Newspaper Archive of
The Julian News
Julian , California
July 28, 2010     The Julian News
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July 28, 2010

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6 The Julian News July 28, 2010 0U inery Julian Julian Julian Santa Ysabel SUNDAY Pancakes French Toast Bacon. Sausage Ham Variety Of Fresh Fruits 8 am - Noon Adults $10-gs Kids $5.gs Dairy Goodies, etc. Personal Omelet Station - Cooked before your eyes Homemade Apple Pies Phone ~ Open Orders g 7 days Lunch and Dinner 765-0173 Mid-Week Dinner nday, qhursEay, Friday, Saturday 10:30 to 4 ] 11 to4 Tu I V wed ay [ C'lyhDni :b %- ! ea4 woZs19.95' Julian Julian Julian Delicious Family Style Country Food Daily Lunch Specials Chef's Salad Angus or Buffalo Burgers Grilled Chicken Salad Great Homemade Chili Cheese Steak Sandwich (closed Tuesday) Friday & Saturday 7to8 Gateway To All of The Back Country - Corner of 78 & 79 Ample Parking RV Trailer Motorcycle Groups Please Call 76O 765 3495 Julian and Wvnola Julian Julian I Authentic I ~o~o~ .o~,s~ I .lean F I RISTORANTE I &Pizza ITALIANO I Drive-ThruService I i forTo-Go Orders I I .~yMe~Food~P~Sp~s r'L~l I"c~ple~'~Ah~v~ ~h~~~l I"srr lt Piz I IOPEN 7 DAYS " I i11:30a.m. - 8"30p.m. Beer & Wine I . Available [760765 1810 Visa/MasterCard/ ~1 le cmkas~ oCu ~ oefkCientne r as h J71 ~a~ Accepted J 10:00 Picnic 1150 Julian (2 miles North of Julian on F rm Road) 765 2072 Wynola Julian/Santa Ysabel Julian i , Two locations to serve you i MORE THAN GREAT PIZZA! i Julian Santa Ysabel i I Sunday tlmu Thursday Friday and Saturday I i 2225 Main Street 21976 Hwy. 79 i I llam- 8:00pm liana- 9oo . I / (760)765-2449 (760) 765-2400 / / (760) 765-1004 J www.julianpie.com j ~3 miles west of Julian on Hwy. 78/79.,/ Julian 2000 Main Street - Stonewall Stores Open Daily llam until 4pm We proudly serve~products xr~ aceJ Get a I o ng little doggie Original Chicago Dog Soft Pretzels - Gourmet Soft Ice Hot Dogs Cream Specialty Toys and Gifts aausages Telephone 760 765 0506 Wynola - Open Every Day! Reservations Recommended 760.765.1587 www,jeremysonthehill.com 4354 Highway 78 Between Santa Vsabel and Julian SUMMER NIGHTS ON THE PATIO Monday and Thursday ~ighls al 6pro Hosted by Julian's Own Gemma Romano Bring your guitar, your voice or other musical instrument or just come enjoy the music! There's even a Karaoke '~lachine.~ Di,lner and Drink Special~ 4r.il.bh' Julian CANDmD PPL hake Cuyamaca ;trian-American Cuisine ALL YOU ~ EAT (Not For Take Out) Satur~y Night 0 1. U.S. STATES: Which state is known as "The Pine Tree" state? 2. MATH: What is the decimal equivalent of one-eighth? 3. LANGUAGE: What is the meaning of the French term "canard"? 4. HISTORY: In what year did President Jimmy Carter pardon 10,000 Vietnam War draft resisters? 5. NATURAL WORLD: What are the seeds of castor bean plants used to produce? continued on pa~e 14 turn them into red jewels. I've begun searching for unique ways to use green tomatoes as a vegetable and as a fruit in my recipes. Scientifically, tomatoes are classified as a fruit, but since they don't contain the sweet flavor of most fruits and are typically used in savory dishes, they're legally classified as a vegetable. Tomatoes are low in calories and a good source of vitamins C, A and K. They are also a very good source of molybdenum, potassium, The Kitchen DIVA manganese, dietary fiber, chromium By Angela ShelfMedeari and vitamin B-1. In addition, tomatoes contain lycopene, which Green Tomatoes has antioxidant and cancer- The Fruit of the preventing properties. My recipe for Green Tomato and Vegetable Patch Orange Relish uses green tomatoes Every year, my small vegetable like a pickled vegetable. It freezes garden produces far more tomatoes well, and makes a delicious change than I can possibly use. As the from traditional cranberry relish for season wanes, an abundance of holiday meals. green tomatoes forlornly hang on The spices and flavors of my the vine looking for enough sun to Green Tomato Spice Cake act as a showcase for the tomato's fruit-like qualities. Whether you decide to use your abundance of green tomatoes like a vegetable or a fruit, you can't go wrong with these wonderful recipes! GREEN TOMATO AND ORANGE RELISH 4 medium green tomatoes 1 large purple or Vidalia onion 1 cup orange marmalade 2 cups dark brown sugar 1/2 cup apple cider vinegar 1/8 teaspoon red pepper flakes 1. Core the bottom of the green tomato and cut them into quarters. continued on page 15