Newspaper Archive of
The Julian News
Julian , California
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June 30, 2010     The Julian News
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June 30, 2010
 

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6 The Julian News Julian and Back Country Dining 8 Winery Guide June 30,2010 Julian SUNDAY Pancakes. French Toast Brun(h Buffet Bacon.Sausage.Ham Variety Of Fresh Fruits 8 am - Noon. Adults Sl0 .9 Kias S5 .95 Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes lulian ULIAN GR Julian Friday Night Fish Fry $9 95 (Not For Ta Out) Saturday Night Prime.,.00, Rib00l00 Julian Two locations to serve you: Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com Wynola (760) 765-1004 Santa Ysabei Delicious Family Style Country Food Daily Lunch Specials Chef's Salad Angus or Buffalo Burgers Grilled Chicken Salad Great Homemade Chili Cheese Steak Sandwich oen Daiiy  o (closed Tuesday) Friday & Saturday 7 to8 Gateway To All of The Back Country - Corner of 78 & 79 Ample Parking RV Trailer Motorcycle 760 765 3495 Julian ,cho villa's00 Authentic exican Food & Pizza .Drive-Thru Service for To-Go Orders Daffy Mexic Food & N2za Specials m-glete Dinr & Ala-Cmrte Menu Sma to La Pizzas (w' sc,) OPEN 7 DAYS 1 l:30a.m. - 8:30p.m. 760 765-1810 leman Creek Center - Julian Blocks South of Main on Washington) Julian Beer & Wine Available Visa/Master Card Accepted DODGE HOUSE RISTORANTE ITALIANO 760 765 1003 Julian Wynola ulian.com__ Julian and Wyn01a Julian 2000 Main Street - Sfonewa/I Storey Open Daily llam until 4pm We pro, pdlv serv . oducts l Get a Iong little doggie Original Chicago Dog Soft Pretzels - Gourmet Soft Ice Hot Dogs Cream ecialty Toys and Gifts dausages Telephone 760 765 0506 l. LANGUAGE: What kind of activity likely would take place in a natatorium? 2. GEOGRAPHY: What is the highest point in the United States east of the Mississippi River? 3. TIME: When will the next leap year occur? 4. SCIENCE: What is the symbol for the element copper? 5. ANIMAL KINGDOM: What is a group of bacteria called? 6. MUSIC: What pop artist had a No. 1 hit with "Escape (The Pi-a Colada Song)"? continued on page 14 Julian (7o,765-2655 Mondays: Open Mic/Karaoke Night on our Beautiful Patio! Tuesdays: All Day Happy Hour Wednesdays: Now Ouen! Thursdays: Chicken Shack Night Friday and Saturdays: Live Piano Sunday Champagne Brunch 9am Open Every Day! Reservations Recommended 760.765.1587 www.jeremysonthehill.com 4354 Highway 78 Between Santa Ysabel and Julianj The Kitchen DIVA By Angela Shelf Medearis Eat A Peach A Natural Snack Food Summer brings with it an abundance of fruits, like peaches, that reach their peak of juicy perfection in the heat of July. Peaches are rich in antioxidants that help to maintain a great complexion. Antioxidants are substances that protect the body by eliminating free radicals, which cause cell damage and can contribute to aging. The sun brings out free radicals in the skin and antioxidants protect skin cells by counteracting free-radical activity -- so take a peach to the beach! Peaches are a good source of fiber and vitamin A and C. Fresh, high-quality peaches are sweet tasting and low in calories, as well as saturated fat, cholesterol and sodium, and high in vitamin C, dietary fiber, vitamin A, niacin and potassium. Since one medium peach is only about 37 calories, they're also an excellent snack or guilt-free dessert. There are more than 200 varieties of peaches, which are sometimes referred to as "stone" fruit due to their pits. Cling or clingstone peaches have a pit to which the flesh "clings." Freestone peaches have a pit from which the flesh is easily pulled away, with a juicy, soft flesh that is easily separated from the pit. There is no taste difference between freestone and clingstone peaches. Some popular types of white peaches are the Sugar May, Scarlet Pearl, Southern Pearl and White Lady. The key differences between white and yellow peaches are their appearance and taste. The white peach has a pearl, pink-blushed skin, white flesh and pink seed. White peaches are less acidic, resulting in a delicately sweet, juicy flavor containing essences of honey and vanilla finishing with a clean sweetness. White peaches are best eaten out of hand, as like most peaches they don't improve with cooking. The best way to choose a peach, whether white or yellow, is by the feel and smell of the fruit, not the color. Look for peaches that are somewhat firm yet yield lightly to pressure when applied. When you can smell the sweetness of a peach, then you know that fruit is ready to continued on page 15 liilIiIl l.ll &l l,ill, il IIl[ll IIlll I iIllllilIlliIiIl;IIIIlIllIl l,llIll iIllll IIIBI lll,il i !i llil IIIIlilIlliIIillillill iilliiiiiiIiiiIIl iiiiliIlll