Newspaper Archive of
The Julian News
Julian , California
November 17, 2010     The Julian News
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November 17, 2010

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I0 The Julian News November 17, 2010 The Sons A DIVISION OF BORREGO COMMUNITY'HEALTH FOUNDATION We accept Healthy Families Insurance 2721 WASHINGTON JUL|AN, CA 92036 (Next To Town Hall) www.julianmedicaL com OPEN MONDAY- FRIDAY 8:00AM TO 5PM -- 24 HOUR ANSWERING SERVICE Marriages on the Mountain Call Dick Thiken, Chaplain 760-765-1578 Country Weddings Designed for you! Call Rev Les Turner 760-443-3930 [ Hc- Jng r Relax ~ Unwind ~ De-stress 1 ........ rcedes I the cool weather finally aromather, py . '-- ~l~)V~@~$$O"~#t ~(tPO,~ie$1_ l I "~~~'~ Hospice& | hits Julian and the pace of the | ~~~='~ Dementia I holiday season quickens,the I Lorien A. Lehmer ~-;~)~] t~i"~ .... case byCase I Certified Massage Therapist.~,. ~ ......... : ~ s~ i se.ior Cqr~ ~r4eo~o~9 ISons of the American Legion are 5pecializin9 in Reflexolocjy~ Jin ShinI ! SUNCREST LODGE I in gearto benefit the community. The Sons contribute annually I (760)310-8974" ~, ~..~ Superior Circulatory Massage I 1 34540 Engineers Road I Call today for your Healing Experience I Ii ~ Ca. Cert. Lic.&lns#3532 I and Highway 79 I to the food drive in the way of a cash donation. This year, in Ask About Sp_ecials 1(760~ 7~1 conjunction with the American I~'wisdemwithinhealingarts'com 760 5"18"g3"-50 l" " I Legion and the Ladies Auxiliary, e View Lodge Quality Assisted Living, Memory Care and Hospice A Jewel In your Own Backyard Your family deserves the finest in elder care/ 0 Patios, gardens and walkways are just a step away, yet within secured grounds,surrounded by beautiful Alpine views and spacious lawns. 0 A variety of enriching activities occur all day, every day in a program filled with life's joy. 0 Complimentary tours, luncheons and on-sight assessment program provide a sense of our charm and our service excellence. Office is open daily from 8:00 AM to 4:00 PM 0 Owner operated by the Cioffi family for over 30 years, we offer short term respite stays, day care program, assisted living, dementia and hospice care in an open and airy country setting. 0 Furnished Semi-Private rates from $2,850.00 per month. Private rooms from $3,550.00 973 Arnold Way, Alpine, Ca. 91901 Phone 619-445-5291 Fax 619-445-5844 Visit us at State license number 374-600-694 there will be a food collection box at the Legion Post to aid Vee Mountain Yoga Natural medicine for the whole family Regina Aguilera 760 765 4646 by U g=v=n In (NAPSA) -- To help the bird you serve get "gobbled up" this holiday try these easy tips from "Flavors of America" TV host and cookbook author Chef Jim Coleman and Chef's Choice. These experts have teamed up to take you through the process of serving UP the perfect bird, including choosing, seasoning, cooking and carving the turkey. Choosing The Turkey Step 1: When choosing your turkey, allow 1.5 pounds for each guest. For eight guests, you'll want at least a 12 lb. turkey. There will be ample leftovers. Step 2: If you're buying a frozen turkey, allow 24 hours of thawing for every four-to-five pounds; a fresh turkey should not sit more than 48 to 72 hours before preparation. Hints: According to Coleman, there is no scientific evidence that bird gender makes a difference in quality or taste. Environment and feed, however, A beautiful bird with all the trimmings can look even more appetizing when properly carved. can determine a taste difference. Turkeys can be frozen up to 12 months. If you have a frozen turkey from last year, it's safe to cook for this year's feast if it has remained frozen throughout the year. Step 3: Flavor your turkey with Coleman's "holiday rub" (recipe for 12 lb. turkey). Thanksgiving Recipe: The Holiday Rub 2 Tbsp. chopped fresh thyme leaves (save stems) 2 Tbsp. chopped fresh rosemary (save stems) 2 Tbsp. chopped fresh sage (save stems) 2 Tbsp. minced garlic 2 Tbsp. minced shallots 3 lemons Mix all ingredients above, set aside stems. Pepper to taste. Step 4: Wash turkey inside and out with cold water and pat dry with paper towels. Place turkey in roasting pan and lift up the skin starting near the neck, and rub mixture onto the meat under the skin. Squeeze juice of one lemon over turkey. Use remaining herb mixture to coat top of bird. Prick two lemons and place them into cavity with the stems from sage, rosemary, and thyme. - Step 5: Preheat oven to 350. Cook until juice runs clear when turkey is pierced at the base of leg. The turkey is done when the meat thermometer reads 180 in :t The guys from SAL came out to help decorate the town for Country Christmas; (Back row)Brian Duffy, Dylan and Dennis Delgado (center) Keith Shurtliff, Lance Deibler, (front) Bill Fink, non Morgan took their place along with