Newspaper Archive of
The Julian News
Julian , California
September 11, 2013     The Julian News
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September 11, 2013

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6 The Julian News September 11, 2013 lulian and Back Cou Julian pHhomemade Apple Pies .ookies Pastries gun Main Street 765 nery Guide Cuyamaca Julian Julian S Warner Springs Julian " I:, Santa Ysabel, :Poncho Villa&apos; Authentic ...... i PASTRY COMPANY , ...... , ,- . .... :,,-. Mexican Ege:d I Coffee's ON Starting at T every moming! & Pizza We Bake Daily Drive-ThmSelice .......... : I So You Don't Have'Tel ,.,r..h a,,.,. --  ' - 77--nv A Week 'co4plv$- 5 oo ' AII  i,ISINE , 78 OPEN 7 -r,.am, 2718 B Street- Juhan-- : .... Eat in or Take Out, to 5 ~ Available L Only a Short ride from downtown Julian ........... 1 Comer of Fourth &Washington Julian OPEN 7 DAYS Arnnle Parkino ,areway wnuorlneacktoumry I 1 1" earn 8" O m VisMasterCard Special Orders Dine In  .3 . . - .3 p.. r74 t'' . ......  Cornerof78 & 70 I C.te,g Take Out ' Accep,ed Reservations 760 765 1003 , RV Trailer Motorcycle Dail L /'1 I 760765-1810 NowlnWarnerTooI www.romanosjulian.com GroupsPleaseCall "ry u ch Spedals I i i 875m i i lBlocknoCtIofkMCnn'nraZla  760 782 022 - Closed-Tuesday & Wednesday - 760 765 3495 Daily Dinner Spedals i Julian Julian. ' Julian I17607650832 '2124 'zhirdStreet TollFr 86 7656 0832   oneloccoffMa6treet www.liantea.com SUNDAY pancakes. French Toast Brunch Buffet Bac0n.Sausage.Ham Variety Of Fresh Fruits 8 am - Noon. Adults $11 o Kids $69 Dairy Goodies, etc Personal Omelet Station - Cooked before your eyes " SEAFOOD PRIME RIB FULL  .. Lunch and Dinner , 765-0173 2224 qhursday thru Motufay: 8:00to 4:00 ...... Mid-Week Dinner Srecials  " / h os.,,.-.,  10:00 WYnola Wynola .... Julian and Wynola ..... ,.*Exce.t,Sflanksgiving,,ghr'stmas and New Years Day PlZZ MORE THAN JUST GREAT PIZZA! ENTERTAINMENT EVERY Friday & Saturday 6-9 Wed & Thurs Mexican Specialties in the evening Wed & Thurs Authentic Margaritas Every Sat & Sun BBQ/Grill Specials SUMMER HOURS Open Daily llam Until 9:00pro (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference FaeHities er 35 viefies 0f beer, e d bd cider m Wynola Julian 8 Santa Ysabel Two locations to serve Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 k www.julianpie.com Open 7 Days a Week llam to closing M__q__g_g: Live Music with Coko Brown esg__S_dg_g: Mid Week Specials : Mid Week Specials Br/ng Your Own Wine - No corkage fee Thursday: Mid Week Specials Fresh, Seasonal, Outstanding ----u: Fine Dining 5pm to 9pm Farm to Table Cuisine Saturday: 67assical Guitar with Gen Ian Steaks O Seafood Specialty O Desserts 6pm- 9pro Best Back Country Burgers O Children s Menu Sundau: Piano with Emily Carter Enclosed Patio Dining <> Fireside Dining 5prn - 8prn Wine, Champagne, andBeerBar i.d ..... 760 765 587 Private Banquet Room and Meeting Space 1] Facebook , 1  San Diego's Sustainable Chef [ 4354 Highway 78 BetweenSantaYsabelandJulian www.j eremysonthehill.com j 1. GEOGRAPHY: Where are the Maldive islands located? O 2. COMICS: What is Superman's dog named? 3. TELEVISION: When did MTV go on the air? 4. MOVIES: What movie features a character named Popeye Doyle? 5. ENTERTAINERS: Which comedian came up with the character called "the hippy dippy weatherman." 6. SCIENCE: What is the softest known mineral in the world? 7. ADVERTISING: What company used Elsie the Cow to promote its products? continued on page 14 .... 760 765 www.menghiniwinery.com Tasting Room and Picnic Area 150 Julian Orchard Drive 1 (2 miles North of Julian on Farmer Road) School Lunches for Dinner? There have been many changes in the heals served in the school cafeteria. As part of the Healthy, Hunger-:ree Kids Act, updated standar(s for school meals are now in placelo help promote health and nutrition and reduce obesity. So what ha; changed? Well, just about everything. Some of the changes include: -Both fruits and vegetables are offered every day, with even more specifications placed on what type of vegetables are to be served. --Half of the grains served must be whole grain, whereas before that was only encouraged, not required. --Milk products now must now be low-fat or nonfat, and only nonfat milk can be flavored. --Calories and sodium levels are being restricted based on the students' grade level. --There is an increased focus on reducing saturated fats, trans-fats and added sugars. With the new standards come some new problems. One complaint is that :students are throwing away more food than usual. Many of the students have not been exposed to some of the items now found on school menus, so they might try it and say they don't like itl or simply throw it away because they just assume they won't like it. With this comes an even bigger problem -- students end up leaving the lunchroom still hungry. Research has shown that students who go hungry are outperformed by their well-nourished counterparts. This is a problem that has to be resolved. It's imperative that parents are on board with the new changes and support their children's schools. If we want to see an improvement in the health of younger generations, we have to be the champions for it! Set the tone with your children and encourage a healthy, nutritious diet and lifestyle. Children pick up on all of the attitudes and behaviors of their parents, so it's important that parents set the right tone. Sit down with your kids at the beginning of the week and look over the school menu. See if there are items the child is unfamiliar with, encourage them to try them and prepare the items at home. Let them pick out a new fruit or vegetable once a week to eat at home. It's not enough to have your child try a new food once and then never make it again if they say they don't like it. Children need to try foods many times before they like them. Be continlted on page 14