Newspaper Archive of
The Julian News
Julian , California
October 3, 2012     The Julian News
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October 3, 2012

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6 The Julian News Julian Homemade Apple Pies Phone ~ Open Orders LEY 7 days Welcome/~i~ " ~'~ a week 2oe ,Aes * Pastries * Lm 122 Mare Street 765 Julian inin October 3, 2012 t in or Take Out o.,., om o ntown !; STEAKS SEAFOOD PRIME RIB" FULL BAR Lunch and Dinner : g 765-0173 Mid-Week Dinner Julian Julian Julian and Santa Ysabel I Authentic I I !can F I I&Pizza ~ I IDrive'Thru Service I I for To-Go Orders I I Daily Mexican Food &Pizza Specials I I "CmpleteDinnem&Ala'CarteMenu Two locations toserve i.S,~ltoLargePizzas(V~,) ~.m~'~ I l' 2718 B Street- Julian I Juhan Santa Vsabel I OPEN 7 DAYS v I I 2225 Main Street21976 Hwy. 79 i 1 l:3Oa.m. - 8:3Op.m. Beer &Wine I I 7fl 7K5-1Rlfl Available I [Reservations 760 765 1003 | 060) 765-2449 (760) 765-2400 | Coleman "-' v=~ . .v =,.=~ Visa/Master Card I I www.romanosjul' -, ~d2 Blocks s~r~oeffM~affnoterw~h~Ug~loa~1 Accepted I Tuesday & Wednesday - Fresh, Seasonal, Outstanding Farm to Table Cuisine Steaks Seafood Specialty Desserts Best Back Country Burgers Children's Menu Enclosed Patio Dining Fireside Dining Wine, Champage, and Beer Bar Private Banquet Room and Meeting Space OPEN EVERYDAYAT llaM Wynola .......................... Happy Hour Specials ....... ,, ,Monday - Friday 2:3Opine- 6pro 25% off Bottles & $1 off wine by the glass Mon_ . .4a da: Live Acoustic Music on the patio with Coko Brown - Pasta Specials s5.99 Bring Your Own Wine - No corkage fee - Thursdays: Senior Lunch Specials llarn - 3:30pro ridavs: Steak Night (a different one every Friday) 5pm - 9pm Saturdays: Piano with Emily Carter 6pro - 9pro :Classical Guitar with Gen lan 4pro - 8pro 4354 Highway 78 Between Santa Ysabel and Julian www.j ................. Julian ................ l okiruj for aomethirq unique? There hope! Julian and Wynola Your Location Here Wynola rENTERTAINMENT EVERY Friday & Saturday Wed & Thurs Mexican Specialties in evening Wed & Thurs Authentic Margaritas Every Sat & Sun BBQ/Grill Specials Casual, Relaxed Family Friendly Showcase Your Our 13 26 52 Dining Guide Weeks - $175 Weeks - 8325 Weeks - $600 MORE ~~ST GREAT PIZZA.* SUMMER HOURS Open Daily llam Until 9:00pro (760) 765" 1 004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Faeilities R0driguez l. LITERATURE: Who was England's first, unofficial poet laureate? 2. MUSIC: Which musical group had a hit with "Penny Lane"? 3. MEASUREMENTS: How many meters are in an "are," a unit of land measurement? 4. INVENTIONS: Who invented frozen food in 1923? 5. GEOGRAPHY: Which coutitries share the region of Patagonia? continued On page 16 Rub Your Salad the Right Way I had a version of this fantastic Rubbed Kale Salad at a dinner at a friend's house. Rubbing the leaves tenderizes them and infuses them with flavor. This mix of tender greens, buttery avocado, sweet bell peppers and carrots, and crunchy toasted almonds is delicious. ItOs the perfect side dish for a gathering of friends or family. Best of all, you can prepare the salad in advance for a stress-free side dish. Kale, both the curly and flat-leaf or the dinosaur varieties, is a great choice when selecting a leafy green vegetable. The leaves freeze well and actually taste sweeter and more flavorful after being frozen. Kale is a member of the Brassica family, which also includes collard greens, cabbage and Brussels sprouts. All of these hardy greens contain sulforaphane, a chemical believed to have potent anti-cancer properties and phytonutrients, including powerful anti-inflammatory and antioxidant properties and alkalizing effects on the body. Kale is very high in beta carotene, vitamin K, vitamin C and lutein, and fairly rich in calcium. The more mature kale leaves are a nutritious addition to a variety of dishes, especially ones containing robust meats or spicy flavors. Tender Red Russian or Red Winter kale is the best variety to use for this rubbed salad recipe. If youOre using other types of kale, select leaves that are less than 18-inches long for the best results. 10:00 1150 Julian Orclmrd (2 miles North of Julian on Farmer?Road) 765 2072 RUBBED KALE SALAD 1 bunch kale, about 1/2 pound 3 tablespoons olive oil 1 1/2 teaspoons coarse sea salt 2 to 3 tablespoons apple cider vinegar or Ume plum v!negar 1 tablespoon lemon juice 1 tablespoon maple syrup, agave syrup, or honey 1/2 teaspoon freshly ground black pepper 1 avocado, peeled, pit discarded, and sliced continued on page 16