Newspaper Archive of
The Julian News
Julian , California
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July 25, 2012     The Julian News
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July 25, 2012
 

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6 The Julian News ion lnlng July 25, 2012 SUNDAY Pancakes. French Toast Brunch Buffet ,c0 0u,00 0m Variety Of Fresh Fruits 8 am - Noon. AOults Sll ,o Kids $6 '~ Dairy Goodies, etc. Personal Omelet Station- Cooked before your eyes Julian Julian Julian and Santa Ysabel I Authentic I I !can F I I & tzza i Drive-Thru Service '~ i forTo-Go Orders i I I [Complete~&Ah-CarteMmu ~l b~l Two locations to serve you: I Srna toL e C Se ) I ' Julian Santa Ysabel I OPEN 7 DAYS " I 2225 Main Street 21976 Hwy. 79 I 1 1:3Oa.m. - 8:3Op.m. Beer & Wine I . Available / 760 765 1810 Visa/MasterCard,(760) 765-2449 (760) 765-2400 I Coleman Creek Center- Julian -- - - ~ www.julianpie.com -~oGw~hiTn~,/o~- Acceptea ~ Wynola Wynola rENTERTAINMENT Friday & Saturday 6-9 Wed & Thurs Mexican Specialties in evening Wed & Thurs Authentic Margaritas Every Sat & Sun BBQ/Grill Specials Casual, Relaxed Family Friendly MoRE THAN ,IUST GREAT PIZZA! SUMMER HOUR~ Open Daily llam Until 9:00pro (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conferenee Faeilities Your Location Here 13 Weeks - 8175 26 Weeks - $325 52 Weeks - 8.600 Happy Hour Appetizer, Burger and Drink Specials Man -Fri 2:30pro - 5pro Mondays: Spaghetti/Pasta Specials and Live Music with Coko Brown - s5.99 Tuesdays: BYOW- No corkage fee Wednesdays: Even More Happy Hour Specials Including several appetizers 2pm - 7pro T~: Senior Lunch Specials llam - 3:30pro Fresh, Seasonal, Outstanding Farm to Table Cuisine Fr/davs: Seafood Specials 5pm - 9pm steaks Seafood Specialty Desserts Saturdavs: Piano with Emily Carter 6pm - 9pm Best Back Country Burgers Children's Menu Sundays: All New Breakfast 8am - llam Enclosed Patio Dining Fireside Dining Classical Guitar with Gen 1an 4pro- 8pro Wine, Champage, and Beer Bar Private Banquet Room and Meeting Space 7 6 0.7 6 5.1 5 8 7 OPEN EVERYDAYAT llAM 4354 Highway 78 Between Santa YsobelandJulian M. Sundays at 8aM www.jeremysonthehill.com Julian and Wynola l. GEOGRAPHY: What state is home to the most of the Yellowstone National Park? 0 2. TELEVISION: What was Norm's wife's name in the sitcom "Cheers"? 3. ANIMAL KINGDOM: What is a group of toads called? I 4. PERSONALITIES: What 1950s television newsman signed ~g 1 . 'e off his broadcasts with. the words, "Good night and good 0y 1"111 luck"? 'D'~A"~'~'~ZIkuU.t~I,I~ 5. LANGUAGE: What does recalcitrant mean? continued on page 14 A New Side to an Old Side Dish From time to time, I like to make a "grown folks" version of my childhood favorites. This macaroni and cheese takes the kid-Pleasing side dish to a new level of adulthood. To make this classic into a main- course, vegetarian meal, I've added tofu for a boost of protein. Tofu also absorbs the flavors of the cheeses and enhances the creamy texture of the dish. Serve this with a spinach salad and some whole-wheat rolls, and you've got a meal that is sure to please everyone in the family! MAIN COURSE MAC & CHEESE 10:00 Picnic 1150 Juhan Orc :ard (2 miles North of Julian on Farme 765 2072 i 2 cups (8 ounces) whole-wheat elbow noodles 1 3/4 cups low-fat evaporated milk 3 tablespoons all-purpose flour 1/2 tablespoon poultry seasoning 1/4 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper 3/4 cup shredded low-fat extra- sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1 teaspoon Dijon mustard 8 ounces soft silken tofu, drained, cut into dice-sized cubes Cooking oil spray 1 cup whole-wheat Panko breadcrumbs 1 tablespoon whipped butter 1 tablespoon paprika 1. In a large pot of salted boiling water, cook the pasta for 6 to, 7 minutes, stirring occasionally, until the pasta is al dente. Drain and set aside. 2. In a small saucepan, heat 1 1/2 cups of the evaporated milk on medium- high heat until just simmering. In a small bowl, whisk the remaining 1/4 cup milk, flour, poultry seasoning, salt and black and cayenne pepper- until Combined. Add flour mixture to the simmering milk, whisking constantly for 2 to 3 minutes, until sauce is smooth. Remove the pan from heat and whisk in the cheddar, 1/4 cup parmesan and mustard until the cheese is melted. Add in tofu cubes. It will make the mixture lumpy, but will combine when baked. 3. Pre-heat oven to 375 F. Spray a 9 by 11-inch pan with cooking oil spray. Add pasta to the cheese sauce. Pour mixture into prepared pan. Sprinkle with breadcrumbs and remaining 1/4 cup Parmesan cheese. Dotwith butter and sprinkle with paprika. Bake for 15 to 20 minutes, until the sauce bubbles around the edges. continued on page 14