Newspaper Archive of
The Julian News
Julian , California
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November 19, 2014     The Julian News
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November 19, 2014
 

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6 The Julian News Back Country Restaurant, Brewery s Winery Guide ' November 19, 2014 Julian Homemade Apple Pies Phone  Open Orders j'i TM -' 7 days b.122 Makt Street 765 252 Julian OPEN THURSDAY Z-GPM FRIDAY 11:30 AM - 6 PM SATURDAY 11.30 AM- Y PM SUNDAY 11:30 AM - 5 PM OFFERIIqI - TASTERS, INTS AND 3ZOZ OR 640Z JUGS OF BEER TO-GO NOW SERVING MEXICAN FOOD DOG FRIENDLY PATIO 1485 HOLLOW 8LEN ROAD LOCATED JUST I/Z MILE EAST OF DOWNTOWN OFF HIOHWAY 78 PHONE 760-765-BEER [S337] VISIT US ONLINE AT: WWW.NICKELBEERUD,UOM Lake Cuyamaca Julian 00Cuyamaca Lake Restaurant OPEN Everyday 6:00AM to 8:00PM Closed Thanksgiving and Christmas Day A 00l/veemy Specials Monday - Gringo Tacos Tuesday - Spaghetti & Garlic Bread Wednesday - Fajitas Thursday - Lasagna Friday - Prime Rib 5027 Highway 79 760" 765.0700 Julian ULIAN " 9"mrer 6-.23 Rescue Now T. zeo & 00.Cotta00re Arts TollFree 866 7650832 one block off MainStreet www.ju&ntea.com _ lOam- 4 pm T&rs.day through Tuesday (closed wed sdays ) Julian "Home Of JuBan Sourdough I Corner of Fourth , Washington Julian J a :67,5m m i Julian Julian Julian Only a Short nde from downtown Julian Gateway To All of The Back Country Corner of 78 & 79 Groups Please Call 76O 765 3495 Ample Parking RV Trailer Motorcycle Doily tunch Specials Daily Dinner Specials - ULSINE I ', lan [i' Reservations 760 765 1003 Dine In or Takeout Wine and Beer I See our menu at I wwwstaurantjulian.com I dgfrSheanddyd'pati OPEN DAILY NOW OPEN 7 DAYS/WEEK J 5am to 5ish Weekends Julian & Santa Ynbel l Two locations to serve you: Julian Santa Ysabel 2225 Main Street 21976Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com Wynola Relaxed MORE THAN JUST GREAT PIZZA! Sunday thru Thursday Fidayd llam - 8:00pm 11am - 9:00pm ENTERTAINMENT EVERY Friday & Saturday 6-9 AWARD WINNING THIN CRUST WOOD#IRED PIZZA Every Sat & Sun afternoon- BBQ/Griil Specials "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities Over 35 varieties of beer, ale and hard cider Wrivi00 test R0driguez FREE WiFi 7am Wynola Open 7Days a Week Serving Lunch and Dinner Mondal: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($1o goes to the school program!). : Grass fed beef burger for $1o (to go only) or make it Taco Tuesday with Halibut tacos with our special chipotle aioli, avocado butter and pineapple Pica de Gallo just $4.95 each (dine in or to go)! Wednesdau: No corking fee on bottles of local wine (limit 2) and you can still get a halibut taco on Wednesday nights. Thursdau: $5 Nickel Brewing pints and Fried Chicken for $1a.95! F___: Chef's Whim Three Course Meal pecial for Two just $55 by reservation Julian 8 Warner Springs 00Poncho Villa's00 Authentic _ / Me, can & Pizza I Ddve-ThtU Service for To-Go Orders ..... a( Beer & Wine OPEN 7 DAYS Available 1 1:30a.m. - 8:30p.m. Visa/Master Card 760 765-1810 ' Accepted Now In Warner Too! 2Coleman Creek Center - Julian Blocks South ofMain on Washington) 760 782 0224 Julian S Wynola l. GEOGRAPHY: What is the capital of Texas? 2. MOVIES: How many von Trapp children were in "The Sound of Music"? 3. GENERAL KNOWLEDGE: To which British queen was the famous Koh-i-noor diamond given? 4. PRESIDENTS: What U.S. president is depicted in the oldest surviving photograph of a president? 5. ANIMAL KINGDOM: What is a group of ferrets called? 