Lake Cuyamaca Julian Julian
Winter Hours 8am - 8pm
760•765•0700
15027 Highway 79 - at the Lake
www.juliantea.com
CLOSED Tuesday and Wednesday
2124 Third Street
one block off Main Street
10 am- 4 pm Thursday through Monday
760 765 0832
November 3rd
th
Julian Tea
&
Cottage Arts
24th Annual
Victorian Christmas Teas
Daily—Thurs.December6th
thruMon.December23rd
Julian Julian Julian
OPEN: Monday 7:30 - 3:30
Wednesday-Friday 7 - 5 & Sat/Sun 7 - 6
760 765-2655
2128 4th Street • Julian
Sausage & Burgers
Serving starting at Noon
Friday’s & Saturday’s
Don’t forget Monday is Donuts Day
Heather’s Tip ~ remove pens from pockets
before you put them in laundry!
Located just 1/2 mile east of downtown
off Highway 78
Visit us online at: www.nickelbeerco.com
offering
- tasters
- pints
- 32oz or 64oz
jugs of beer
to-go dog friendly Patio
1485 Hollow Glen Road
open 2pm
Mon-Thur
open 11:30
Fri - Sun
Phone 760-765-BEER [2337]
Drive Thru Service For To-Go Orders
OPEN 7 DAYS
11:30AM - 8:30PM
760 765-1810
SENIORS
THURSDAYS
$6 -
YOUR CHOICE + DRINK
COLEMAN CREEK CENTER
(2 BLOCKS OFF MAIN ON WASHINGTON)
BEER & WINE
AVAILABLE
VISA/MASTER CARD
ACCEPTED
Julian Wynola Julian & Wynola
ROMANO’S
RESTAURANT
NOW OPEN 7 DAYS/WEEK
ITALIAN & SICILIAN CUISINE
2718 B Street - Julian
Reservations 760 765 1003
Dine In or Takeout • Wine and Beer
See our menu at
www.romanosrestaurantjulian.com
Pies, Soups & Sandwiches
Holiday Baking
2119 Main St.
760-765-2472
Julian
4510 Hwy 78
Wynola
Julian & Santa Ysabel Your Location Here
www.julianpie.com
Two locations to serve you:
Julian
2225 Main Street
(760) 765-2449
Santa Ysabel
21976 Hwy. 79
(760) 765-2400
Showcase Your
Restaurant
In Our Dining Guide
13 Weeks - $175
26 Weeks - $325
52 Weeks - $600
You Can Do
It, for Tips!
Julian and Back Country Dining & Winery Guide
1. GEOGRAPHY: What strait connects the Sea of Marmara with
the Aegean Sea?
2. FOOD & DRINK: What is a pluet?
3. SCIENCE: What does an eidologist study?
4. MOVIES: Which Disney movie featured the title song,
“You’ve Got a Friend in Me”?
5. AD SLOGANS: What product was advertised as “It keeps
going, and going, and going ...”?
6. MYTHOLOGY: Who is the Greek goddess of the rainbow?
Answers on page 12
(760) 765-1004
3 miles west of Julian on Hwy. 78/79
Sunday thru
Thursday
11am - 8:00pm
Friday and
Saturday
11am - 9:00pm
Casual, Relaxed Family Friendly
MORE THAN JUST GREAT PIZZA!
Dine Inside, Outside
Take Out
Conference Facilities
Over35varietiesofbeer,aleandhardcider
ENTERTAINMENT EVERY
Friday & Saturday 6-9
• AWARD WINNING THIN CRUST
WOOD-FIRED PIZZA
• Every Sat & Sun afternoon -
BBQ/Grill Specials
• “From Scratch”
Salads, Soups, Desserts
Groups Please Call
760 765 3495
Ample Parking
RV • Trailer • Motorcycle
Gateway To All of The Back Country
Corner of 78 & 79 in Santa Ysabel
Daily Lunch Specials Daily Dinner Specials
Only a Short ride from
downtown Julian
7. GENERAL KNOWLEDGE: What is the tallest lighthouse in the United States?
8. HISTORY: The German invasion of which nation had the code name Operation Barbarossa?
9. U.S. STATES: Which state has the nickname “The Mountain State”?
10. ROYALS: Which two houses were involved in England’s The Wars of the Roses in the 15th
century?
6 The Julian News November 21, 2018
Giving Thanks
In 1621, a small group of pilgrims
in Plymouth, Massachusetts,
gathered with the native
Wampanoag people to celebrate a
successful harvest. They could not
have imagined the legacy they were
creating for Americans who came
after them. Giving thanks was part
of the Wampanoag tradition as it
was for the pilgrims.
After many hardships and
hard labor, the pilgrims invited
the Wampanoag to join them in
feasting and sports in an outpouring
of gratitude for the bounty they
received. There is surprisingly little
recorded about this important event
in our history, but it does seem
clear that, like our Thanksgiving
today, there was a copious amount
of food, and the revelry went on for
about three days.
What we also know, for some
certainty, is that many of the
foods we most associate with
Thanksgiving were not what the
first pilgrims prepared. There is a
first-hand record, written by E.W.
Winslow to a friend in England that
gives us some idea of their menu.
He writes that the men brought in
large amounts of fowl, like duck
and geese. William Bradford, the
Plymouth Colony governor, reports
that “there was a great store of
wild turkeys.” We can believe with
a degree of confidence, that the
pilgrims and the Wampanoag ate
turkey on that first Thanksgiving,
and most likely, venison and a
variety of fish.
Cranberries, herbs and onions
were used to stuff the meat and fish.
Potatoes probably were not served,
but rather turnips and Jerusalem
Chef’s
Corner
Chef’s
Corner
Breakfast
served
Friday - Monday
Open 7 Days a Week
artichokes. There were probably
pumpkins, but no pie. The pilgrims
didn’t have access to butter, milk or
flour for baking.
The traditional Thanksgiving
menu that most of us think of today
is about 200 years younger than
the original celebration. Over time,
as European farming methods were
used by the early settlers, they grew
the crops they missed from home.
When farm animals and dairy
products became available, many
of the foods that we now associate
STEAKS • SEAFOOD • PRIME RIB • FULL BAR
• Lunch and Dinner •
PatioDining 765-0173 2224MainStreet
JULIAN GRILLE
Mid-Week Dinner Specials
continued on page 12
MENGHINI WINERY
Julian’s First Producing Winery
Established 1982
Tasting Room
and Picnic Area
1150 Julian Orchards Drive
2 miles North of Julian out Farmer Road
760 765 2072
Open:*Every Day
*Except: Thanksgiving,
Christmas and New Years Day
www.menghiniwinery.com
Winter Hours
Monday - Friday 11 - 4
Saturday & Sunday 10 - 5
* * *
Peace is the beauty of life. It is sunshine. It is the smile of a child, the love of a mother, the joy of a father,
the togetherness of a family. It is the advancement of man, the victory of a just cause, the triumph of truth.
— Menachem Begin
* * *
