Newspaper Archive of
The Julian News
Julian , California
Lyft
July 14, 2010     The Julian News
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July 14, 2010
 

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6 The Julian News oun ,nery July 14, 2010 lulian Homemade Apple Pies Phone Open Orders 7 days Welcome week SUNDAY Pancakes.French Toast Bacon-Sausage.Ham Variety Of Fresh Fruits 8 am - Noon. Adults $10'95 Kids $59S Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes Main Street 765 iulian DODGE HOUSE RI STORANTE ITALIANO CLOSED TUESDAY A~ "ulian.com~ • iulian and Wynola 'qllllllll II Wynola Mid-Week Dinner hake Cuyamaca lullan lulian Santa Ysabei v. ':, , Delicious Family Style Country Food ' -, - v) Tn :ru#on Daily Lunch Specials Angus or Buffalo Burgers Grilled Chicken SalaC i*~:~:i ii i i: # /~ • (i i , rl ˘J ffle/ : Great Homemade Chili Cheese Steak Sandwich ˘=T 765" 2167 ..................................... .................................. ...................................................... ............... 7 tr ect lu,li a n closed Tuesday lulian and Santa Ysabel Friday & Saturday 7 to8 Gateway To All of The Back Country - Corner of 78 & 79 Ample Parking RV * Trailer • Motorcycle Groups Please Call 76O 765 3495 lulian lulian Monday, qliuriday, Friday, Saturday 10:30 to 4 Sunday 11 to 4 closed Tuesday ~ 'Wedt~_sday ~a 4 ~ ~.~ Juf n a grive-ThruSe.ice I for To-Go Orders I I I"c l te a: a-c te I IOPEN 7 DAYS " I I1 1:3Oa.m. - 8:3Op.m. Beer & Wine I . "Available /760765 1810 Visa/Master Card I ~(2°lleocmkasnsoCtlheefkMCenotnerashiJnU{~anp Accepted J iulian ........ lUlian 2000 Ma/n Street - Stonewall Stores Open Daily 1am until 4pm Get a I o ng little doggie • Original i Chicago Dog I THA GREAT PIZZA,* i • Soft Pretzels " Gourmet I Sunday thru Thursday Friday and Saturday I Soft Ice Hot Dogs I llam- 8:00pm llama- 9:00pm I Cream " Specialty [ (760) 765-1004 / Vo,s and ,fits ausages miles west of Jullan on Ib,y. I8/79J Telephone 760 765 0506 Two locations to serve you: Julian Santa Ysabel I 2225 Main Street21976 Hwy. 79 I (760) 765-2449 (760) 765-2400 / www.julianpie.com 10:00 'g Picnic 1150 Julian (2 miles North of Julian on rm Road) 765 2072 hake Cuyamaca Wynola ALL YOU CAN EAT (Not For Take Out) Saturday Night O Mondays: Open Mic/Karaoke Night on our Beautiful Patio! Tuesdays: All Day Happy Hour Wednesdays: Now Open! Thursdays: Chicken Shack Night Friday and Saturdays: Live Piano Sunday Champagne Brunch 9am Open Every Day! Reservations Recommended 760.765.1587 www.jeremysonthehill.com 4354 Highway 78 Between Santa Ysabe lulian lulian CAl' mD APPL 1. LITERATURE: In which of Shakespeare's plays does the 0 character Titania appear? 2. GENERAL KNOWLEDGE: What was Edmond Hoyle's relationship with games? t~gl~|~ cause?3" MEDICAL: In human beings, what does a lack of iodine 4. HISTORY: What was the first country to allow women to vote? continued on page 14 the highest complaint a cook can 3 cups all-purpose flour receive. 1 tablespoon poultry seasoning This recipe for Finger Lickin' Chicken 1 teaspoon baking powder is a combination of my mother's, my 1 teaspoon salt friends' and my own fried-chicken 1 teaspoon black pepper recipe. Cook up a batch, whip up 1 teaspoon paprika some side dishes, grab your family 1/4 teaspoon cayenne pepper and friends, and find a picnic table. Refined peanut oil or vegetable It's the perfect summertime meal. shortening (about 12 cups) Finger-Lickin' Chicken To Make the Brining Mixture: The brining and chicken prep In a large zipper-lock plastic bag, steps shouldn't be skipped for the combine salt, poultry seasoning, hot most flavorful chicken and the best sauce and bay leaves. Shake the results. These steps can be done a bag to mix the spices thoroughly. T/l@ KJfchen D|VA day in advance or before leaving for Add 3 3/4 cups of the buttermilk By Angela ShelfMedearis the day, if you want fried chicken for into the bag, reserving 1/4 cup. Stir dinner, or shake with the bag sealed until Fried Chicken is Finger 2 tablespoons table salt the salt is completely dissolved. Lickin" Good I don't know why fried chicken tastes better when it's served on a picnic table. The beauty of deep-fried yard bird is that if it's cooked properly, you don't need silverware, a plate or a napkin. Licking ones fingers after taking an extra-large bite of beautifully fried, crispy chicken is 2 tablespoons poultry seasoning 2 tablespoons hot sauce 3 bay leaves 1 quart low-fat buttermilk 1 whole chicken (about 3 1/2 pounds, giblets discarded, washed and cut into pieces -- breast pieces in half) Immerse the chicken in the mixture. Place the bag of chicken pieces in a large baking pan to prevent leaks. Refrigerate 1 hour or up to 8 hours to allow the pieces to become fully seasoned. To Prepare the Chicken: Remove the chicken from the continued on page 15