6. TELEVISION: Who was the longtime host of"Soul Train"? continued on page 14 Burgers and fries BBQ chicken and ribs Chicken pot pies Steaks and fish I branch.com for Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks ,Seafood ,Burgers ,Gluten Free and Vegetarian Options Private Banquet Room and Meeting Space 76o.765.a587 Ill ;;ok 4354 Highway 78 Bete.S.t Y'sabelanddulian www.jeremysonthehiill.com  A Grateful Feast, Then and Now In 1621, a small group of pilgrims in Plymouth, Massachusetts, gathered with the native Wampanoag people to celebrate a successful harvest. They could not have imagined the legacy they were creating for Americans who came after them. Giving thanks was part of the Wampanoag 'tradition, as well as the Pilgrims. After many hardships and hard labor, the pilgrims invited the Wampanoag to join them in feasting and sports in an outpouring of gratitude for the bounty they received. There is surprisingly little recorded about this historic event, but it does seem clear that, like our Thanksgiving today, there was a copious amount of food, and the revelry went on for days. There is a first-hand record, written by E.W. Winslow, to a friend in England that gives us some idea of their menu. He writes that the men brought in large amounts of fowl, like duck and geese. William Bradford, the Plymouth Colony governor, reports that "there was a great store of wild turkeys." We can believe with a degree of confidence, that the pilgrims and the Wampanoag ate turkey on that first Thanksgiving, and most likely, venison and a variety of fish. Cranberries, herbs and onions were used to stuff the meat and fish. But many of the foods we most associate with Thanksgiving were missing. Potatoes probably were not served, but rather turnips and Jerusalem artichokes. There probably were pumpkins, but no pie. The pilgrims didn't have access to butter, milk or flour for baking. The traditional Thanksgiving menu of today is about 200 years younger than the original celebration. Over time, as European farming methods were used, early settlers grew the crops they missed from home. When farm animals and dairy products became available, many of the foods we now associate with Thanksgiving were regularly prepared. Modern menus are a combination of the bounty our ancestors found and what they brought with them. My recipe for Sausage and Fruit Stuffing combines the traditional foods used by the Pilgrims and modern ingredients. It can be prepared up to two days in advance and refrigerated, allowing the flavors to meld and leaving one less thing to do on the day of your Thanksgiving feast! continued on page 14 6 The Julian News Back Country Restaurant, Brewery s Winery Guide ' November 19, 2014 Julian Homemade Apple Pies Phone  Open Orders j'i TM -' 7 days b.122 Makt Street 765 252 Julian OPEN THURSDAY Z-GPM FRIDAY 11:30 AM - 6 PM SATURDAY 11.30 AM- Y PM SUNDAY 11:30 AM - 5 PM OFFERIIqI - TASTERS, INTS AND 3ZOZ OR 640Z JUGS OF BEER TO-GO NOW SERVING MEXICAN FOOD DOG FRIENDLY PATIO 1485 HOLLOW 8LEN ROAD LOCATED JUST I/Z MILE EAST OF DOWNTOWN OFF HIOHWAY 78 PHONE 760-765-BEER [S337] VISIT US ONLINE AT: WWW.NICKELBEERUD,UOM Lake Cuyamaca Julian 00Cuyamaca Lake Restaurant OPEN Everyday 6:00AM to 8:00PM Closed Thanksgiving and Christmas Day A 00l/veemy Specials Monday - Gringo Tacos Tuesday - Spaghetti & Garlic Bread Wednesday - Fajitas Thursday - Lasagna Friday - Prime Rib 5027 Highway 79 760" 765.0700 Julian ULIAN " 9"mrer 6-.23 Rescue Now T. zeo & 00.Cotta00re Arts TollFree 866 7650832 one block off MainStreet www.ju&ntea.com _ lOam- 4 pm T&rs.day through Tuesday (closed wed sdays ) Julian "Home Of JuBan Sourdough I Corner of Fourth , Washington Julian J a :67,5m m i Julian Julian Julian Only a Short nde from downtown Julian Gateway To All of The Back Country Corner of 78 & 79 Groups Please Call 76O 765 3495 Ample Parking RV Trailer Motorcycle Doily tunch Specials Daily Dinner Specials - ULSINE I ', lan [i' Reservations 760 765 1003 Dine In or Takeout Wine and Beer I See our menu at I wwwstaurantjulian.com I dgfrSheanddyd'pati OPEN DAILY NOW OPEN 7 DAYS/WEEK J 5am to 5ish Weekends Julian & Santa Ynbel l Two locations to serve you: Julian Santa Ysabel 2225 Main Street 21976Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com Wynola Relaxed MORE THAN JUST GREAT PIZZA! Sunday thru Thursday Fidayd llam - 8:00pm 11am - 9:00pm ENTERTAINMENT EVERY Friday & Saturday 6-9 AWARD WINNING THIN CRUST WOOD#IRED PIZZA Every Sat & Sun afternoon- BBQ/Griil Specials "From Scratch" Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Dine