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Newspaper Archive of
The Julian News
Julian , California
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July 17, 2013     The Julian News
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July 17, 2013
 

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July 17, 2013 Michele In The Kitchen By Michele Harvey Here is a recipe I got from Kraft Foods and Sure Jell. Sure Jell pectin boxes contain a full recipe sheet, but I have a difficult time following the instructions. This Kraft recipe is step by step and very easy to follow. I've added some of my own notes. Plums ripen during some of the hottest weeks of the year. If your kitchen is too hot to even think about making jam, you can wait. Chop fruit and put in a freezer bag with the proper amount of water. Store in your freezer until you are ready to make the jam. I've been making jam for over 30 years, so instructions may look complete to me when they may not look complete to someone who has never made jam. If this is true, I apologize. Plum Jam Makes about 10 half pint jars of jam 6 cups prepared fruit (about 4 lb. fully ripe plums) cup water 1 box SURE-JELL Fruit Pectin tsp. butter or margarine 8 cups sugar, measured into separate bowl Make It BRING boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Place jars in boiling-water canner and turn heat up to boil. In a separate pan, pour boiling water over fiat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. PIT plums*. Do not peel. Finely chop or grind fruit. Place fruit in saucepan; add water. Bring to boil. Reduce heat; cover and simmer 5 min. Measure exactly 6 cups prepared fruit** into 6- or 8-qt. saucepot. STIR pectin into fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches; add boiling water if needed.) Cover; bring water to gentle boil. Process 10 rain. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) (I boil for at least 20 minutes. My altitude is around 3900 ft. Can lids usually pop down within 10 minutes after cooling begins.) Altitude Chart At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 min. 3,001 to 6,000 feet: Increase processing time by 10 min. 6,001 to 8,000 feet: Increase processing time by 15 min. 8,001 to 10,000 feet: Increase processing time by 20 min. *1 know 2 ways to get the stones out of plums. I use a melon bailer to take the pits out of my plums. A good size thumb nail works too, however all of my fingernails get stained on the underside when I make plum jam, no matter how I take out the pits. So I polish my fingernails with a polish that covers the dark stains when I need to show myself in public. **This recipe says to measure out exactly 6 cups of prepared fruit. It doesn't say what to do with any extra fruit, so I just use it all. The smallest bird egg is believed to be that of the Vervain Hummingbird, of Jamaica. It measures just 0.39 inches and weighs 0.0132 ounces Summer Readina Proaram Dental Heath For Your Children On Thursday, July .25th at 1:00 pm, the Julian Library will offer a free educational program for parents and their children in conjunction with Share the Care a dental health initiative. This is a public-private partnership between the County of San Diego and Human Services Agency, the San Diego County Dental Society, and the San Diego County Dental Health Coalition. Dorth Bello, a registered Dental Hygienist will be facilitating the event. Some of the topics presented will be as follows. Healthy Teeth for Children & Families! Come, Learn ! Baby Teeth are Important - Tips on Care What is a Cavity? How does it start? From the start.,. Baby Through Childhood, a Healthy Mouth! Please plan on attending this important and informative program at your library on July 25th at 1:00 pm. Free toothbrushes will be given out to all the children who come with a parent or adult. Movies In The Park It's Back! The 2013 Summer Movies in the Park is the largest FREE outdoor movie series in Greater San Diego County. The County of San Diego Department of Parks and Recreation has teamed up with cities all over the County to provide a fun night of free activities for the family. All movies start at dusk (between 7:30 - 8:30 pm). All Summer Movies are FREE to the public Be sure to bring lawn chairs/blankets for your comfort during the movie. Please contact the individual park office during business hours with specific questions about an event. Jess Martin Park 2955 Highway 79 Julian, CA 92036 Here is Julian's Summer Schedule - July 20, Ice Age 4: Continental Drift. PG August 24 , The Croods PG You may also want to visit Ramona' Collier Park: 626 E. Street Ramona, CA 92065 07/27 Brave Full Color Commemorative Poster Order Yours Today The Julian News 7 USED OIL OIL FILTER REGYGL00 us EASIER THAN EVEe00W0000 LOGAL DROP OFF CEN0000I! AND FREE CURBSIDE ICKb'P. I P .. ,p: , , July4, 2013 photo by Joseph Munson (Julian News) 16 x 20 = $50.00 Name Address email/phone size: 11 x 14 = $30.00 Order Form 16x20 V1 1 lx14 VI 8xlO V! 8 x 10 = $20.00 Mail check and form to: Julian 4th Of July Parade PO Box 777 Julian, CA 92036 please allow 3 to 4 weeks Guess This Snack (NAPSA)-How's your head for treats? Can you name this popular food? The snack was introduced in 1893 by F.W. Rueckheim at the Chicago World's Fair. His brother Louis discovered a process to keep the molasses-covered popcorn morsels from sticking together. Sweet and crunchy, this snack now has even more peanuts. Each package contains a prize and now, many say, they're better than ever. You may find classic stickers with fun .facts and digital codes that unlock surprises through a free app featuring baseball and pinball games. In addition to original flavor, you can now get Butter Toffee and Kettle Corn Popcorn Snacks. It's particularly popular at baseball games. As you may have guessed by now, the mystery snack is Cracker Jack. You can learn more at www.facebook.com/ crackerjack. A Chicken Egg Contest On Saturday, July 20 at 1 pm, the Julian Branch Library will be having a Chicken Egg contest. There will be prizes for the largest egg, the smallest egg, and the most unique egg. You do not need to be present to win.., but your egg does! You may bring your egg(s) on the day of the event or preregister your egg between now and Saturday to be a part of the competition. Local merchants have donated prizes for this contest. (Thank s to Apple Alley and the Candy Basket) Come to the Cool Zone of the library and participate in this fun activity. Judges are set and we promise an exciting time. The library is located at 1850 Highway 78, next to the High School and for more information, please call 760-765-0370. ) ! 4 ,