Newspaper Archive of
The Julian News
Julian , California
December 30, 2009     The Julian News
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December 30, 2009

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6 The Julian News ,nery December 30, 2009 Julian lulian Julian Santa Ysabei Homemade Apple Pies " . , )\ anowlc for a // PASTRY COMPANY Ill-'l f .... m ...... N fleO - 0 oe'n I. !: DelicioUsDailyFamilYDinnerSW, especialsCountry Food i{lgun h' fili +;oi I Homemade Meatloaf ,/2 Rack BBQ Pork Ribs ..... ....... ' ;:: + +ii:,::,+ Dme ...... i Genuine Broaster Fried Chicken r, .... I 2i2S FouRTH STREET ...... I' . (closed Tuesday) ........................... [+.,:++++++'| ++++ ++++++++ ...................... 51 - Mam eet 765 25.32 o60,765-2655 YII Fr,day & Saturdav e ...... 7 to S ......... Julian Julian I Gateway To All of The Back ll~Y/ A~III~+++~!I I Country- Corner of 78 & 79il~mll~ll++il l Ample Parking -- iI I RV* Trailer* Motorcycle ii~~~~:l bookilN for I Groups Please Call liiI BAKERY BIS TRO RI STORANTE ITALIANO Patio Dinir j mtm t,xj Julian Julian Julian Dinner Julian/Santa Ysabel Two locations to serve you: Julian Santa Ysabel I 2225 Main Street 21976 Hwy. 79 I (760) 765-2449 (760) 765-2400 I www.julianpie.com _.,] Wynola Julian MORE THAN GREAT PIZZA! Sunday thru ThursdayFriday and Saturday 11am - 8:00pm llama - 9:00pm (760) 765" 1004 3 miles west of Julian on 10:00 Picnic 1150 Julian "-" ' :+ urcnara! (2 miles North of Julian on @meNRoad) 765 2O72 Wynola Julian Ualf Cfl Entree Specials II am - +pro ........ iii-6sdav- .................. lhorsday - luesday All DaY I appy I Cllr Cl$ed Wednesday I ianc I ar Cri & Sat ite+ u t,t [lash I ack I reakfasl at - NCCH Sunda lhe Chicken 9bhack 7Ccl- lci 7 ~v~mJL'le II 1=~11 ' nt~utm~ r.I IraliliYd m, n~_ ~1 Julian "lVLountatn fN.a& Wraps Sandwiches Ir + Showcase Your II Panini's & Salads II/ Restaurant II II!( In Our Dining Guide II I Try out the UpStairs Patio IN 13 Weeks : $175 II I ~ BestView In Julian- 26 Week+. $325 II I OPEN Tliumday- Tuesday i Closed Wednesday 11~~52Weeks $.oo II , ~a,,n. t, out oe,,~o+ m++++~~ ....... 11 In The Stonewall Building 1. GEOGRAPHY: In what country is Stonehenge located? TPivi!a Testament?2" BIBLE: What is the fifth book of the Pentateuch in the Old 3. ART: The artist Gustave Courbet was associated with which art movement in the 19th century? 4. ANATOMY: What causes a hiccup? test by 17'1t] 5. POLITICS: Plaid Cymru is the name of what group? 6. LITERATURE: Who wrote the novel "The Russia House"? 7. MUSIC: What rock group had a 1978 hit with the tune "Please .I I.iI I.I Z Come Home for Christmas"?continued on page 15 The Kitchen DIVA By Angela Shelf Medeari in the New Year With Eggnog Eggnog has been prepared and served during the holidays for hundreds of years. Upper-class Europeans served the drink to their holiday guests in the form of a hot milk punch combined with liquor, usually wine or brandy. The traditional recipe traveled from Europe to America with the English colonists during the 18th century. President George Washington was very fond of eggnog. While dairy products were plentiful in America, wine and brandy were heavily taxed. Since rum, which was also called grog, was inexpensive, it became the traditional addition to eggnog. The name eggnog is thought to be a derivative of egg and grog. While it was once believed that adding alcohol to eggnog inhibits or destroys bacterial growth, including salmonella, there really is no scientific data to support this claim. One of the best ways to ensure the safety and quality of your eggnog is to cook the ingredients and to use the best eggs. Eggland's Best has one of the most comprehensive and strict quality-assurance programs in the industry. Its state-of-the-art laboratory conducts more than 30,000 tests each year to ensure the superiority of the eggs it distributes. Using Eggland's Best Eggs also will make your eggnog more nutritious because they have 25 percent less saturated fat, 19 percent less cholesterol, three times more Omega 3, and 10 times more vitamin E than regular eggs. Now they contain even more vitamin A, B2, B12 and D, so Eggland's Best just got better! Times have changed, and eggnog has conformed to modern tastes. You can find recipes for this holiday drink with and without alcohol, and commercially prepared recipes that use skimmed, low-fat or soy milk. There are even brands of eggnog especially for vegans and for those who are lactose intolerant. While the recipes for this delicious drink vary, it's still traditionally served during the winter as a way to celebrate the holidays and ring in the New Year. continued on page 14 ,F rIiIIIITISMIIIIIII! ++++ i