Inside, Outside Take Out Conference Facilities Over 35 varieties of beer, ale and hard cider Wrivi00 test R0driguez FREE WiFi 7am Wynola Open 7Days a Week Serving Lunch and Dinner Mondal: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($1o goes to the school program!). : Grass fed beef burger for $1o (to go only) or make it Taco Tuesday with Halibut tacos with our special chipotle aioli, avocado butter and pineapple Pica de Gallo just $4.95 each (dine in or to go)! Wednesdau: No corking fee on bottles of local wine (limit 2) and you can still get a halibut taco on Wednesday nights. Thursdau: $5 Nickel Brewing pints and Fried Chicken for $1a.95! F___: Chef's Whim Three Course Meal pecial for Two just $55 by reservation Julian 8 Warner Springs 00Poncho Villa's00 Authentic _ / Me, can & Pizza I Ddve-ThtU Service for To-Go Orders ..... a( Beer & Wine OPEN 7 DAYS Available 1 1:30a.m. - 8:30p.m. Visa/Master Card 760 765-1810 ' Accepted Now In Warner Too! 2Coleman Creek Center - Julian Blocks South ofMain on Washington) 760 782 0224 Julian S Wynola l. GEOGRAPHY: What is the capital of Texas? 2. MOVIES: How many von Trapp children were in "The Sound of Music"? 3. GENERAL KNOWLEDGE: To which British queen was the famous Koh-i-noor diamond given? 4. PRESIDENTS: What U.S. president is depicted in the oldest surviving photograph of a president? 5. ANIMAL KINGDOM: What is a group of ferrets called? 6. TELEVISION: Who was the longtime host of"Soul Train"? continued on page 14 Burgers and fries BBQ chicken and ribs Chicken pot pies Steaks and fish I branch.com for Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks ,Seafood ,Burgers ,Gluten Free and Vegetarian Options Private Banquet Room and Meeting Space 76o.765.a587 Ill ;;ok 4354 Highway 78 Bete.S.t Y'sabelanddulian www.jeremysonthehiill.com  A Grateful Feast, Then and Now In 1621, a small group of pilgrims in Plymouth, Massachusetts, gathered with the native Wampanoag people to celebrate a successful harvest. They could not have imagined the legacy they were creating for Americans who came after them. Giving thanks was part of the Wampanoag 'tradition, as well as the Pilgrims. After many hardships and hard labor, the pilgrims invited the Wampanoag to join them in feasting and sports in an outpouring of gratitude for the bounty they received. There is surprisingly little recorded about this historic event, but it does seem clear that, like our Thanksgiving today, there was a copious amount of food, and the revelry went on for days. There is a first-hand record, written by E.W. Winslow, to a friend in England that gives us some idea of their menu. He writes that the men brought in large amounts of fowl, like duck and geese. William Bradford, the Plymouth Colony governor, reports that "there was a great store of wild turkeys." We can believe with a degree of confidence, that the pilgrims and the Wampanoag ate turkey on that first Thanksgiving, and most likely, venison and a variety of fish. Cranberries, herbs and onions were used to stuff the meat and fish. But many of the foods we most associate with Thanksgiving were missing. Potatoes probably were not served, but rather turnips and Jerusalem artichokes. There probably were pumpkins, but no pie. The pilgrims didn't have access to butter, milk or flour for baking. The traditional Thanksgiving menu of today is about 200 years younger than the original celebration. Over time, as European farming methods were used, early settlers grew the crops they missed from home. When farm animals and dairy products became available, many of the foods we now associate with Thanksgiving were regularly prepared. Modern menus are a combination of the bounty our ancestors found and what they brought with them. My recipe for Sausage and Fruit Stuffing combines the traditional foods used by the Pilgrims and modern ingredients. It can be prepared up to two days in advance and refrigerated, allowing the flavors to meld and leaving one less thing to do on the day of your Thanksgiving feast! continued on page 14