Newspaper Archive of
The Julian News
Julian , California
June 17, 2009     The Julian News
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June 17, 2009

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........ JLIEtL ~_ i(4 The Julian News Julian and Back Country Dining a Winery Guide June 17,2009 Julian Homemade Apple Pies Phone Open O~der~ ~'~t.r. ~C ~'~.~ 7 days Welco week i ~ookies * Pagtries * Lunc 21,L22 Main Street 765 2~2 Julian RISTORANTE ITALIANO 765-I003 Julian ~JUNE-~SPEGIAL~~ r-EARLYBIRD SPECIALS ~' RONGBRANCH RESTAURANT i CANDmD APPLE PASTRY COMPANY BAKERY &.BI, ;TRO 2128 FOURTH STREET o60)765-2655 Open 8 to 6 [closedTuesday &Wednesday] ~j Julian Julian Julian Santa Ysabel Julian ULIAN ~h ~a Din=,. ,~ I 765-0173 2224 M~ | id-Week Dinner Specials ~J Julian Authentic Mexican Food & Pizza Beer & Wine Available Visa/Master Card Accepted 760 765-1810 Coleman Creek Center - Julian (2 BDcks South of Madn on Washington) ~ Julian/Santa Ysabel Two locations to serve you Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 j Wynola iere i Come enjoy fine ~k.~~~'q~z/l~ outdoor patio dining. I I am - ~pm-- Monday is Fresh Thursday- Tuesday ..~w~...~ seafood night. Diane I~ar l:ri & Sat Nite~ @DEN UNlit ~l)~i I~reakfa~t at ~am - Neon .mnday v 715 ~, Julian Come celebrate your birthday with us and enjoy a complimentary dessert! .~ Julian l. MOVIES: Who played the character of Nuke LaLoosh in "Bull Durham"? 2. EXPLORERS: Who was the first explorer to circumnavigate the globe? 3. LITERATURE: Which one of D.H. Lawrence's books stirred a controversy about obscenity? 4. INVENTIONS: Who is credited with inventing Band-Aids? 5. FAMOUS QUOTATIONS: Who once said, "I don't know the continued on page 15 Julian '65-2472 PIES, SOUPS & SANDWICHES HOLIDAY BAKING Special Orders Welcome 2119 Main Street. PO. Box 2367 . dulian, CA, Julian Kids Menu 20% Off Monday- Thursday 3:00 until 6:00 PM Except Holidays 2722 Washington St. Julian, CA Come in early and save on selected menu items (r~0) I !;t)~ P;?i~!~! 765 22a~ ~ Expiralion Date: ~ 6-30-2009 Wynola tTAIN,:NT 6-9 MORE THAN GREAT PIZZA! Sunday* thru Thursday FdRty and Saturday llam - 8:0Opm I(:lo~l Tu~dad llam - 9.'0Opm (760) 765-1004 ~3 miles west of Julian on Hwy. 78/79~ The Kitchen Divo by Angela Shelf Medearis Go the Whole Hog for Father's Day Father's Day is coming soon, but please, step away from the ties, cologne and socks at the department store. The perfect Father's Day gift for the man who has everything -- or just an abundance of ties, cologne and socks -- can be found on the Internet. Online shopping provides a vast array of unique and unusual items. Using the computer also makes it easy to find the perfect gift at the perfect price. It appears from my online searches that food club memberships are popular gifts. Rocco Loosbrock is president and "Boss Hog" of the Web site Bacon Freak (www.baconfreak. com). His bacon comes from hogs that are raised on farms in Kentucky. The bacon slabs are hand cut and cured using hickory fires to smoke the meat, ensuring that each piece of bacon is of the highest quality. The slices of bacon are individually Open 7- 7 760 765 3495 765 2072 hand-rubbed with various flavors ranging from apple cinnamon, brown sugar and vanilla bourbon to Cajun and sun-dried tomato to ensure that you get a burst of flavor in every bite. The Bacon Freak Web site provides everything from gourmet bacon to bacon-flavored salt (with no bacon added) and T-shirts that say "Bacon Is Meat Candy." Since my father, Howard Shelf, is a carnivore and a huge fan of ham and bacon, membership in the Bacon Freak Club is hands-down the perfect gift for Father's Day. I also found gift certificates for a membership in a variety of food clubs on the Website ranging from salsa and olive oil to ribs, sausage and lobster. For the first time in almost 50 years, I know that when my Dad opens up his Father's Day card with the Bacon Freak gift certificate inside, it's going to be something he doesn't already have. Surprise your father with a gift certificate giving him exclusLve membership in his favorite food club. And make every day a special day when you serve him this wonderful bacon-wrapped garlic baked potato recipe. Bacon-Wrapped Garlic Baked Potatoes These wonderful potatoes also can be prepared on the grill. Wrap the bacon-wrapped potatoes in foil and place them in the cooler area of the grill around the outer edge for about 50 to 60 minutes or until the potatoes are tender and the bacon is crisp. 4 medium baking potatoes, washed, halved lengthwise 8 cloves of garlic, chopped 1 medium onion, thinly sliced 1 teaspoon salt 1 teaspoon pepper 8 bacon strips Pre-heat the oven to 325 F. Lightly spray a baking pan with cooking spray or coat it with vegetable oil. Place four of the potato halves, cut side up on the pan. Layer the garlic and the onion slices on the cut side of the potato halves. Sprinkle the potatoes with the salt and pepper. Top each potato with the other potato half. Wrap each potato with two bacon strips and secure the strips with toothpicks. Bake the potatoes, uncovered, for 1 hour and 20 minutes or until the potato is tender when pierced with a fork and the bacon is crispy. Discard the toothpicks. Serve with butter, sour cream and shredded cheddar cheese, if desired. Angela Shelf Medearis is known as The Kitchen Diva and is the executive producer and host of "The Kitchen Diva!" television cooking show. Her new inspirational book is "Ten Ingredients for a Joyous Life and Peaceful Home -- A Spiritual Memoir," co-written with Pastor Salem Robinson Jr. Visit her Web site at www. divapro, com. (c) 2009 King Features Synd., Inc. PHOTO CREDIT: