Newspaper Archive of
The Julian News
Julian , California
August 10, 2011     The Julian News
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August 10, 2011

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6 The Julian News Julian and Back Country Dining a Winery Guide August 10, 2011 lulian lulian lulian Homemade Apple Pies (Poncho Villa's Phone _ ~,~~c.~_~ Open Orders F ~-L'L'r" ~ ~'~ 7 days l Authentic l ~i~'~ " "~'~'xaweek I Mexican Foodl l&Pizza I IgriVe'Thru Service lforTo-Go Orders ~.~(~/I I .E>~yMe~o~Sp~ia~ ~-.~1 I:~l~~ ~M~u ~h~b~l I .Sma~L~ge~V~S~]~.~) "D"~ I I OPEN. 7 DAYS v I i 1 l:3Oa.m. - 8:30p.m. Beer & Wine[ . Available I 760765 1810 Visa/MasterCard I -- ~C~lema~ C [eoekCefterv~ h ~l~a~ Accepted 'j lulian gl, ~ RANCH -" zr.,o., f~%c~,e 760-765-2167 ~. lulian and Santa Ysabei Iulian and Wynola SUNDAY Pancakes. French Toast Brund Baffet c0o. 0u,00e.,0m Variety Of Fresh Fruits 8 am - Noon. Adults $11 ~ Kids $6~ Dairy Goodies, etc. Personal Omelet Station- Cooked before your eyes iulian Two locations to serve you: Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 ~., ~66 7650832 Toff Free 2124 ffhird Stree' ----~ ---- --- '~'-" " ~'~ " ~ "~ t Monday, 5thursday, Friday, Saturday 10:30 to 4 ~[ Su~_ay 11 to 4 -- Closed %es. ~ Wed. . Wynola New Entertainment Schedule FRIDAY 6-9 SATURDAY 6 TO 9 SUNDAY 5 TO 8 More Than Just Great Pizza! Casual Relaxed and Family Friendly 3 miles west of Julian on Hwy 78/79 SUMMER HOURS Open Daily Until 9:00 pm ~,. 760 765 ]004 Fresh, Seasonal, Outstanding Farm To Table Cuisine Steaks * Seafood * Specialty Desserts Best Back Country Burgers * Children's Menu Enclosed Patio Dining * Fireside Dining Wine, Champagne and Beer Bar Private Banquet Room and Meeting Space OPEN EVERY DAY AT llAM tutian OSTZ8r."L18TM 760-765-1003 /Showcase Your Restaurant %. In Our Dining Guide ........ )~ 13 Weeks - $175 ~~'~.~ 26 Weeks- $325 . .... 52 Weeks - $600 test R0driguez 1. HUMAN ANATOMY: What would it mean if a person were "horripilated"?. 2. CARTOONS: What's the name of the family "dog" on "The Flintstones"? 3. MUSIC: Singer Bob Dylan recorded the hit "'Blowin' In The Wind" on which album? 4. LANGUAGE: A quadrennial event would occur how often? 5. GEOGRAPHY: What modem-day country exists in the land once known as Phrygia? continued on page 14 IULIATN STE~ SF~OOD, aE RIB ] Lunch and Dinner I~ati~ D'mingMi J ~W5 -?l?n e~r ]ulian ~ood ('got Drird~ Foo~ ~omet.hin~ I o I lulian PASTRY COMPANY "Home Of Julian Sourdough" and Monte Cristos are Back! Try our New Hand Made Beer Battered Onion Rings 760.765.1587 4354 Highway 78 Between Santa Ysabel and Julian Now Serving Made~To--Order Champagne Brunch Saturday and ~ 9am --Noon Live Piano Music Friday and Saturday I Monday Night CoCo Brown, Tuesday All Day Happy Hour Half Off Entr6e Special Buy one EntrOe get the second half off valid Sunday - Friday Summer Sondwich With on Asion Twist A sandwich is the perfect way to enjoy a simple yet filling meal on a hot summer day. If your taste buds are tired of traditional fare, it's time to explore sandwiches from other cultures. A modern Vietnamese bahn mi sandwich is a delicious melding of Asian spices and ingredients encased in a French baguette. The original components of the banh mi (pronounced BUN-mee) were introduced in the early 20th century by the French to Saigon (renamed Ho Chi Minh City in 1976). A traditional, French-style banh mi consisted of buttered baguettes that the locals called banh tay (literally, "foreign cake") and ham or p%ot.~. As time went on, the bahn mi took on a decidedly Asian flair. The Vietnamese version of the bahn mi sandwich became more complex and contained a variety of meats including sardines, shredded Eat in or Ta, Ample Parking RV Trailer Motorcycle Groups Please Call 76O 765 3495 Open Daily 7 to 7 (closed Tuesday) Friday & Saturday 7 to 8 Gateway To All of The Back Country Corner of 78 & 79 Picnic (2 miles North of Julian on ~rm~' Road) I] 765 26721 chicken, grilled pork patties, barbequed meatballs, fried eggs and bean curd. You can purchase a bahn mi wrapped in scraps of paper with a rubber band securing all the delicious ingredients from street vendors or at a restaurant. The banh mi, along with its unique variations, migrated to America along with the Vietnamese families who fled the country in the 1960s and '70s during the war. They combined the traditional bahn mi with ingredients they found in their new home. Today, a variety of bahn mi sandwiches are available, from barbequed pork to vegetarian tofu versions topped with a marinated SHRIMP BAHN MI You can make the crunchy, marinated carrot topping for this traditional sandwich ahead of time vegetables, spicy chili sauce, soy and store it in an airtight container. sauce andmayonnaise, andencased If daikon radish isn't available in in a warm baguette or a flour tortilla, your area, use 1/4 cup peeled and If a Vietnamese bahn mi sandwich shredded red radish as a substitute. isn't sold in your area, you can make 1/2 cup carrots, peeled and them at home using this wonderful shredded recipe for Shrimp Bahn Mi. continued on page 10 m I~~~~ ~'rtl1~ ! ~llllllllllll]|llallllll~llll!]~l~-.i~.~::"~'" "",~l )i ~ ""'v;l i,, 1,1r ~),r .... ' ]I~liM llllillg amei~'--