Newspaper Archive of
The Julian News
Julian , California
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July 11, 2012     The Julian News
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July 11, 2012
 

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6 The Julian News July 11, 2012 0U ,nery lulian lulian lulian SUNDAY Pancakes. French Toast Brunch Buffet Variety Of Fresh Fruits 8 am - Noon Adults$11 Kids $6 Dairy Goodies, etc. Personal Omelet Station- Cooked before your eyes lulian and Santa Ysabel Homemade Apple Pies oVh enres , ,Open Cookies * Parries * 122 Mare S rcct 765 lulian I "" PASTRYC. OMPANY -'1 I .................... 7Zme It Is BBQ Time Everything You Need tO I Spice it, Sauce it, Serve it!I Special Orders Dine In I / Catering Take Out OPEN 8 to 5 - 7 Days AWeekI [ Comer of Fourth &Washington Julian ] ;~amo~.p~~.~~ Lunch and Dinner 765-0173 Mid-Week Dinner S lulian i lulian lulian EVERY Friday & Saturday 4 Wed & Thurs Mexican Specialties in evening Wed & Thurs Authentic Margaritas Fresh, Seasonal, Outstanding Farm to Table Cuisine Casual, Relaxed Family Friendly Drink Specials Men -Fri 2:30pro - 5pro ~: Spaghetti/Pasta Specials and Live Music with Coke Brown - s5.99 Tuesdays: BYOW- No corkage fee Wednesdays: Even More Happy Hour Specials Including several appetizers 2pm- 7pro ~: Senior Lunch Specials llam - 3:30pro ~: Seafood Specials 5pm - 9pro Saturdays: Piano with Emily Carter 6pm - 9pm Steaks Seafood Specialty Desserts Best Back Country Burgers * Children's Menu Sun_.q.n..da~da s: All New Breakfast 8am - 1lain Enclosed Patio Dining t Fireside Dining Classical Guitar with Gen Ion 4pro- 8pro Wine, Champage, and Beer Bar Private Banquet Room and Meeting Space 760.765.1587 OPEN E VER YDAYAT ll M 4354 Highway 78 Between Santa Ysabel and Julian Sundays at 8aM www.jeremysonthehill.com j lulian and Wynola Eat In or Take Out A nl, Gateway To All of The Back Country I .... r ......... ~ Comer 0f78 & 79 I iV" Trailer" Motorcycle " h S ecials ' Groups Please Call Daily [UBC p _ I 760 765 3495 Daily Dinner Spedals [ 10:00 ristmas and New Years i!!! l'lCnlC Drive 1150 Julian " (2 miles North of Julian on Farme Road) 765 2072 MORE JUST GRF_AT PIZ/A! SUMMER HOURS .Open Daily llam Until 9:00pm (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conferenee Faeilities Your Location Here Your Restaurant 13 Weeks - $175 26 Weeks - 8325 52 Weeks - $600 @ 1. ADVERTISEMENTS: What product's slogan is "When it rains, it pours"? 2. ANATOMY: Where is a more common name for the tympanic membrane? 3. MUSIC: Who had a hit album in the 1970s titled "Innervisions"? 4. LITERATURE: Which of Shakespeare's plays contains the line, "By the pricking of my thumbs,/something wicked this way comes"? continued on pa~e 14 Updating an Old [ Favorite I After years of creating recipes, shopping and cooking, even a Kitchen Diva needs to update her old favorites from time to time. It's amazing how changing a few ingredients and adding new spices and herbs can revive an old recipe. I've decided to update my Chicken and Rice Salad by giving it a Mexican twist. I'm adding flavorful herbs and spices to change the flavor profile of the dish. The black beans and avocados give the salad a creamy, buttery texture and add additional protein and nutrients. Nutrients found in avocados include vitamin E, vitamin C, lutein and the B vitamins folate, B-6, pantothenic acid, riboflavin and niacin -- all of which have been shown to be good for hair and skin. Be selective about the avocados you use in this salad. An avocado is ready to serve when the skin turns from dark green to nearly black and yields when pressed gently with a thumb. Firm avocados will ripen in a day or two at room temperature in AVOCADO, CHICKEN AND RICE SALAD 2 cups cooked long-grain white rice 2 ripe avocados 1 teaspoon fresh lemon juice 1 (15 ounce) can black beans 3 cups cooked chicken, Shredded or cut into bite-sized pieces 4 green onions, root ends removed and discarded, white and green parts, chopped 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 cup Italian dressing 1 cup cherry tomatoes a brown paper bag on your kitchen 1/4 cup chopped cilahtro, counter. Ripe avocados can be kept optional I in the refrigerator for several days. 1. Prepare rice according to package I Try this updated Avocado, Chicken directions. Dice avocados and toss and Rice Salad dish, and feel free with lemon juice; set aside. Rinse to think outside of the recipe box the and drain black beans. When the next time you prepare an old family rice is ready, stir in chicken, beans, favorite, continued on page 14