza Specials Complete Dimers & Ala.Ca Menu Shinto I2 zas (voile scc) OPEN 7 DAYS l l:30a.m. - 8:30p.m. mO'm''tB!Oan L COIc Creek Center - 2 Blocks South of Main on Washington) Beer & Wine Available VisafMaster Card Accepted , Julian Monday, qursEay, Friday, Saturday 10:30 to 4 Sunday 11 to 4 closed Tuesday & Wednesday 00'Tea4000000Zs19.9f Jul00n Tea 760 765 0832 .2124 7hird Street 866 7650832 To'Free . one bck off Main Street_ Julian and Wynola Julian ULIAN Julian to Prinka Good Food Looking for ometirj unique? There i hope! Patio Coz9 Dining urroundimj 1. U.S. PRESIDENTS: Which U.S. president served the shortest 76g-1906 TFivia term? 2. FAMOUS QUOTATIONS: Who said, "Get your facts first, then you can distort them as you please"? 3. SCIENCE: What is the science of classifying things called? 4. MATH: How many zeroes are in 1 billion? test00 I a00drew +oun+ 171fi Ambassador to the United Nations? Dewlv"ez.Lu.ttj u 6. LANGUAGE: What does it mean when someone "bloviates"? continued on page 15 MORE THAN GREAT PIZZA! I Sunday thru Thursday Friday and Saturday I llw - 8:00pro llaln - 9:00pro I (760) 765- IOO4 J 3 miles west of Julian on Hwv. 78/79 Julian CANDIED APPL00, PASTRY COMPANY BA KERY & BIS TRO Open 8 to 5 I+oaTos@ &Wednesday] Wynola 2128 FOURTH STREET Mondays: Open Mic/Karaoke Night on our Beautiful Patio! Tuesdays: All Day Happy Hour Wednesdays: N o_gw__QRg_q! Thursdays: Chicken Shack Night Friday and Saturdays: Live Piano Sunday Champagne Brunch 9am Open Every Day! Reservations Recommended 760.765.1587 www.jeremysonthehill.com 4354 Highway 78 Between Santa Ysabel and J The Kitchen DIVA By Angela Shelf Medeari A Patriotic Potato Dish Do you love potatoes but think they're fattening? Potatoes are good for you and have one of the highest nutritional values in the produce department. At just 25 cents per serving, a medium potato (5.3 ounces), eaten with its skin on, has just 110 calories. Potatoes provide nearly half your daily value of vitamin C and are one of the best 765 2072 sources'of potassium, which helps to maintain normal blood pressure. Potatoes also are naturally fat- and sodium-free and contain many of the nutrients that are recommended as part of a healthy diet. To create a festive dish in honor of Flag Day, try using red, white and blue potatoes! Here's some additional information about these colorful tubers. RED POTATOES: Rosy-red skin and white flesh. Firm, smooth, moist texture; well- suited for salads, roasting, boiling and steaming. Round reds are often referred to as "new potatoes," but the term "new" technically refers to any variety of potato, that is harvested before reaching maturity. Tip: Roast Reds for Salads -- Instead of boiling red potatoes for salads, try roasting them, whole or cut up, to intensify their flavor and bring out their sweetness. Then add vinaigrette or a mayo-based dressing. WHITE POTATOES: Round and long, whites are medium in starch level with a creamy texture. They hold their shape well after cooking. The ultra-versatile round white can be used in most potato preparations. Tip: Potato Salads -- To create signature potato salads, just toss cooked white potatoes with dressings and ingredients "borrowed" from other salads, e.g., Caesar dressing and grated Parmesan, or Ranch dressing, chopped egg and bacon crumbles. BLUEPURPLE POTATOES: Blue/purple potatoes originated in South America and are now becoming popular in the U.S. They have a subtle, nutty flavor and flesh ranging from dark blue or lavender to white. Microwaving best preserves color, but steaming and baking also are recommended. Tip: Red, White and Blues -- Combine blue potatoes with whites and reds in salads or roasted medleys to make all three colors "pop." The following recipe for Grilled Potato Kabobs uses these colorful varieties together to add flavor and eye-appeal to the dish. continued on page 14