November 4, 2015 The Julian News 9
P.O. Box 1000
Julian, CA 92036
CA BRE Lic #00859374
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We have our own private parking
TREET lot behind the office...
• entrance off 'C" Street
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DELIGHTFUL MOUNTAIN CABIN NESTLED IN THE TREES
This cabin has an open floor plan wRh a wood-burning stove in theliving room area. The wood interior
makes it cozy and warm.There is a small seperate-"breakfast area" by the window. The front and side
decks are great for some outdoor relaxing. On 1/3 acre with nice yards and off-street parking with a
carport.
Priced at $229,000
A VERY SPECIAL HOME
Has a completely open floor plan, gourmet kitchen
with large center island. Three bedroom (Master
bedroom is large) There are two fireplaces and a
pellet stove. The house is 2968 sq.ft. There is and
attached garage, 3 decks and great views.
BUILDABLE LOT
Septic is in for a 2-bedroom home. Existing
foundation was signed off by the County. Water
meter is in, there is a circular drive. Complete set
of plans, some renewals my be required. Previous
home burned in Cedar Fire.
Priced at $112,000
VERY NICE HOME IN "TOWN" - PRIVATE SETTING ...
Just two blocks off main street - an easy walk to stores, restaurants, library, schools and most everywhere
in town. Located on a (almost half acre) corner lot with large trees and landscaping. Fireplace in the
living roon, separate dining room, great kitchen with breakfast area, three bedrooms, double garage and
additional parking area, secluded back yard with some spectacular sunset views.
Priced at $415,000
Priced at $625,000
LARGE CUSTOM HOME
Entry to this large outstanding home is down a gated driveway. It is on eight acres, which adjoin Heise
County Park - very private with panoramic views from the house and from the large deck! There is a
master suite on the main floor with a fireplace and office and there are more bedrooms downstairs - a
total of four bedrooms + 2 extra rooms and 3 full & 2 half baths-.a very special house.
Priced at ;997000 Reduced To - $825,000
Rose Steadman, Broker/Owner
email: lilyroy@sbcglobal.net
CA BRE Lic #00859374
Turkey Carving Tips "
continued from page 5
using your knife to slice. Target the 'V' area with your knife, feeling
around until you find the joint. Slice the meat away from the thigh
bone and place it directly on your serving platter.
• The next step is to remove the wings using a similar method. By
identifying where the joint is; you can avoid slicing bone.
• Using an even stroke, slice each breast from slightly off the
midline. Slice down, gently pulling the breast away on the side you've
chosen. Slice each breast into quarter inch thick slices. Place on your
platter. Alternatively, cut slices of breast directly off the turkey, parallel
to the rib cage. Just ensure you keep the slices even on both sides.
• Be a sharp chef. To make the job smooth sailing, and avoid tearing
the meat and making a mess, use a sharp, straightedge knife and a
carving fork to steady your meat. You'll save time and energy and get
better results.
Don "t let the final throes of preparation be the most difficult on Turkey Day•
All you need are the right, well-maintained tools and proper technique.
• In the days leading up to the holiday, make sure your kitchen is
ready to go by sharpening all the knives you will need for food prep
that day, particularly your turkey carving knife• A compact electric knife
sharpener is a great kitchen essential to have on hand for everyday
use, as well as for major holiday feasts, as it is ideal for precise
sharpening of straight edge knives. Those from Smith's Housewares
feature a manual slot for polishing a freshly ground edge or a quick
touch-up of already sharp kn ves. They can be found at walmart.com.
• Add a garnish to the serving platter to make your turkey a feast
for the eyes. As the main course, it deserves a bit of extra flair. Fresh
in-season herbs, fruits and vegetables all work well to complete the
look.
We cannot seek achievement for ourselves and forget about progress and
prosperity for our community... Our ambitions must be broad enough to
include the aspirations and needs of others, for their sakes and for our own.
-- Cesar Chavez
More Carnival Fun
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continued from page 1
Kirby Winn, Realtor Associate
email! kirbylwinn@gmail.com
CA BRE Lic #00326128
shape of a pumpkin and a giant slide that was accessed through an
obstacle course, including tunnels, and a ladder to ascend for the
thrill of the 20 foot slide to the bottom.
Many of the kids then invaded town for early trick or treat, and then
returned again on Saturday for the true Halloween.