Newspaper Archive of
The Julian News
Julian , California
November 21, 2018     The Julian News
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November 21, 2018

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Lake Cuyamaca Julian Julian Winter Hours 8am - 8pm 760•765•0700 15027 Highway 79 - at the Lake www.juliantea.com CLOSED Tuesday and Wednesday 2124 Third Street one block off Main Street 10 am- 4 pm Thursday through Monday 760 765 0832 November 3rd th Julian Tea & Cottage Arts 24th Annual Victorian Christmas Teas Daily—Thurs.December6th thruMon.December23rd Julian Julian Julian OPEN: Monday 7:30 - 3:30 Wednesday-Friday 7 - 5 & Sat/Sun 7 - 6 760 765-2655 2128 4th Street • Julian Sausage & Burgers Serving starting at Noon Friday’s & Saturday’s Don’t forget Monday is Donuts Day Heather’s Tip ~ remove pens from pockets before you put them in laundry! Located just 1/2 mile east of downtown off Highway 78 Visit us online at: www.nickelbeerco.com offering - tasters - pints - 32oz or 64oz jugs of beer to-go dog friendly Patio 1485 Hollow Glen Road open 2pm Mon-Thur open 11:30 Fri - Sun Phone 760-765-BEER [2337] Drive Thru Service For To-Go Orders OPEN 7 DAYS 11:30AM - 8:30PM 760 765-1810 SENIORS THURSDAYS $6 - YOUR CHOICE + DRINK COLEMAN CREEK CENTER (2 BLOCKS OFF MAIN ON WASHINGTON) BEER & WINE AVAILABLE VISA/MASTER CARD ACCEPTED Julian Wynola Julian & Wynola ROMANO’S RESTAURANT NOW OPEN 7 DAYS/WEEK ITALIAN & SICILIAN CUISINE 2718 B Street - Julian Reservations 760 765 1003 Dine In or Takeout • Wine and Beer See our menu at www.romanosrestaurantjulian.com Pies, Soups & Sandwiches Holiday Baking 2119 Main St. 760-765-2472 Julian 4510 Hwy 78 Wynola Julian & Santa Ysabel Your Location Here www.julianpie.com Two locations to serve you: Julian 2225 Main Street (760) 765-2449 Santa Ysabel 21976 Hwy. 79 (760) 765-2400 Showcase Your Restaurant In Our Dining Guide 13 Weeks - $175 26 Weeks - $325 52 Weeks - $600 You Can Do It, for Tips! Julian and Back Country Dining & Winery Guide 1. GEOGRAPHY: What strait connects the Sea of Marmara with the Aegean Sea? 2. FOOD & DRINK: What is a pluet? 3. SCIENCE: What does an eidologist study? 4. MOVIES: Which Disney movie featured the title song, “You’ve Got a Friend in Me”? 5. AD SLOGANS: What product was advertised as “It keeps going, and going, and going ...”? 6. MYTHOLOGY: Who is the Greek goddess of the rainbow? Answers on page 12 (760) 765-1004 3 miles west of Julian on Hwy. 78/79 Sunday thru Thursday 11am - 8:00pm Friday and Saturday 11am - 9:00pm Casual, Relaxed Family Friendly MORE THAN JUST GREAT PIZZA! Dine Inside, Outside Take Out Conference Facilities Over35varietiesofbeer,aleandhardcider ENTERTAINMENT EVERY Friday & Saturday 6-9 • AWARD WINNING THIN CRUST WOOD-FIRED PIZZA • Every Sat & Sun afternoon - BBQ/Grill Specials • “From Scratch” Salads, Soups, Desserts Groups Please Call 760 765 3495 Ample Parking RV • Trailer • Motorcycle Gateway To All of The Back Country Corner of 78 & 79 in Santa Ysabel Daily Lunch Specials Daily Dinner Specials Only a Short ride from downtown Julian 7. GENERAL KNOWLEDGE: What is the tallest lighthouse in the United States? 8. HISTORY: The German invasion of which nation had the code name Operation Barbarossa? 9. U.S. STATES: Which state has the nickname “The Mountain State”? 10. ROYALS: Which two houses were involved in England’s The Wars of the Roses in the 15th century? 6 The Julian News November 21, 2018 Giving Thanks In 1621, a small group of pilgrims in Plymouth, Massachusetts, gathered with the native Wampanoag people to celebrate a successful harvest. They could not have imagined the legacy they were creating for Americans who came after them. Giving thanks was part of the Wampanoag tradition as it was for the pilgrims. After many hardships and hard labor, the pilgrims invited the Wampanoag to join them in feasting and sports in an outpouring of gratitude for the bounty they received. There is surprisingly little recorded about this important event in our history, but it does seem clear that, like our Thanksgiving today, there was a copious amount of food, and the revelry went on for about three days. What we also know, for some certainty, is that many of the foods we most associate with Thanksgiving were not what the first pilgrims prepared. There is a first-hand record, written by E.W. Winslow to a friend in England that gives us some idea of their menu. He writes that the men brought in large amounts of fowl, like duck and geese. William Bradford, the Plymouth Colony governor, reports that “there was a great store of wild turkeys.” We can believe with a degree of confidence, that the pilgrims and the Wampanoag ate turkey on that first Thanksgiving, and most likely, venison and a variety of fish. Cranberries, herbs and onions were used to stuff the meat and fish. Potatoes probably were not served, but rather turnips and Jerusalem Chef’s Corner Chef’s Corner Breakfast served Friday - Monday Open 7 Days a Week artichokes. There were probably pumpkins, but no pie. The pilgrims didn’t have access to butter, milk or flour for baking. The traditional Thanksgiving menu that most of us think of today is about 200 years younger than the original celebration. Over time, as European farming methods were used by the early settlers, they grew the crops they missed from home. When farm animals and dairy products became available, many of the foods that we now associate STEAKS • SEAFOOD • PRIME RIB • FULL BAR • Lunch and Dinner • PatioDining 765-0173 2224MainStreet JULIAN GRILLE Mid-Week Dinner Specials continued on page 12 MENGHINI WINERY Julian’s First Producing Winery Established 1982 Tasting Room and Picnic Area 1150 Julian Orchards Drive 2 miles North of Julian out Farmer Road 760 765 2072 Open:*Every Day *Except: Thanksgiving, Christmas and New Years Day www.menghiniwinery.com Winter Hours Monday - Friday 11 - 4 Saturday & Sunday 10 - 5 * * * Peace is the beauty of life. It is sunshine. It is the smile of a child, the love of a mother, the joy of a father, the togetherness of a family. It is the advancement of man, the victory of a just cause, the triumph of truth. — Menachem Begin * * *