Newspaper Archive of
The Julian News
Julian , California
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November 23, 2011     The Julian News
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November 23, 2011
 

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6 The Julian News Julian and Back Country Dining a Winery Guide November 23, 2011 lulian Julian Homemade Apple Pies Julian }-Iot Drinl Good Food  Orders 7 days Welcome a week d lmokir for omething "-&apos;-- unique? ..122 M Julian . Julian ,. Julian PASTRY COMPANY | m 1_s,,,,',',g':',:2.5,,dl m gr" . RANCH -" a, me.tn r a q'. 760-765.2167 @ -,., 760 765-2655  L Mondayd.Yrida.F 10:30to 4!00 " --,---,_,.,. , ..:, x .. ,u,,.,,'i;*PUa.:n'-e're'-'-*ul:a - lulian lullan and Santa sabel Wvnola Authentic Mexican Food &.Pizza -z Drive ThruService  for To-Go Orders Daily Mexicm Food & Pizm Spedals Complete Dinn & Ala Mmu , Sma, to Large eizzas (We Sdem) OPEN 7 DAYS 1 1:3Oa.m. - 8:3Op.m. Beer & Wine 760 765-1810 Available Visa/Master Card Coleman Creek Center - Julian 2 Blocks South of Main on Washington) Accepted . lulian and Wynola III Two locations to serve you: Julian Santa Ysabei 2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 M_ www.julianpie.com J lulian ULIAN Wynola Savory Crepes, Dessert Crepes and Monte Cristos are Back! Try our New Hand Made Beer Battered Onion Rings the 760.765 1587 www.j eremysonthehill, corn FreM, Seasonal, Outstanding 4354 Highway 78 Between Santa Ysabel and Julian Farm To Table Cuisine Now Serving MadeTo--Order Champagne Brunch I  and  9am --Noon Steaks # Seafood # Specialty Desserts .... Best Back Country Burgers 0 Children s Menu [ Live Pmno Musm Friday and Saturday ' [Monday Night CoCo Brown, Tuesday All Day Happy Hour Enclosed Patio Dining # Fireside Dining IP     w    Wine, Champagne and Beer Bar Private Banquet Room and Meeting Space | Half Off Entree Special  OPEN EVERY DAYAT llAM Buy one Entr& get the second half off valid Sunday- Friday jhowcase Your Restaurant <, .......... i ........ In Our Dining Guide >: 13 Weeks - $175 .... 26 Weeks- 8325 52 Weeks-$600 ] Rodfiguez 1. MUSIC: What artist is the subject of a 1970s Don McLean song that begins, "Starry, starry night"? 2. HISTORY: When and where did the first African slaves arrive in America? 3. ANIMATION: What was the name of the craggy peak overlooking Whovflle in "How the Grinch Stole Christmas"? 4. MEASUREMENTS: What is absolute zero measured in Celsius? 5. MOVIES: What was the home planet of the "Transformers" alien robots (2007) who came to Earth? continued on page 14 Weekend Entertainment " FRIDAY 6 TO 9 SATURDAY 6 TO 9 More Than Just Great Pizza! Casual Relaxed and am,ly Friendly 3 miles west of Julian on Hwy 78/79 EXTENDED HOLRS Open Daily Until 9:00 pm v 760 765 1 004 j Talking Turkey Preparing a turkey for the first time can be a daunting task, unless you know a few tricks. No matter how many guests are expected -- whether it's dinner for four or 24, allow 1 pound of turkey per person. I never buy a turkey more than 14 pounds, as it's easier to cook two turkeys than it is to wrestle a turkey weighing 25 plus pounds in and out of the oven. I cook one turkey the day before Thanksgiving. I let it rest and carve it ahead of time, cover it with basting juices and aluminum foil to keep it moist, and reheat it to serve during the meal. I also roast a turkey on Thanksgiving day. It's my "show" bird -- the one I display whole on a decorated platter. While my guests are serving themselves, I can carve the other turkey without feeling rushed. When selecting a turkey, it's better to piick an unstuffed turkey for safety reasons, and then season and baste the bird yourself so that you can control the quality of the ingredients. The "pop-up" timer that 760 765 3495 :ii! ..... ll50Julian OrchardDrive !!:i!ii:i!iii:ii!ii' (2 miles North of Julian on Farmer Road) i i!ii:#; you find in some brands of turkey usually only pops up when the turkey is overcooked! If you want to use a brand with a timer, leave it in place until the turkey is ready to carve, but use a conventional meat thermometer to check your bird for doneness. Forgetting to thaw out the turkey is a common mistake that many cooks make during the holidays. Allow approximately 24 hours for every 4 to 5 pounds of turkey, approximately three to seven days before Thanksgiving. Thaw the turkey in the refrigerator on a rimmed pan to catch any drips or in a cooler kept at 38 F. If you're preparing a turkey for the first time, my recipe for this Easy Holiday Turkey is a great way to begin. Read over the instructions a few days before the holidays, purchase and prep your ingredients ahead of time, and enjoy your Thanksgiving with a lot less stress! EASY HOLIDAY TURKEY 1 (12 to 14 pound) turkey (not 765 2072 www.menghiniwinery.eom# self-basting) 3/4 cup canola oil 3 tablespoons poultry seasoning 1 1/2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1 stick unsalted butter, melted Aromatics: 2 medium onions, peeled and chopped 3 large carrots, chopped, 2 large apples, cored and chopped 2 to 3 sprigs of fresh rosemary, thyme, sage, parsley, in any combination 6 sage leaves 1/2 cup water or chicken broth 1. Adjust the oven racks to the lowest level of the oven. Preheat oven to 500 F. 2. Pull the package containing the neck and giblets out of the neck and interior rear cavity of the turkey (neck cavity may be covered with a flap continued on page 14