CEnT Son's, the Legion and Ladies do Lumpkins and Barbara Simpson and the Woman's Club and the breakfast and Friday night meals in this annual charity that helps two crazies (Menghini and Glass) as well, so look to the paper for folks in 92036. If you would like that man that ' gigantic rolling schedules. to donate checks, make them out boom. Merchants receiving the The next breakfast up is for to Vee or Barbara and markthem decorations expressed gratitude the Julian High School Girls ';j Holiday Food Drive. Ladies and and theSons saya specialthank- basketball team to help pay for gentlemen of the Legion, this is a you to the merchants that fed the their travel costs to away games. great way to help this worthwhile cause. To all the non-Legion folks, if you're looking for a convenient place to drop your donation, we'd be glad to forward your contribution. Times are tough for all, but keep in mind that this food drive annually donates to up to 150 families in Julian. The holiday fun (and work) began on November 12, for the Sons, as a large crew turned out to decorate the town with lights, garlands and bows. The Sons crew when work was complete. On to breakfasts. As a rule of thumb, the Sons hold their breakfasts the first Sunday of the month. With the exception of June and the multiple breakfasts in October, this schedule pretty much holds true. Almost always, the breakfasts benefit a group or individual that needs some help. So be assured, the money you spend on these meals goes entirely to the beneficiary. Keep in mind, in addition to the A big event could fund their entire season. The SAL Breakfast lineup... December 5, 2010 JHS Girls Basketball January 2, 2011 Alan Cole Wolowski Memorial Fund February 6, 2011 The Wounded Warriors March 6, 2011 JHS Junior, Senior Class April 3, 2011 Junior High School Dance No Appointments Just Come In ! Now Available Certified A nimal Adjusting Onty $30.00 Eagles Football continued from page 9 system. Michael Dornan and Justin Heinz will have bigger roles to play next year as well. Sophomores Clint Southcott, Tah Beresford and Cameron Gannon will be back as will our current freshmen Austin and Hunter McConnell, Skyler Brothers, Levi Hill, Cole Southcott,Nick Massa, Alex Duey, Zach Hoyle, John Beresford and Tony Moniz. the thickest part of the bird. After the turkey is cooked, let it cool for 15 minutes. Cooling makes the meat easier to slice. How to Carve A Turkey Step 6: Use a very sharp carving knife to carve the turkey. Sharp knives are safer and they will help you smoothly cut thin, Follow these simple steps even slices without shredding when carving a turkey. the meat. You donOt have to be slice the turkey too soon, most an expert to put a razor-sharp of the juices will run out and your edge on your knife. A sharpener meat will be dry. And if you carve like Chef'sChoice EdgeSelect improperly or use a dull knife, 120 can make sharpening easy. carving may be more difficult The sharpener uses 100 percent and your turkey could become diamond-coated disks and a unappetizing," Coleman said. revolutionary polishing stage to By following these turkey create a professional knife edge carving instructions, you can in seconds. The precision guides have a turkey that looks as good eliminate guesswork, making as it tastes. predictable, razor-sharp edges For help finding a sharpener every time it's used. that's right for you, call (800) 342- Step 7: Remove and set aside 3255 or go to www.chefschoice. the legs and the last joint of each com. wing. Make a long, deep (to the Happy Thanksgiving! bone), horizontal "base cut" into the breast just above the wing. Be sure to use a good, sharp knife. Step 8: Slice down vertically through the breast until you meet tile original base cut. This will release perfect, even slices. "Two common mistakes people make after cooking their turkey is not waiting long enough for the bird to rest after it comes out of the oven, and improperly carving the turkey by using a dull knife The first tea farm in the U.S. took or the wrong technique. If youroot in 1890 near Summerville, S.C. This season has ended, just not the way we would have preferred. Not to worry; Spring Ball starts in 185 days. Go Eagles. Southern League Standings League Over All PF PA Foothills Christian 6-0-0 1.000 6-2-0 .750 238 175 Calvin Christian 4-2-0 .667 5-5-0 .500 235 192 Borrego Springs 3-3-0 .500 3-7-1 .318 180 271 Julian 2-3-1 .417 2-7-1 .250 129 255 Calvary Christian 2-4-0 .333 6-4-0 .600 248 153 Academy San Pasqual 2-4-0 .333 3-6-0 .333 200 249 Academy San Diego Jewish 1-4-1 .250 2-5-1 .313 152 265 Academy O [ AMERICAN LEGION LINCOLN DEMING POST 468 [ e Fish and Chips Corn on the cob Cole Slaw CHILDREN i " ADULTS UNDER 10 $5e00 Friday, November 19, 2010[ [I 5:30P.M. - 8:00 P.M. I l" or until sold out I / Non Profit Donation 2nd and Washington Julian Ca.