Newspaper Archive of
The Julian News
Julian , California
September 23, 2015     The Julian News
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September 23, 2015

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6 The Julian News September 23, 2015 9 Julian = Julian now for Apple Time Teas tall & Reserva: 760 765 0832 Third Street www.juliantea.com one block off Main Street 10 am- 4 pm Thursday through Monday CLOSED Tuesdal' and Wednesdal Lunch and Dinner 765-0173 Mid-Week Dinner ~ecials Julian Julian 'Poncho Authentic 1 I Mexic an I I'& Pizza I Drive-Thru Service i forTo-Go Orders I Coleman Creek Center - i I (2 Blocks South of Main on Washington) ~ I IOPEN 7 DAYS Beer & Wine I 11:30a.m. - 8:3Op.m. . Available l 60 765-1610 v,s Aca/Mcasp rffard ] Julian /2aif m*'"sPm*ui ] ~ OPEN until CLOSE |MON.--BURGER NITE. BURGER AND FRIES $8.75 ~ TUES. & WED-- ANY ENTRI~E. $2.00 OFF [ ~lU R2;~S B EN~ HR 'T~ S/I SLA~ A ~ D, Bp~ AgIST ~ 1/iA50 | OR GRILLED THAPIA $12.00 iulian Julian Wynola Julian NOW SERVING Neapolitan Style Pizza 8 Wynola MORE THAN JUST GREAT PIZZA! .Sunday thin Friday and Thursday Saturday llam - 8:00pm llam - 9:00pm ENTERTAINMENT E ERY Friday & Saturday 6-9 AWARD WIS I G THIN CRUST WI Every Sat & Sun afternoon- BBQ/Grill Specials "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 ndles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities Over 35 varieties of beer, ale and hard cider Wynola Open 7 Days a Week Serving Lunch and Dinner Monday: $7.99 Spaghetti Special and Music with CoCo Brown Take Out ~: Any of our gourmet grass fed beef burgers for $1o (to go only) or make it Taco Tuesday with $4.95 Halibut Tacos with our special chipotle aioli, avocado butter and pineapple pieo de gallo and $1.00 Dos Equis Fresh, Seasonal, Outstanding Wednesdau: IndustryNightwithHalfOff Local Farm to Table Cuisine Appetizer Specials and Drink Specials Steaks ,Seafood ,Burgers Thursttj Thursdag: $5 Nickel Brewing pints *Gluten Free and Vegetarian Options Chef Jeremy's fabulous fried Private Banquet Room and Meeting Space chicken plate for $ 4.95 including a pint of /v~'* /vO 0~'/,-yC~d'~.-]~a~/~ 1/~.-] ~E:~a,c,e~ook Nickel Brewing Beer (J..... y'stributet ....... t ..... t building, the former home of"Tom's Chicken Shack') 4354 Highway 78 Ben ..... Santa Ysabel and Julian Steak Niaht Saturdau: Enjoy rotating steak www.jeremysonthehill.com - - specials j l, GEOGRAPHY: In what country is the city of Sao Paulo located? 2. MUSIC: What singer made the song "Mack the Knife" famous? 3. HISTORY: When were the anarchists Sacco and Vanzetti test by executed for crimes that they may not have,committed? 4. LITERATURE: Who wrote the children s book "Charlotte's Fifi Web"? .] taAr mleZ u . u 5. EDUCATION: Which field of study has been described as "the dismal science"? continued on page 14 Lake Cuyamaca yarnaca lll~ Restaurant Ill OPEN Eve d.u 6.00 to 8.00P Happy Monday - Thursday 4pro to 7pm Appitizers and Specials 5027 Highway 79 760" 765.1 Julian. Daily Lunch Dinner Specials Julian Julian/Santa Ysabel Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765"2449 (760) 765-2400 www.julianpie.com, j 10:00 ristmas and New Years 765, enghiniwid~.~om Tasting and PicnicArea 150 Julian Orchard Drive (2 miles North of Julian on Farmer Road) Making easy yet healthy lunches that your child won't want to trade with friends in the school cafeteria can be as difficult as your young scholar's long division homework. Creating an appealing, healthy lunch is not a new challenge, and today's largely unhealthy pre- packaged lunches or cafeteria "treats". can be temptations that many students find hard to avoid. To help your kids refuel at school, here are several ideas for packing a healthy lunch: Keep it interesting Pack a small quantity of several foods in a Japanese-style, bento- type lunch box. Bento is a single- portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Each compartment is filledwith uniquely shaped, colorful foods. Bento boxes are a great way to offer healthy foods in a fun' and attractive way. Have your child help cot sandwiches with cookie cutters into different shapes. Add colorful fruits and vegetables in different sizes, and pack yummy dips such as fat-free or low-fat yogurt or hummus. Pick a theme Trigger your children's creative juices by suggesting themes, such as: * The Dip: Cut a baked chicken breast into strips, and pack them . with honey mustard for dipping. Include carrots and broccoli to dip in fat-free or reduced-fat ranch ' dressing. continued on page 14