Newspaper Archive of
The Julian News
Julian , California
November 12, 2014     The Julian News
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November 12, 2014

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b llte Junan News Julian Julian Julian THURSDAY Z-6PM FRIDAY 11:30 AM - 6 PM SATURDAY 11:30 AM - 7 PM SUNDAY 11:30 AM - 5 PM OFFERING - TASTERS, PINTS ANn 3ZOZ OR 640Z JUGS OF BGGR T0-80 DOG FRIENDLY PATIO 148S HOLLOW 8LleN ROAD LOCATEII JUST I/Z MILE BAST OF DOWNTOWN OFF HIIIHWAY 78 PHONIC 760-765-BBleR [Z33Y] VISIT US ONLINE/IT: WWW.NICKELBEERC0.COM SEAFOOD, PRIME RIB FULL BAR Lunch and Dinner Pat mmg 765-0173 2224 Mid-Week Groups Please Call 76O 765 3495 Ample Parking RV Trailer Motorcycle Daily Lunch Specials Daily Dinner Specials Julian pm Julian Julian RONG BRANCH RESTAURANT 2722 Hwy 78 POB 1261 Julian, Ca. 92036 LUNCH AND DINNER SPECIALS DAILY & Arts. Soups and salads Burgers and fries BBQ chicken and ribs Chicken pot pies Take out orders i 760- 765-2900 Steaks and fish 760-765-2265 ~ , . ~l~ 5am ' ( I GHINI 7607650832 2124ql irdStreet mm= dogfr,en~$patm OPEN DAILY Visit for coupons/specials :_ Weekdays - 5am to 5ish Weekends - 7am to 5ish l 1 " Open 7 Days a Week II ~ I Se inoLuneh and Dinner ! ! n IMn-M-o-n--da~da"FarrntTableSchlPrgram l ^llerel g / ) , , Fundraiser'. Penne Pasta with our Mar~nara l l Ill i D a 10:00 , I S adjust goes to l --t"de[ llll / Itheschlprgramg" u" UI Ill M ~ ~i~ili~ristmasandNewYearsD~y II dbeefburgerfrsm(t m %0 I |goonly, .coTuesday.wi_'thHalibut ......... ) i 765:2 l tacos with our special chipotle aioli ,avocado 17~oeh .qonennal (h.tetn.rli.a l butterandpineapplePicodeGallojust$4.95 "_" .... ...... ...... , www.mengh, n, I each (dine in or to go)! . Local Farm to Taale cuisine Two locations to serve I I Wednesdau: No corking fee on bottles Steaks .Seafood,Burgers I I Julian SantaYsabell Iflcalwine0imitz) and ydu can still get a Gluten Free and Vegetarian Optins II TasfingRoom i ! ,~a ...... J ......... i "~ ,, , rnvate~anquet Room ana ivleetlng Space 2225 Main Street 21976 Hwy. 79 I I halibut taco on Wednesday nights .......... [ Fried_Chick-en for $12.95! -- rOO.705.15 7 ffJ ;J?,ook /(760) 765-2449 (760)765-2400I I znursaau_'. 5 ]c el rewmgpmtsana ,- ,, II and Picnic Area [ J I F____~_~." Chef'Sspecial for Two justWhim$55 Threeby reservationCurse Meal 4454 ...... Hi~hwav 78 ~t~ .... s.,to Ysabelanddulian ~:~1 ~~'ust$55byreservatin ~ I1 ~i 150 Julian Orchard DriveI I! (2 miles Noah of Julian on Farmer Road) Wynola Julian & Warner Springs Cal. Relaxed MORE THAN JUST GREAT PIZZA! Sunday thru Friday and Thursday Saturday llam 8 O0 m llam 9 O0 m ENTI I{TII MENT E RY Friday & Saturday 16-9 AWARD WINNING THIN CRUST WOOD-FIRED PIZZ Every Sat & Sun afternoon- BBQ/Grill Specials "From Scratch" Salads, Soups, Desserts (760) 765l 1004 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out ConIerenee Faeilities Over 35 varieties of beer, ale and hard cider Authentic Drive-Thru Service I forTo-Go0men i Beer & Wine l OPEN 7 DAYS Available I I 11:30a.m. - 8:30p.m. Visa/Master Card I . Accepted I 700105 1810 Now In Warner Too, I Ik Coleman Creek Center - Julian =/K~ ~0'~ ~'~A/ (2 Blocks South of Main on Washington) IUV I O/~1~ ~ ~I~ ~ l Julian & Wynola 1. LITERATURE: What famous character lived in the village of Little Whinging? 2. LANGUAGE: What does the Greek prefix "pan" mean? 3. SCIENCE: What is the primary substance that makes up most of a plant's cell walls? 4. MOVIES: What 1990s comedy movie had the tagline, "You'll laugh. You'll cry. You'll hurl"? 5. MYTHOLOGY: What does the Greek goddess Iris personify? 6. ENTERTAINERS: What was the name of singer Michael Jackson's famous California ranch? continued on page 14 Feast With Certain foods remind me of fall. A tray of beautiful red cabbages with a hint of purple and blue on their ruffled leaves resembles a bouquet of flowers. Raw red cabbage is a flavorful addition to salads, or it can be slow-cooked to sweet perfection as a side dish. One of my favorite recipes for red cabbage is from award-winning cooking instructor Rick Rodgers's cookbook, "Autumn Gatherings: Casual Food to Enjoy With Family and Friends" (Morrow Cookbooks) From cabbage, squash and root vegetables to cranberries, apples and hearty, savory dishes, Rodgers shares uncomplicated recipes that are perfect for a cozy, comforting meal or a holiday feast. This week's recipe, which features red cabbage, sausages and apples, is a classic example of German cooking and celebrates the bounty of the season. Rodger says that he "learned early in my cooking life not to try and rush the cabbage, as it needs plenty of time to soften into the melting mass of sweet and sour ingredients that makes it so unique, and becomes the perfect place to cook your! favorite sausages." The apples and apple juice enhances the sweetness of the cabbage, and the vinegar preserves the color of the cabbage. The flavors of the dish intensify the next day, so ifpossible, prepare the cabbage ahead of time. Nestle the sausages in the pot, let them cook while the cabbage is re-heating, and enjoy the flavors of fall! OKTOBERFEST SAUSAGES WITH RED CABBAGE 3 tablespoons vegetable oil, divided 6 slices thick-sliced bacon, coarsely chopped 1 large onion, thinly sliced ' 2 Golden Delicious apples, peeled, cored and cut into -inch thick wedges 1 (2 -pound) head red cabbage, cut into wedges, core removed and thinly sliced 1 cups apple juice continued on page 14