Newspaper Archive of
The Julian News
Julian , California
September 24, 2014     The Julian News
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September 24, 2014

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6 The Julian News I Back Country Restaurant, Brewery a Winery Guide September 24, 2014 I Julian Julian Julian &apos;Toll Free 866 765 0832 one block off Main Street l w-,  |  lO am- 4 pm Tfmrsdaqugfi Morday " (cldsed Tuesdaysarff Wednedays) RaNG BRANCH RESTAURANT 2722 Hwy 78 POE 1261 Julian, COl 92036 Julian Homemade Apple Pies Phone Open Orders 7 days Welcome a week Pastries * 765 Julian ast OPEN 7 to 5, Every Day Comer of Fourth & Washington Julian Julian ULIAN G] Julian Soups and salads Burgers and frids BBQ chicken and ribs Chicken pot pies Steaks and fish Julian OPEN THURSDAY Z-8 PM FRIDAY [1:30 AM - 6 PM SATURDAY 11:30 AM - Y SUNDAY . 11:30 AM - 5 PM OFFERING - TASTBRS PINTS AND 3ZOZ OR 6401 JUGS OF BEER TO-GO DOG FRIENDLY PATIO 1485 HOLLOW OLEN ROAD LOCATED ,lUST I/Z MILE EAST OF DOWNTOWN OFF HIGHWAY 78 PHONE Y60-Y65-BEER [Z33Y] VISIT US ONLI[E AT: WWW, NICKBLBBBRCO,COM Julian H Wynola NOW Open at 5am WEEKDAYS Shaded, dogfrinp,io OPEN DAILY FEWiFi Weekdays - 5am to 5ish Weekends - 7am to 5ish Julian S Warner Springs (Poncho Villa's00 Authentic _ 1 Mexican 1 & Pizza ! Orive-Thru Service  IorTo-6o Orders  SUNDAY Pancakes. French Toast Brtmch Btiffet Bacon.Sausage.Ham Variety Of Fresh Fruits 8 am - Noon. Adults $11 c' Kids$6 9 Dairy Goodies, etc. Persona/Omelet Station- Cooked before your eyes Beer & Wine OPEN 7 DAYS Available 1 l:3Oa.m. - 8:3Op.m. Visa/Master Card 760 765-1810 Accepted Now In Warner Too! kColcman Creek Center - Julian t2BlocksSouthofMainonWashington) 760 782 0224 Julian S Santa Ysabel Two locations to serve you: Julian Santa Ysabel 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 j Your Location Here Showcase Your -.. Our Dining Guide  13Weeks-S175 26 Weeks - $325 Wv-7,52 Weeks - $600 . Rodriguez l  l,,, +- - ..(3UISINE l }!Nil, an Reservations 760 765 1003 Dine In or Takeout Wine and Beer See our menu at NOW OPEN 7 DAYS/vVEEK Wynola Open 7 Days a Week 11am to closing : Live Music with Coko Brown es__esda: Mid Week Specials Wednesda_: Mid Week Specials Bring Your Own Wine - No eorkage fee Thursday: Mid Week Specials Fresh, Seasonal, Outstanding : Fine Dining 5pm to 9pm" Farm to Table Cuisine Saturday: ClassicaI Guitar with C-en lan Steaks <> Seafood Specialty <> Desserts 6pm - 9pro Best Back Country Burgers O Children s Menu Sunday: Piano with Emily Carter Enclosed Patio Dining O Fireside Dining 5pm - 8pm Wine, Champagne, and Beer Bar Private Banquet Room and Meeting Space I acetook /vv./.75.1587 4354 Highway 78 Between Santa Ysabel and Julian San Diego's Sustainable Chef _ Wvnnla PlZ OD-Fili MORE THAN JUST GREAT PIZZA! Sunday thru Friday and Thursday Satui-day liana - 8:00pro liana - 9:00pro ENTERTAINMENT EVERY Friday & Saturday 6-9 AWARD WINNING THIN CRUST WOOD-FIRED PIZZA Every Sat & Sun afternoon- BBQ/Grill Specials "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 miles est of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities Over 35 varieties of beer, ale and hard cider j I. ASTRONOMY: Which planet in our solar system is closest in size to Earth? 2. TELEVISION: Who is the voice of Moe the bartender on "The Simpsons"? 3. MOVIES: In which movie did Bill Murray deliver the line, "Well, there's something you don't see every day"? 4. MYTHOLOGY: In Greek mythology, who rules the underworld? 5. U.S. PRESIDENTS: Which U.S. president served the shortest tenure in history? continued on page 14 Pick a Pepper As fall approaches and the days grow shorter, most of the summer crops are witding down. There are a few undaunted vegetables, though, that have flourished through the change in seasons. They've been growing throughout a hot season and waiting until the very end, when temperatures begin to drop a little, to flower. At the end of our seasonal food pageant, peppers take the stage. 3-he colorful display in the garden and at the markets is enough to inspire the most unimpressed cook. There's green, yellow, orange, red and even chocolate available in the pepper palette.. We can't help ourselves; we pick a few up; maybe one of every color, for our culinary experiments. Peppers belong to an extensive tropical family of the capsicum plant, which is native to Mexico, and Central and South America. The discovery of this wild edible had a huge impact on culinary traditions dating back hundreds of years. From its native land, peppers found their way around the world and are 765. ..... www.menghiniwinry. am ...... Tasting Room h .__a Only a Short ride from downtown Julian aateway To AH of The Back CountrY l Groups Please Call Corner ot za  zo I 760 765 3495 Ooily.. spea0000, I Ample Parking Dally spea00t00 I RV Trailer Motorcycle now a distinct element of cuisines everywhere. When Columbus returned to Europe from his journeys, with exotic foods never before seen, it was the fascinating uses for peppers that spread the fastest. For all their popularity, peppers are perplexing. There are the bell and the chili, there are some that start out sweet, then get a little hotter, and those that are hot, then get even hotter. There are so many varieties that botanists are still counting them. It helps when choosing peppers to understand at continued on page 14