Newspaper Archive of
The Julian News
Julian , California
Lyft
July 21, 2010     The Julian News
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July 21, 2010
 

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6 The Julian News Julian lullan Homemade Apple Pies q ++(. Phone ~ Open WelcomeOrders IE~.4~" ~L"L'~--'~r~ ~ 9; ~[4~'~NL a7 weekdays ,D.PRIMEm.i des I astnes. Lunchds ! Lunch and Dinner Main Street gMi76-WeSek0Dli?ne3r July 21, 2010 ,nery ,~ Julian Santa Ysabel: 4 Two ~ 19.95 [ ~-) "-~ W~hthisAd L,'/" Delicious Family Style Country Food Ju[/ ///Cjea Daily Lunch Specials Angus or Buffalo BuCh2/rS SalaGdrilled Chicken Salad Great Homemade Chili Cheese Steak Sandwich (closed Tuesday) Friday & Saturday lulian 7 to8 Gateway To All of The Back Country - Corner of 78 & 79 Ample Parking RV Trailer Motorcycle Groups Please Call 760-7653495 lulian and Wynola Julian Julian DODGE HOUSE I & Pizza I I nrive-Thru Service l forTo-Go Orders I I I"Cmplete Dinn & Ala-Ca Menu I sa m) I I OPEN 7 DAYS - I I 1 l:3Oa.m. - 8:30p.m. Beer&Wine I . Available 1760765 1810 Visa/Master Card I M2OB1 leo cmkasn oCtrhe oefkMCente [Vas h iJg I~ nap Accepted J 10:00 p.g. 1cnlc 1150 Julian Orcl (2 miles North of Julian on (fi 765 2072 Wynola ]ulian/Santa Ysabel ..... , Julian I , to serve you a Two locations MORE THAN GREAT PIZZA! i i Julian Santa Ysabel i I S'md"xt "Th ' a"Y Friday and Saturday I ] 2225 Main Street 21976 Hwy. 79 i I llam-8:00rm llam-9:00pm I i (760) 765-2449 (760) 765-2400 i | (760) 765-1004 ] www.julianpie.com J miles west of Jullan on H~*~V. 78/79J Julian Wyn01a Mondays: Open Mic/Karaoke Night,, ] on our Beautiful Pat'o. [ I DOGS Tuesdays: All Day Happy Hour ] 1 2000Main Street - Stonewa//Stores Wednesdays: NOW Onen! ] I Open Daily 11am until 4pm Thursdays: Chicken Shack Night / ,,,yan,,t.r+ 1,ve.ano Open Every Day! / Get a long Sunday Champagne Brunch 9am / Chicago Dog 760.765.1587 ] Soft Pretzels Gourmet SoftCreamICe - SpecialtyHt www.jeremysonthehill.com ] Toys and Sifts auso es 4354 Highway 78 ] Telephone 760 765 0506 Between Santa Ysabel and Julian Julian CANDmD APPL PASTRY COMPANY o hake Cuyamaca Lean Cuisine AI2L You CAN EAT ~t For Take Out) 1. THEATER: Who won the 1961 Oscar for Best Supporting Actress in "West Side Story"? 2. ANATOMY: How long does it take blood to circulate throughout your body? 3. MUSIC: Who is honored in the song "Candle in the Wind" by Elton John? 4. HISTORY: Where was the first theater built in the American colonies? continued on page 14 The Kitchen DIVA By Angela Shelf Medearis Adds Pop to Salads There's an old saying that the best way to prepare freshly picked corn is to have a pot of water boiling in the corn patch so that you can cook it instantly. It's best to cook fresh corn as soon after it's been picked as possible. If fresh corn isn't stored or prepared properly, its natural sugars start to diminish quickly, resulting in a loss of sweetness within a couple grocery store will contain 4,000 of days. If you can't purchase fresh products that list corn ingredients on corn, frozen corn is an acceptable the label, but many other products and delicious substitute for most also depehd on corn -- from paper recipes, goods and cardboard packaging to Corn on the cob is an essential part meat, milk, eggs, poultry and other of a summer meal and provides protein products that come from many health benefits year-round, corn-fedanimals. The average serving of corn on Here's some tips from the Utah State the cob has about a quarter of your Extension Service for selecting and daily requirement for thiamin, which storing fresh corn: helps maintain memory, as well as Look for corn with good green husk beta-cryptoxanthin, which aids in color, silk ends that are free from lung health. Corn also is high in folic decay or worm injury and stem ends acid, which is needed for women that are not too discolored or dried. who are taking oral contraceptives. Select ears that are well-covered It also is a good source of fiber and with plump, not-too-mature kernels. contains fair amounts of vitamin C, Avoid ears with undeveloped magnesium, niacin and potassium, kernels, ears with very large kernels One serving size (one ear of corn) and dark-yellow kernels, because has about 83 calories, they can be tough and not very A corn kernel is made up of four sweet. major components: starch, fiber, Husk one side of the corn. Press protein and oil. Corn can be a fingernail into one of the kernels processed in different ways to tap to test the liquid. Ripe corn should into these components, and it's used have a milky-looking liquid; overripe in all kinds of products. A typical continued on page 15 ',q 2